Easy Chocolate Dipped Shortbread

Name: Easy Chocolate Dipped Shortbread
Prep time: 3 min
Cook time: 2 min
Total time: 5 min
Yield: 24
Ingredients: Walkers Shortbread Festive Shapes; 4 ounces baking chocolate (semi-sweet, milk, or white); Sprinkles

Recipes

December 1, 2016

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Chocolate Dipped Shortbread is the perfect 5 minute semi-homemade cookie recipe. The best shortbread recipe to make when you’re short on time and need dessert or a gift!

Chocolate Dipped Shortbread - an easy 5 minute semi-homemade recipe for when you need a quick dessert or gift!

Did you run out of time to make dessert for a party? Or maybe your kid told you she needs a dozen cookies for class – in an hour!

This chocolate dipped shortbread cookie recipe is perfect for those times. Everyone loves shortbread dipped into chocolate with sprinkles on top!

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Chocolate Dipped Shortbread

Total Time:5 minutes

Prep Time:3 minutes

Cook Time:2 minutes

This is the perfect 5 minute semi-homemade cookie: EASY Chocolate Dipped Shortbread. Perfect for when you only have a few minutes and need dessert or a gift!

Ingredients:

Walkers Shortbread Festive Shapes
4 ounces baking chocolate (semi-sweet, milk, or white)
Sprinkles

Directions:

Melt chocolate according to package directions. I like using a paper Dixie bowl for easy clean up.
Line a cookie sheet with wax paper. Place sprinkles in a shallow dish.
Dip the bottom of the cookie in chocolate, then dip in sprinkles. Set on prepared cookie sheet to harden.
Store in an airtight container for up to 2 weeks.

Notes:

You can also use chocolate or white chocolate chips. Use 1 cup of chips and add 1 tablespoon vegetable oil or shortening to aid in melting; heat at 50% power in 30 second increments until melted and smooth.

Nutrition Information

Yield: 24, Serving Size: 1 cookie

Amount Per Serving:
Calories: 123
Total Fat: 7g
Saturated Fat: 4g
Cholesterol: 15mg
Sodium: 70mg
Carbohydrates: 14g
Sugar: 6g
Protein: 2g

All images and text ©Dorothy Kern for © Crazy for Crust. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe. Disclaimer: Nutrition information shown is not guaranteed to be accurate.

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Chocolate Dipped Shortbread - an easy 5 minute semi-homemade recipe for when you need a quick dessert or gift!

This post is sponsored by Walkers Shortbread. All opinions are 100% my own.

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posted by Dorothy Kern on December 1, 2016 in Christmas, Cookies, Easter, No Bake

5 Comments »

5 comments

Holly N @ Spend With Pennies — December 5, 2016 @ 4:31 pm Reply
I love this! I seem so short on time so this is the perfect way for my daughter and I to prep a holiday treat together.
Eva @ Eva Bakes — December 6, 2016 @ 10:30 am Reply
Awesome shortcut recipe, Dorothy! Love the sprinkles – they always make baked goods better 🙂
Katelyn Freeman — December 19, 2016 @ 4:56 pm Reply
How did you dip the cookie in chocolate without destroying the cookie?
- Dorothy Kern — December 20, 2016 @ 6:23 am Reply
  It was easy – the Walkers are pretty solid so they don’t fall apart.
Angie Huckleby — December 15, 2017 @ 6:59 pm Reply
Hi there!! This is a genius idea. I can’t believe I never thought of doing this. I love shortbread cookies and Walker’s are the best if you don’t have time for homemade shortbread.
Thank you for sharing and have a very Merry Christmas!!