Crazy Sweet Tuesday
It’s another edition of Crazy Sweet Tuesday! Welcome back everyone. I was supposed to be on my way to visit my parents this week, to celebrate a late birthday for my mom and Jordan. Instead, I’m stuck at home with a girl who got to spend her seventh birthday with 103 fever. Desserts are needed. Mass quantities. Good thing I have a dessert blog. Wink, wink.
If you happened to be perusing blogs last Thursday afternoon, you probably know that I have new buttons.
Oops. Obviously I don’t know the difference between “Save” and “Publish.”
The new buttons are over there in the sidebar, and on the buttons page. Enjoy!
I want to thank you all for visiting me each week and linking your fabulous creations. I try as hard as I can to get to everyone and leave a comment, but I know I’ve been failing at that the last few weeks. Please forgive me?
Now, onto the features this week…
Frozen Chocolate Peanut Butter Pie by What About Second Breakfast? Doesn’t that picture just scream “Gobble me up and my sister behind me too!”?
Leprechaun Hat Cupcakes by The Domestic Rebel. Valentine’s Day is over. Now it’s onto St. Patrick’s Day! I’ve made hats like these for Thanksgiving (Pilgrim-style) but using them for stylish leprechauns is genius.
Chocolate Kiss Cookies by Munchkin Munchies. These are so cute. And she used actual Kisses for the chocolate ones. Awesome.
Monster Cookie Dough Truffles by Something Swanky. Um, it’s cookie dough. With peanut butter. And M&Ms. *Swoon*
Thank you to everyone for linking up last week! Be sure to grab a button if you’ve been featured.
Okay, we’ve been doing this long enough to know the rules, right?
**Dessert Posts ONLY please!!**
*Visit some of the other links. Pin, stumble, comment…spread the sweetness.*
Have a great week!
Crazy Sweet Tuesday
Happy Tuesday everyone! If I’ve learned one thing since starting this party it is to not look at all your links while I’m hungry. Frantic baking and eating (may) occur.
I have a quick request/question before we get to the party. This site is a Blogger site. I love the ease of it, but there are a few things lately I’ve been unhappy with on Blogger and am thinking about if I want to switch to WordPress. I’ve never used WordPress, but I like the look of the sites that use it. I also know there are two WordPress sites: hosted (free, with add-on costs) and self-hosted. I don’t make money from this blog now, but hope too in the future (at least to cover the costs of all the sugar). I don’t know anything about self-hosting. I’d love to hear any advice you have about Blogger vs. WordPress or switching to WordPress or even about self-hosting vs. not. I don’t want to switch only to find out the grass is not greener, you know what I mean?
Okay, so here are the features this week:
Peanut Butter Chocolate Chip-Peanut Butter Chip Muffins from Lemon Drop. This picture is so beautiful I want to eat my screen.
No-Bake Cookie Balls from Aunt Nubby’s Kitchen. I love how my daughter can help me make these, almost from beginning to end.These will look great in my Christmas boxes this year.
Chocolate Chip Cookie Stuffed Crescent Rolls from Sweet Treats and More. Oh my gosh what a genius idea. Two of my favorite things (cookies and bread) all in one bite.
Mardi Gras Polka Dot Bundt Cake
from Unique Party Food to Go. I love this idea, especially because I have a Babycakes Cake Pop Maker and am always trying to think of other uses for it.
There were so many good recipes this week. Thank you all for sharing them!
Each of these pictures have been pinned. The photos here belong to their respective blogs, I just borrowed them to showcase here.
If you’ve been featured, be sure to grab the “Featured” button from the Crazy Sweet Tuesday page!
Let’s get on with the party!
Crazy Sweet Tuesdays is a day for all you great bloggers out there to share your yummy sweet treats. Link up as many as you want and let’s have a party!
I only have a few rules:
- Sweet treats only please! Please link to the URL of your post, not to your main page.
- Please either subscribe to Crazy for Crust or follow through GFC, Facebook, Twitter, or Networked Blogs.
- Link back to Crazy for Crust or grab my button (code is below). Anywhere is fine!
- Visit some of the links and comment. Drool along with me at the sweet goodness of it all.
Link will be open through Friday. Be sure to check back next week to see if you’ve been featured!
(FYI, I think all my buttons actually work now…)