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This Peanut Butter Brownie Ice Cream Recipe is made without an ice cream maker. It’s full of chewy brownie chunks and peanut butter flavor. Making no churn ice cream at home is delicious and easy – and so good with peanut butter and brownies!
No Churn Peanut Butter Brownie Ice Cream
Out of all of my no-churn ice cream recipes, this is the one that I find myself re-making. And it’s not only because it’s so easy to put together, all of my no-churn ice cream recipes are easy. That’s the beauty of homemade ice cream without a machine.
Surprisingly, I had some leftover brownies and was craving a cold dessert. And if you’re a regular reader here, then you know how much I love peanut butter. But I love chocolate peanut butter even more. There’s just something terrific about the two flavors when combined.
That’s where this delicious peanut butter fudge ice cream comes in. A mind-blowing, drool-inspiring, machine-free ice cream. Serve it in a cone, a cup, or on top of a brownie with homemade chocolate sauce.
Ingredients
- Sweetened condensed milk: no need to add any sugar since this milk is sweet enough. I like to use the fat-free kind but use any kind you like.
- Vanilla: vanilla extract adds an incredible depth of flavor to any sweet treat
- Peanut butter: natural peanut butter should be okay once it’s fully mixed but I always use Skippy Naturals, which is more “natural” but is no-stir.
- Cool Whip: regular, light, or fat-free. Or use freshly whipped cream.
- Brownies: baked and cooled brownies. You can use a brownie mix or store-bought brownies for this.
How to make peanut butter ice cream with brownies
- Place the sweetened condensed milk in a large bowl
- Mix in the vanilla extract and peanut butter
- Fold in the Cool Whip and the brownie chunks
- Cover the ice cream mixture in plastic wrap or place it in an airtight container
- Freeze for at least 4 hours or leave it overnight in the freezer.
Expert Tips
- You can add chopped peanut butter cups or Reese’s Pieces
- Drizzle some fudge sauce into the mixture before freezing for more chocolate flavor!
- Serve this ice cream alone or as a brownie sundae!
FAQs
Yes. You don’t have to bake your own brownies. Just buy already-baked brownies and divide them into chunks
Lasts for about 3 months in the freezer when stored in a tightly sealed container.
I always recommend no-stir peanut butter for baking.
Easy Peanut Butter Brownie Ice Cream
Ingredients
- 1 14 ounce can sweetened condensed milk (I like to use the fat-free kind)
- 1 teaspoon vanilla extract
- ⅔ cup creamy peanut butter I like Skippy Naturals
- 2 8 ounce containers Cool Whip (regular, light, or fat-free), see note
- 3 cups baked and cooled brownies cubed
Instructions
- Place the sweetened condensed milk in a large bowl. Use a hand mixer to mix in the vanilla extract and peanut butter. Fold in the Cool Whip and the brownie chunks.
- Place ice cream mixture in an airtight container. Freeze for at least 4 hours or overnight.
- Serve alone, or as a brownie sundae!
Recipe Notes
- You can add chopped peanut butter cups or Reese’s Pieces
- Drizzle some fudge sauce into the mixture before freezing for more chocolate flavor!
- Serve this ice cream alone or as a brownie sundae!
Recipe Nutrition
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Last Updated on July 5, 2023
Ummm, yes please!! I am DROOLING over this!!
you have definitely stumbled onto a fantastic idea here.. peanut butter ice cream and brownies, how can you go wrong! love it! craving a MASSIVE bowl of this ice cream now!
All I have to say is, HECK YES! 🙂
Happy birthday to Mel! loved your photo on instagram!! 🙂 so sweet! I love making ice cream this way .. so much easier!! I just made vanilla ice cream with brownies. . love love love. . yours is even better because you added creamy peanut butter . . totally trying this!
This looks amazing. I actually made your mint ice cream last week. The one with mint oreos. Sorry I forgot to comment on it. That was the first time I’ve ever made homemade ice cream. I loved the taste but also the texture. It’s really different from store bought. Much denser. A lil definitely goes a long way. I think this ice cream you created looks delicious. Are all of your ice creams rich? I would like to try this one. Thank you so much.
I sure hope Mel snuck a taste of this, because it looks AH-mazing!!
Happy birthday to Mel! How fun, to have a summer birthday! Your photos are gorgeous, as usual, Dorothy!
Thanks laurie!!
Happy Birthday Mel! and seriously I need just one ounce of his resolve not to eat dessert, I don’t know how he does it.
Neither do I! I wish I had his willpower.
This looks so delicious! I love chocolate and peanut butter, adding them to ice cream just makes them that much better. I love your easy ice cream recipe too, I’m trying it out the next chance I get!
Enjoy Danielle! It’s a great base recipe!
This pretty much looks like the most amazing ice cream EVER. I guess I have no excuse {not having an ice cream maker} now. Hope your husband takes a really nice big bite of this, I am a little jealous of him 😉
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