No Bake Shortbread Tiramisu Dessert

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No Bake Shortbread Tiramisu Dessert – this easy no bake tiramisu recipe uses shortbread cookies soaked in espresso! It’s topped with a sweetened cream cheese or mascarpone filling that everyone loves. It’s the perfect easy dessert recipe.

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No Bake Shortbread Tiramisu Dessert

It has been cloudy and rainy here in Northern California for WEEKS. Rain, hail, thunderstorms, you name it, we’ve had it. On Monday it hailed so much that Jordan went outside and collected it to make a snowball. I haven’t seen a winter like this in probably 20 years…that’s how crazy it’s been. Now, I’m not really complaining and I feel bad even saying I am tired of rain because we need it – desperately. But it’s almost been TOO much rain; there’s been flooding and they’ve had to let water out of reservoirs. We’ve had to drain our pool so it won’t overflow so many times I’ve lost count.

As much as we need the rain…I have been begging Mother Nature for a sunny day or two. I have so many recipes I have to make and I need something other than dark gray clouds to work with. She finally complied this week and I got some good sunlight Tuesday and yesterday…so I’ve made 3 recipes PER DAY. I still have more to go today and tomorrow to bank for the next round of storms.

Anyway, I’m saying that I’m in love with these photos because it was the first time in days that I didn’t need to wear a rain jacket or cry because I couldn’t work. Plus, that sunlight just makes this Tiramisu POP, doesn’t it?

We all love Tiramisu, right? It’s one of my most-loved desserts, and this no bake shortbread tiramisu dessert uses SHORTBREAD cookies, which makes it even better.

No Bake Shortbread Tiramisu Dessert - this easy no bake dessert recipe uses shortbread cookies as the base of the tiramisu! Comes together in minutes and everyone loved it!

Back Story of No Bake Shortbread Tiramisu

I discovered how much y’all loved tiramisu when I posted my mousse recipe a few years ago. That one is still always in my top referred and I think it’s because it’s so pretty and tasty but also because of how EASY it is. Now, most people will say, but “Dorothy, you be crazy. Tiramisu is always easy to make!” and I agree on that point. But it’s NOT always easy to find the ingredients you need to make a traditional tiramisu.

I live in a suburb of Sacramento, which is a pretty metropolitan area. I don’t consider where I live rural by a long shot, and we have access to everything we need in under a few minutes of drive time, which is why I was so surprised that I couldn’t find marscarpone cheese or ladyfingers very easily. Sure, I can find the cheese at upscale grocery stores (for about $8) but nowhere could I find any ladyfingers (and believe me, I looked at EVERY grocery store near me).

I call this no bake tiramisu EASY not just because it’s a snap to whip up (it’s done in under 30 minutes) but because the ingredients are everyday ones you can find anywhere. When I’m making a dessert like this, it’s usually because I’m entertaining and there’s already so much to do I don’t want to have to hunt for my ingredients.

No Bake Shortbread Tiramisu Dessert - this easy no bake dessert recipe uses Walkers shortbread cookies as the base of the tiramisu!

Ingredients Used in No Bake Shortbread Tiramisu

Instead of the traditional filler for this no bake tiramisu, I used Walkers Shortbread cookies. I always have them on hand (the fingers are my favorite ones) and not just because I work with them. I crave their shortbread on a regular basis, and it’s available pretty much everywhere that sells cookies, right in the cookie aisle. When you’re buying shortbread, you want to eat the best, and that’s Walkers.

Instead of the pricey and elusive mascarpone cheese, I use cream cheese. I know that’s not “authentic” but really, I can’t taste much of a difference. Plus, cream cheese is about $3. This is also easy because I forgo all the making of custard and make this more like a no-bake dessert: cream cheese, whipped cream, sugar. I add vanilla extract and rum extract to give it that more authentic tiramisu taste, but you can skip the rum extract if you prefer.

You can whip up no bake shortbread tiramisu in no time at all, and the longer it chills the better. The cookies are soaked in coffee so they get soft and the espresso flavor really comes through in every bite.

No Bake Shortbread Tiramisu Dessert

Just make sure to make this easy no bake dessert for a party so you don’t eat it all. It’s easy to do…you’ve been warned! 🙂

Video Recipe Tutorial – No Bake Tiramisu Shortbread Dessert


Did you make this recipe?

No Bake Shortbread Tiramisu Dessert

No Bake Shortbread Tiramisu Dessert – this easy no bake tiramisu recipe uses shortbread cookies dipped in espresso! It’s topped with a sweetened cream cheese or marscarpone filling that everyone loves. It’s the perfect easy dessert recipe.


  • 2 (5.3 ounce) packages Walkers Shortbread Fingers (16 cookies)
  • 6 ounces (3/4 cup) hot water
  • 3 heaping teaspoons instant espresso powder (see note)
  • 8 ounces cream cheese, room temperature
  • 1 1/2 cups powdered sugar
  • 1 tablespoon vanilla extract
  • 1/2 teaspoon rum extract, optional
  • 1 cup heavy whipping cream
  • 1 ounce baking chocolate (semi-sweet) or 1-2 tablespoons unsweetened cocoa powder


  1. Stir espresso powder into hot water. Dip each cookie completely in the espresso, submerging it and allowing it to sit for a couple of seconds. Arrange in an 8×8″ baking dish. Set aside.
  2. Beat cream cheese with a hand mixer until smooth, then mix in powdered sugar and both extracts. Beat until smooth.
  3. Beat heavy whipping cream until stiff peaks form (using a hand or a stand mixer). Fold whipped cream into cream cheese mixture.
  4. Spread cream cheese mixture over the top of the shortbread cookies in the pan. Finely grate chocolate over the top evenly or dust with cocoa powder.
  5. Chill at least 2 hours before serving but up to 8 hours. Store covered in refrigerator for up to 2 days.


If you don’t have espresso powder, you can use instant coffee or use leftover prepared coffee instead.

Nutrition Information

Yield: 12 servings, Serving Size: 1/12th pan

  • Amount Per Serving:
  • Calories: 298
  • Total Fat: 20g
  • Saturated Fat: 12g
  • Cholesterol: 65mg
  • Sodium: 132mg
  • Carbohydrates: 28g
  • Fiber: 1g
  • Sugar: 19g
  • Protein: 3g
All images and text ©. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe. Disclaimer: Nutrition information shown is not guaranteed to be accurate.

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This post has been sponsored by Walkers Shortbread. All opinions are 100% my own.

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  1. I’ve heard about all the crazy rain you guys have gotten in Northern California. Hope there are lots of sunny skies ahead. Loving this tiramisu with shortbread. I have a bad habit of overdunking ladyfingers so this is definitely a better option for me!

  2. Oh jeebus this might be my new favorite thing.

  3. It has been cloudy and rainy here in Northern California for WEEKS <– Same in SoC al. I think the drought is over. My's just…been so.much.rain. Not good for my mood or my food photography 🙂

    This looks awesome and I do love mascarpone cheese but this is so much easier…and cheaper!

  4. We love tiramisu, but I don’t love the work in making it. Love this quick and easy version that is ready in no time! Perfect “fancy” treat for those busy days!

  5. Yum, this looks great! Since I’m not a coffee fan, I think I’d soak the shortbread in chocolate milk…lol

  6. Thank goodness an easy way. Lady fingers used to be easy to find. Last time I made tiramisu I had to search every where and that is why I stopped making but seeing this recipe I will give it a try again as the cheese is easy to find. Thanks for posting.

    I live in KC MO and finally the sun was out today all day. We have had fog and cloudy days for quite awhile. We could use some of your rain.

  7. I thought every tiramisu recipe need mascarpone cheese 😮 although sometimes I can’t find it in the supermarket. Thank you so much for the post! Gonna try it soon!

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