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So…yeah. If you don’t like peanut butter this may not be the post for you.
Monday was my husband’s birthday. Whenever I start brainstorming what to make for his birthday, two things come to mind: carrot cake and peanut butter and chocolate.
When I asked him if there was something he wanted me to make he mentioned maybe something with peanut butter cups.
Well. Now, we all know I did that. Last year. And then some.
Also, I didn’t want to make a cake. Too much leftover. You all know my husband pretty well by now. If I made him a cake he would eat one slice and then guess you would eat the rest?
All the running in the world wouldn’t cure that, now would it?
So I made him some simple deep dish peanut butter chocolate chip peanut cookies.
And then I dressed them up like they were Cinderella, going to the ball.
No one likes a nekkid cookie. A nekkid cookie might get teased and then feel bad about itself. We can’t have that, now can we?
So I made some ice cream. Peanut butter ice cream. You know, using that two ingredient method?
{But this time I used actual whipped cream instead of Cool Whip. ‘Cuz my guy is one of those people…you know the type. The “hmmm…that’s too sweet” type. WTH does “too sweet” even mean?}
Now, normally, I would have stopped there. But since we’re dressing up the cookie, she needed some accessories. A hat, perhaps.
Made of chocolate sauce. And peanuts.
There she is. All dressed up and ready for the ball.
Hubba hubba.
Happy Birthday to my sweet husband. You’re a fantastic husband and father.
Now go eat another cookie, will ya’?
Ingredients
- 1/2 cup butter, softened
- 3/4 cup peanut butter
- 3/4 cup brown sugar
- 1/2 cup white sugar
- 1 egg
- 2 teaspoons vanilla
- 1/4 teaspoon salt
- 1/2 teaspoon baking soda
- 1 cup flour
- 1/2 cup chopped peanuts
- 1 cup chocolate chips
- 2 cups heavy whipping cream
- 1/3 cup peanut butter
- 1 can sweetened condensed milk
- 1 teaspoon vanilla
- 1 cup chocolate chips
- 1/4 cup vegetable oil
- 1 cup roughly chopped peanuts
Instructions
- Whip heavy cream on high speed until stiff peaks form. Refrigerate until ready to use.
- Mix peanut butter, sweetened condensed milk, and vanilla together with a hand mixer.
- Fold together peanut butter mixture with whipped cream. Transfer to a sealable container and freeze until hardened, four hours or overnight.
- Place chocolate chips and oil in a microwaveable bowl. Heat 1 minute, or until chocolate begins to melt. Stir until melted and combined. Stir in nuts. Place in a jar and let come to room temperature.
- Preheat oven to 350°. Spray a whoopie pie pan with cooking spray.
- Cream butter, peanut butter, and sugars until well combined. Mix in egg and vanilla. Add salt and baking soda and mix well. Add flour and mix until just combined. Stir in nuts and chocolate chips.
- Scoop large spoonfuls (about 2 tablespoons) into pan, press to fit. Bake 8-10 minutes, until edges are brown. Centers will still be a little gooey. Remove from oven and cool 10 minutes before removing from pan. Serve with a scoop of ice cream and a helping of chocolate sauce.
Chef in Training, Trick or Treat Tuesday, Cast Party Wednesday, Sweet Treats Thursday, Chic-and-Crafty, Tastetastic Thursday, Sweet Tooth Friday, I’m Lovin’ it Fridays, Sweets for a Saturday, A Well-Seasoned Life, Strut your Stuff Saturday, Weekend Wrap Up Party, Weekend Potluck, and all of these too!
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Hi there! I’m Dorothy, the crazy gal behind the blog. If you didn’t already know, I’m crazy for crust…and cookies…and brownies…and pretty much
anything with sugar.
What is a whoopie pie pan? Where do you get one?
aok
Wilton makes it, as well as a “muffin top” pan. They are basically the same thing. Search on Wilton.com and I bet you’ll find it!
I’m liking the looks of that! I love peanut butter and chocolate!
Tonia@thegunnysack recently posted..Pizza Soup with Homemade Croutons
yummy yummy yummy !!!! i cannot wait to make this !!!
Thank you!
Dorothy,
I came looking for pie and I ran into these beauties and now I’m drooling all over the place! Can’t wait to try these! YUM
Michelle
Michelle Day @ http://www.michellestastycreations.com recently posted..Beef & Cheddar Sliders with Campfire Sauce
Thanks Michelle! Enjoy! I want them again too.
that chocolate sauce dripping down is just unreal
carrian recently posted..Countdown to Summer Recipes
Right? Looking at this makes me want to make that ice cream again. SOON.