Happy Halloween!! I hope you all have a safe and fun night trick-or-treating. And guess what? Tomorrow you gain an hour. You know what you should do with that hour? MAKE THIS BARK. After all, you’ll have loads of candy.
You know what I love about Easy Candy Bark? Lots of things.
- It’s easy to make – two ingredients and about 5 minutes of time.
- It’s so easy your kids can make it all by themselves!!
- You already have loads of candy from trick-or-treating…why not put it to good use?
Jordan loves to make bark. She makes her Oreo Peppermint Bark every single year. I think that candy bark like this makes a great gift – and you already have half the ingredients in that loot bag on your kitchen counter.
I know what I’m doing tomorrow: I’m going to make all my holiday gifts out of Jordan’s Halloween candy and then just chill it until December. It’ll still be good and I’ll be DONE WITH CHRISTMAS. I win.
What are you waiting for?
Easy Candy Bar Bark
- 1 cup chocolate chips
- 1/4 cup white chocolate chips
- 1 cup assorted chocolate candy bars
- Place chocolate chips in a microwave safe bowl. Melt in 30 second increments on high power, stirring between each, until melted and smooth. If your chocolate has trouble melting, add 1 teaspoon of vegetable oil during the melting process.
- Spread melted chocolate onto a cookie sheet that’s been lined with wax paper.
- Cut mini candy bars in half and sprinkle them, along with any M&Ms or other candy of choice over the melted chocolate layer. Press lightly to adhere.
- Melt the white chocolate at 50% power in increments of 30 seconds, stirring between each, until smooth. Place in a small sandwich bag and cut off one tip. Drizzle over the top of the bark. Chill to set, break into pieces.
Nutritional information not guaranteed to be accurate
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Last Updated on August 21, 2018
All text and images © DOROTHY KERN for Crazy for Crust. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe. Disclaimer: Nutrition information shown is not guaranteed to be accurate.
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Published on: October 31, 2015