This post may contain affiliate links. For more information, read my disclosure policy.

If you want to make holiday cookies this year but take the easy route, then chocolate dipped shortbread cookies are the perfect cookies for you! This is a semi-homemade recipe that involves no baking on your behalf! This is because we are using store-bought festively-shaped shortbread cookies. They’re so fun!

shortbread cookie dipped in chocolate and covered in christmas sprinkles


Christmas Chocolate Dipped Shortbread

If you’re someone who needs a last minute treat or think you can’t bake then this is the recipe for you: an easy shortbread cookie dipped in chocolate. There’s no shame in the semi-homemade game when the result is as good as this!

  • 3 Ingredients!
  • Use your favorite shortbread – but I love Walkers
  • Use your favorite chocolate and any color sprinkles!
ingredients in chocolate dipped shortbread cookies laid out on a white counter

Ingredients Needed

  • Shortbread cookies- If you want to be festive (who doesn’t?) make sure you get the cute Christmas cookie shapes. Walkers makes a great short bread cookie in festive shapes perfect for the holidays!
  • Baking chocolate- You can use semi-sweet chocolate, milk chocolate, or white chocolate.
  • Sprinkles- Festive sprinkles are the most fun!

How to Dip Shortbread in Chocolate

  • Melt chocolate- Melt the baking chocolate according to the package directions. Doing this in the microwave is the quickest method but feel free to use the stove top if you’d like!
  • Dip- Line a cookie sheet with wax paper. Place the sprinkles in a shallow dish big enough to fit the cookies. Dip the bottom of the cookie in chocolate, then dip the cookie in sprinkles. Repeat with all the chocolate dipped shortbread cookies
  • Set- Set on a cookie sheet lined in parchment paper to harden.
  • Store- Store in an airtight container for up to 2 weeks. 
shortbread cookie dipped in chocolate and covered in christmas sprinkles

Expert Tips

  • Use a dixie bowl to melt chocolate in, it’s easier to heat and makes for an easy clean up!
  • If you are having trouble melting the chocolate add a tsp of vegetable oil to help liquify it. This adds no flavor and makes melting chocolate so much quicker!

FAQs

How do you store chocolate-dipped shortbread cookies?

You can store you chocolate-dipped shortbread cookies right on the counter in an airtight container for up to 2 weeks.

What chocolate is best for dipping cookies?

The best chocolate for dipping cookies is baking chocolate melts, bark, or chocolate chips.

Can I make this recipe with homemade shortbread?

f you want to go all-out, make this recipe with homemade shortbread! I use my special classic shortbread cookie recipe and it takes the cake every time!

EASY Chocolate Dipped Shortbread is the perfect 5 minute semi-homemade cookie recipe. The perfect shortbread recipe to make when you're short on time and need dessert or a gift!

Chocolate Dipped Shortbread

5 from 4 votes
This is the perfect 5 minute semi-homemade cookie: EASY Chocolate Dipped Shortbread. Perfect for when you only have a few minutes and need dessert or a gift!
Prep Time 3 minutes
Cook Time 2 minutes
Total Time 5 minutes
Yield 24
Serving Size 1 cookie

Ingredients
 

  • Walkers Shortbread Festive Shapes
  • 4 ounces baking chocolate semi-sweet, milk, or white
  • Sprinkles
Save this recipe!
Get this sent to your inbox, plus get new recipes from us every week!

Instructions

  • Melt chocolate according to package directions. I like using a paper Dixie bowl for easy clean up.
  • Line a cookie sheet with wax paper. Place sprinkles in a shallow dish.
  • Dip the bottom of the cookie in chocolate, then dip in sprinkles. Set on prepared cookie sheet to harden.
  • Store in an airtight container for up to 2 weeks.

Recipe Nutrition

Serving: 1cookie | Calories: 123kcal | Carbohydrates: 14g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 70mg | Sugar: 6g
Nutritional information not guaranteed to be accurate

Easiest Ever Chocolate Dipped Shortbread Cookies – use your favorite shortbread cookie recipe and dip them in chocolate and sprinkles – the perfect holiday treat!




Dorothy Kern

Welcome to Crazy for Crust, where I share recipes that are sometimes crazy, often with a crust, and always served with a slice of life.

5 from 4 votes (4 ratings without comment)

Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating




5 Comments

  1. Hi there!! This is a genius idea. I can’t believe I never thought of doing this. I love shortbread cookies and Walker’s are the best if you don’t have time for homemade shortbread.

    Thank you for sharing and have a very Merry Christmas!!

  2. I love this! I seem so short on time so this is the perfect way for my daughter and I to prep a holiday treat together.