Crazy for Crust

Crazy Sweet Tuesday

This post may contain affiliate links. For more information, read my disclosure policy.

Happy Tuesday everyone! If I’ve learned one thing since starting this party it is to not look at all your links while I’m hungry. Frantic baking and eating (may) occur.

I have a quick request/question before we get to the party. This site is a Blogger site. I love the ease of it, but there are a few things lately I’ve been unhappy with on Blogger and am thinking about if I want to switch to WordPress. I’ve never used WordPress, but I like the look of the sites that use it. I also know there are two WordPress sites: hosted (free, with add-on costs) and self-hosted. I don’t make money from this blog now, but hope too in the future (at least to cover the costs of all the sugar). I don’t know anything about self-hosting. I’d love to hear any advice you have about Blogger vs. WordPress or switching to WordPress or even about self-hosting vs. not. I don’t want to switch only to find out the grass is not greener, you know what I mean?

Okay, so here are the features this week:

Peanut Butter Chocolate Chip-Peanut Butter Chip Muffins from Lemon Drop. This picture is so beautiful I want to eat my screen.

No-Bake Cookie Balls from Aunt Nubby’s Kitchen. I love how my daughter can help me make these, almost from beginning to end.These will look great in my Christmas boxes this year.

Chocolate Chip Cookie Stuffed Crescent Rolls from Sweet Treats and More. Oh my gosh what a genius idea. Two of my favorite things (cookies and bread) all in one bite.

Mardi Gras Polka Dot Bundt Cake from Unique Party Food to Go. I love this idea, especially because I have a Babycakes Cake Pop Maker and am always trying to think of other uses for it.
There were so many good recipes this week. Thank you all for sharing them!

Each of these pictures have been pinned. The photos here belong to their respective blogs, I just borrowed them to showcase here.

If you’ve been featured, be sure to grab the “Featured” button from the Crazy Sweet Tuesday page!

Let’s get on with the party!
Crazy Sweet Tuesdays is a day for all you great bloggers out there to share your yummy sweet treats. Link up as many as you want and let’s have a party!

I only have a few rules:

  1. Sweet treats only please! Please link to the URL of your post, not to your main page.
  2. Please either subscribe to Crazy for Crust or follow through GFC, FacebookTwitter, or Networked Blogs.
  3. Link back to Crazy for Crust or grab my button (code is below). Anywhere is fine!
  4. Visit some of the links and comment. Drool along with me at the sweet goodness of it all.
Link will be open through Friday. Be sure to check back next week to see if you’ve been featured!

(FYI, I think all my buttons actually work now…)

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  1. Hi Dorothy! I love your website and am so glad I found your linky party! Your baking looks oh so yummy!


  2. Just found your blog and thought I’d like to play along! I just submitted the Peach Crisp recipe and I’m your newest Twitter follower. 🙂

  3. @Lauren
    Great! Thank you for joining. I love crisps! 🙂

  4. @Simple Girl
    Thanks Rachel! I’m glad you found me too. 🙂

  5. @kyleen
    Thank you for linking! I’m sure I’ll be posting all about a move if I end up doing it. 🙂

  6. @rebecca @ beurrista
    I’ve heard that too; that it’s easier to move when you’re smaller. But oh the pain of it all! Thanks for linking!

  7. Both of above platforms have there own benefit. You should definitely try wordpress but you should buy your own hosting and other stuff for it. In that way, you’ll be able to customize it more. You can find a freelancer online to do that technical stuff 🙂

    keep us posted…

  8. Thank you for featuring my PB Muffins and for the lovely compliment 🙂

    Linda @ Lemon Drop

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