Crazy for Crust

93
Jul 17

Deep Dish Peanut Butter Cookie Ice Cream Sundaes

Pin It

So…yeah. If you don’t like peanut butter this may not be the post for you.

Monday was my husband’s birthday. Whenever I start brainstorming what to make for his birthday, two things come to mind: carrot cake and peanut butter and chocolate.

When I asked him if there was something he wanted me to make he mentioned maybe something with peanut butter cups.

Well. Now, we all know I did that. Last year. And then some.

Also, I didn’t want to make a cake. Too much leftover. You all know my husband pretty well by now. If I made him a cake he would eat one slice and then guess you would eat the rest?

All the running in the world wouldn’t cure that, now would it?

So I made him some simple deep dish peanut butter chocolate chip peanut cookies.

And then I dressed them up like they were Cinderella, going to the ball.

No one likes a nekkid cookie. A nekkid cookie might get teased and then feel bad about itself. We can’t have that, now can we?

So I made some ice cream. Peanut butter ice cream. You know, using that two ingredient method?

{But this time I used actual whipped cream instead of Cool Whip. ‘Cuz my guy is one of those people…you know the type. The “hmmm…that’s too sweet” type. WTH does “too sweet” even mean?}

Now, normally, I would have stopped there. But since we’re dressing up the cookie, she needed some accessories. A hat, perhaps.

Made of chocolate sauce. And peanuts.

There she is. All dressed up and ready for the ball.

Hubba hubba.

Happy Birthday to my sweet husband. You’re a fantastic husband and father.

Now go eat another cookie, will ya’?

Deep Dish Peanut Butter Cookie Ice Cream Sundaes

Ingredients

    For the Peanut Butter Cookies
  • 1/2 cup butter, softened
  • 3/4 cup peanut butter
  • 3/4 cup brown sugar
  • 1/2 cup white sugar
  • 1 egg
  • 2 teaspoons vanilla
  • 1/4 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 cup flour
  • 1/2 cup chopped peanuts
  • 1 cup chocolate chips
  • For the Peanut Butter Ice Cream
  • 2 cups heavy whipping cream
  • 1/3 cup peanut butter
  • 1 can sweetened condensed milk
  • 1 teaspoon vanilla
  • For the Peanut Chocolate Sauce
  • 1 cup chocolate chips
  • 1/4 cup vegetable oil
  • 1 cup roughly chopped peanuts

Instructions

    Make the Ice Cream
  1. Whip heavy cream on high speed until stiff peaks form. Refrigerate until ready to use.
  2. Mix peanut butter, sweetened condensed milk, and vanilla together with a hand mixer.
  3. Fold together peanut butter mixture with whipped cream. Transfer to a sealable container and freeze until hardened, four hours or overnight.
  4. Make the Chocolate Sauce
  5. Place chocolate chips and oil in a microwaveable bowl. Heat 1 minute, or until chocolate begins to melt. Stir until melted and combined. Stir in nuts. Place in a jar and let come to room temperature.
  6. Make the Cookies
  7. Preheat oven to 350°. Spray a whoopie pie pan with cooking spray.
  8. Cream butter, peanut butter, and sugars until well combined. Mix in egg and vanilla. Add salt and baking soda and mix well. Add flour and mix until just combined. Stir in nuts and chocolate chips.
  9. Scoop large spoonfuls (about 2 tablespoons) into pan, press to fit. Bake 8-10 minutes, until edges are brown. Centers will still be a little gooey. Remove from oven and cool 10 minutes before removing from pan. Serve with a scoop of ice cream and a helping of chocolate sauce.
http://www.crazyforcrust.com/2012/07/deep-dish-peanut-butter-cookie-ice/

(Chocolate Sauce adapted from Kitty’s Kozy Kitchen)
I link up to all of these fabulous parties each week!

Chef in TrainingTrick or Treat TuesdayCast Party WednesdaySweet Treats ThursdayChic-and-CraftyTastetastic ThursdaySweet Tooth FridayI’m Lovin’ it FridaysSweets for a SaturdayA Well-Seasoned LifeStrut your Stuff Saturday, Weekend Wrap Up Party, Weekend Potluckand all of these too!

93 Responses to “Deep Dish Peanut Butter Cookie Ice Cream Sundaes”

  1. Anonymous posted on August 5, 2012 at 10:43 am (#)

    What is a whoopie pie pan? Where do you get one?
    aok

    Reply

    • Dorothy @ Crazy for Crust replied on August 5th, 2012 at 3:16 pm

      Wilton makes it, as well as a “muffin top” pan. They are basically the same thing. Search on Wilton.com and I bet you’ll find it!

      Reply

  2. Tonia@thegunnysack posted on February 19, 2013 at 6:35 pm (#)

    I’m liking the looks of that! I love peanut butter and chocolate!

    Reply

  3. konz posted on February 20, 2013 at 8:04 pm (#)

    yummy yummy yummy !!!! i cannot wait to make this !!!

    Reply

  4. Pingback: The WCFS Award Show: Link Party #1

  5. Michelle Day @ www.michellestastycreations.com posted on April 4, 2013 at 10:57 am (#)

    Dorothy,
    I came looking for pie and I ran into these beauties and now I’m drooling all over the place! Can’t wait to try these! YUM
    Michelle

    Reply

    • Dorothy Kern replied on April 4th, 2013 at 6:49 pm

      Thanks Michelle! Enjoy! I want them again too. :)

      Reply

  6. carrian posted on May 16, 2013 at 7:15 am (#)

    that chocolate sauce dripping down is just unreal

    Reply

    • Dorothy Kern replied on May 16th, 2013 at 4:13 pm

      Right? Looking at this makes me want to make that ice cream again. SOON.

      Reply

  7. Pingback: 26 Easy Ice Cream Recipes {No Machine Needed!} - Crazy for Crust

  8. Samantha posted on August 25, 2014 at 8:55 pm (#)

    I made this ice cream recipe today and it tastes AMAZING! Thank you!

    Reply

    • Dorothy Kern replied on August 26th, 2014 at 6:25 am

      I’m so glad you liked it! Yay!

      Reply

  9. Serena posted on June 30, 2015 at 9:47 pm (#)

    What size whoopie pie pan do you use? I looked on Amazon and I see an original wilton, a smaller size then a jumbo. Is yours a Wilton as well? Please and thank you!

    Reply

    • Dorothy Kern replied on July 1st, 2015 at 6:44 am

      I’m pretty sure mine was the original size (not jumbo or mini) but you can use any of the three. You can also use a muffin tin but only fill them with about 1-2 tablespoons of dough and press them down. Won’t be exactly the same, but cheaper than buying a new pan if you prefer!

      Reply

Leave a Reply

Your email address will not be published. Required fields are marked *