White Chocolate Macadamia Magic Pizza

Well heeeey there! I made you another version of a magic bar. Are you surprised? They are just so darn easy that it’s really, really hard not to make a new version every single day.

One of these days I’m going to figure out how to make a single-serve magic bar. Because, as much as I’d like to think it is, a regular sized one is not single-serve. Even if I did attack it with a fork.

A few weeks ago I asked you to comment and tell me what you’d like to see me make this year on Crazy for Crust. I am having so much fun going through all your answers. Some of them were very detailed, and many of them gave me so many ideas!

One reader asked that I make a dessert pizza, which I was delighted to fulfill because one, I just bought myself a pizza pan (which I’ve been pining over foreeeeeever) and two, I had these cool superfun tools waiting for me to use them!

Have you ever seen KiZMOS kitchen gadgets? I’d come across them in Target and thought they were adorable. When I was contacted by them to try out some of the products, I was very excited! I mean, I love gadgets. But ones with smiley faces are even better! I tested out a spatula (where the smiley was wearing a chef’s hat), a can opener, and a pizza cutter. Guys, the pizza cutter is wearing a tie. That is just too fun! Just looking at the tools made me smile…which is precisely the idea behind the tools. They encourage you to get happy in the kitchen!

Kizmos has everything from measuring spoons to colanders to spatulas and magnets. They even sent me a scrubber brush that my daughter said looks like one of the ones in that cleaning commercial. She had a real kick racing it across the kitchen pretend trailing soap bubbles in it’s wake.

As soon as I saw the pizza cutter I knew I wanted to make a pizza cookie. And, wouldn’t you know, the idea for a magic bar followed closely behind. Magic bars are just so versatile – really you can use any type of crust and any flavor of toppings.

For this pizza, I decided to use a sugar cookie crust. I used a pouch mix, but you could also use a roll of refrigerated dough. White chocolate and macadamia immediately came to mind…as did coconut. I added the Valentine M&Ms for color, and well, because everything is awash in red and pink these days.

These bars are really, really good. The sugar cookie base gives these a good amount of sweetness, the coconut adds texture, and the macadamia nuts counterbalance all the chocolate. These are probably my favorite magic bar so far!

And I think cutting them with Bob made them even better.

{Hey, he has a face and a tie. He needed a name, no?}

I loved these tools from KiZMOS. I know you will love them too, because one of you gets to win a set! Scroll down for details!

Connect with KiZMOS: Facebook / Pinterest / Online

Want to win your own set of KiZMOS tools so you can get happy in your kitchen? One lucky Crazy for Crust reader will win the set of tools I used to create this recipe (scrubber brush, magnets, spatulas, pizza cutter and can opener, pictured below; colors not guaranteed). Please enter via the rafflecopter below the photo. Open to U.S. residents only, please see rules inside the rafflecopter widget. Good luck!

a Rafflecopter giveaway

Other Magic Goodness you might like:

Almond White Chocolate Magic Bars

Butterscotch Pecan Magic Bars

Sweets from friends:
S’mOreo Seven Layer Bars by Something Swanky
PB&J Seven Layer Bars by The Domestic Rebel
Tropical Magic Bars by Barbara Bakes

This post may be linked to: Chef in Training, Lil’ Luna, Buns In My Oven, Chic-and-Crafty, I’m Lovin’ it Fridays, Strut your Stuff Saturday, Weekend Wrap Up Party, Sundae Scoop Link Party, and all of these too!

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