This is the perfect 5 minute semi-homemade cookie: EASY Chocolate Dipped Shortbread. Perfect for when you only have a few minutes and need dessert or a gift!
Did you run out of time to make dessert for a party? Or maybe your kid told you she needs a dozen cookies for class – in an hour! This EASY cookie recipe is perfect for those times: chocolate dipped shortbread with sprinkles!
Chocolate Dipped Shortbread
Total Time: 5 minutes
This is the perfect 5 minute semi-homemade cookie: EASY Chocolate Dipped Shortbread. Perfect for when you only have a few minutes and need dessert or a gift!
Ingredients:
- Walkers Shortbread Festive Shapes
- 4 ounces baking chocolate (semi-sweet, milk, or white)
- Sprinkles
Directions:
- Melt chocolate according to package directions. I like using a paper Dixie bowl for easy clean up.
- Line a cookie sheet with wax paper. Place sprinkles in a shallow dish.
- Dip the bottom of the cookie in chocolate, then dip in sprinkles. Set on prepared cookie sheet to harden.
- Store in an airtight container for up to 2 weeks.
You can also use chocolate or white chocolate chips. Use 1 cup of chips and add 1 tablespoon vegetable oil or shortening to aid in melting; heat at 50% power in 30 second increments until melted and smooth.
This post is sponsored by Walkers Shortbread. All opinions are 100% my own.
Hi there! Iām Dorothy! Welcome to Crazy for Crust, where I share recipes that are sometimes crazy, often with a crust, and always served with a slice of life. 
I love this! I seem so short on time so this is the perfect way for my daughter and I to prep a holiday treat together.
Awesome shortcut recipe, Dorothy! Love the sprinkles – they always make baked goods better š
How did you dip the cookie in chocolate without destroying the cookie?
It was easy – the Walkers are pretty solid so they don’t fall apart.