Happy Tuesday everyone! If I’ve learned one thing since starting this party it is to not look at all your links while I’m hungry. Frantic baking and eating (may) occur.
I have a quick request/question before we get to the party. This site is a Blogger site. I love the ease of it, but there are a few things lately I’ve been unhappy with on Blogger and am thinking about if I want to switch to WordPress. I’ve never used WordPress, but I like the look of the sites that use it. I also know there are two WordPress sites: hosted (free, with add-on costs) and self-hosted. I don’t make money from this blog now, but hope too in the future (at least to cover the costs of all the sugar). I don’t know anything about self-hosting. I’d love to hear any advice you have about Blogger vs. WordPress or switching to WordPress or even about self-hosting vs. not. I don’t want to switch only to find out the grass is not greener, you know what I mean?
Okay, so here are the features this week:
Peanut Butter Chocolate Chip-Peanut Butter Chip Muffins from Lemon Drop. This picture is so beautiful I want to eat my screen.
No-Bake Cookie Balls from Aunt Nubby’s Kitchen. I love how my daughter can help me make these, almost from beginning to end.These will look great in my Christmas boxes this year.
Chocolate Chip Cookie Stuffed Crescent Rolls from Sweet Treats and More. Oh my gosh what a genius idea. Two of my favorite things (cookies and bread) all in one bite.
Each of these pictures have been pinned. The photos here belong to their respective blogs, I just borrowed them to showcase here.
All text and images © DOROTHY KERN for Crazy for Crust. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe. Disclaimer: Nutrition information shown is not guaranteed to be accurate.
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Published on: September 20, 2011