Easy Chocolate Dipped Shortbread

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Chocolate Dipped Shortbread is the perfect 5 minute semi-homemade cookie recipe. The best shortbread recipe to make when you’re short on time and need dessert or a gift!

Did you run out of time to make dessert for a party? Or maybe your kid told you she needs a dozen cookies for class – in an hour!

This chocolate dipped shortbread cookie recipe is perfect for those times. Everyone loves shortbread dipped into chocolate with sprinkles on top!

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Servings: 24

Chocolate Dipped Shortbread

Prep Time:

3 mins

Cook Time:

2 mins

Total Time:

5 mins

This is the perfect 5 minute semi-homemade cookie: EASY Chocolate Dipped Shortbread. Perfect for when you only have a few minutes and need dessert or a gift!

Ingredients

• Walkers Shortbread Festive Shapes
• 4 ounces baking chocolate — semi-sweet, milk, or white
• Sprinkles

Instructions

1. Melt chocolate according to package directions. I like using a paper Dixie bowl for easy clean up.
2. Line a cookie sheet with wax paper. Place sprinkles in a shallow dish.
3. Dip the bottom of the cookie in chocolate, then dip in sprinkles. Set on prepared cookie sheet to harden.
4. Store in an airtight container for up to 2 weeks.

Nutrition Information

Amount per serving (1 cookie) — Calories: 123, Fat: 7g, Saturated Fat: 4g, Cholesterol: 15mg, Sodium: 70mg, Carbohydrates: 14g, Sugar: 6g, Protein: 2g

All text and images © Dorothy Kern for Crazy for Crust. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe. Disclaimer: Nutrition information shown is not guaranteed to be accurate.

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This post is sponsored by Walkers Shortbread. All opinions are 100% my own.