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Brownie Peanut Butter Magic Bars

Wellll hellllloooooo beautiful brownie peanut butter magic bar. How you doin’?

{Tell me the truth, you just said that in your best Joey voice, right? Could there be a better TV show?}

Brownie Peanut Butter Magic Bars

These kind of speak for themselves, am I right? I think I *may* have just blown your diets to pieces. Sorry.

Actually…I’m not really sorry. If I can’t avoid sugar than neither can you! 😉

I’ve been on a magic bar kick lately. I made monster magic bars, cookies ‘n cream magic bars, almond white chocolate magic bars, and I have a few more save to share with you. They are just SO easy to make and so sinfully good! The possibilities are endless.

These babies…well. The crust is a brownie. You know that whole “make a crust out of cake mix” idea? With one stick of butter and an egg? I did it with brownies.

{You’re welcome.}

Then I chopped up some peanut butter cups and added peanut butter chips and chocolate chips along with my favorite drink, sweetened condensed milk.

These brownies are a mouthful. They are a meal. Skip lunch and eat two of these bad boys. Take that Weight Watchers!

Brownie Peanut Butter Magic Bars

Could there be a better magic bar? I’m not sure…

Stack of brownie peanut butter magic bars on a white plate, with more bars and a milk cup with straws in the background, with graphic title on the top.

Brownie Peanut Butter Magic Bars

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The 7-layer bar for the new year! A brownie crust filled with peanut butter cups AND peanut butter chips!


  • 1 box Brownie Mix 19.5 ounces
  • 1 stick butter softened
  • 1 egg
  • 8 Reese’s Peanut Butter Cups chopped
  • 1/2 cup peanut butter chips
  • 1 cup milk chocolate chips
  • 1 can 14 oz sweetened condensed milk


  • Preheat oven to 350 degrees. Line a 9x13” pan with foil and spray with cooking spray.
  • Beat brownie mix, butter, and egg in a mixer fitted with the paddle attachment until combined. (Mixture will be thick.) Press into the bottom of the prepared pan.
  • Sprinkle the chopped peanut butter cups, peanut butter chips, and chocolate chips over the brownie crust. Pour the sweetened condensed milk over the candy.
  • Bake 28-30 minutes, until edges of brownies begin to brown. Let cool completely before slicing into bars. (Little goes a log way - these babies are rich! Cut small bars for best consumption.)
Nutritional information not guaranteed to be accurate
Author Dorothy Kern

Click here to see more PEANUT BUTTER recipes!

Do you like magic bars and brownies? Check out my Brownies/Bars Pinboard to get some fabulous ideas! Here are a few of my favorites:

Magic Turtle Bars by Chocolate, Chocolate, and More
Caramel Pretzel Ooey Gooey Bars by Something Swanky
Chocolate Peanut Butter 7-Layer Bars by The Domestic Rebel


Last Updated on August 21, 2018

Dorothy Kern

Welcome to Crazy for Crust, where I share recipes that are sometimes crazy, often with a crust, and always served with a slice of life.

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  1. OH DOROTHY!! These yummy bars look totally irresistible! You are such a creative genius! YUMMMMM-OOOOOO!!

  2. I was wondering if you perhaps have a Recipe for Big Chocolate Chip Cookies? I’ve been searching for a very long time and still have yet to find what I’m looking for. What I’m searching for are like Big Chocolate Chip Cookies that are more Cake-Like? Not sure if you have anything along those lines but your Recipe for the Brownies are absolutely Delish!!! I’m kinda a Brownie Nut as well as Cookie. Lol Well thank you so much and God Bless!!!

    1. Thanks Tammy! A great way to get a supersoft cookie is to make pudding cookies! They’re always soft, no matter what. Here are a couple of my versions, and to make them chocolate, just use chocolate pudding! or or

  3. Brownies always qualify as a meal around these parts! πŸ˜‰ What new camera lens did you get? Your pictures really are looking amazing. I got a new camera for Christmas and I’m totally afraid of it! Well… mostly afraid after all that money hubby spent that my pictures still won’t be great… I’m afraid to look at them!!

    1. Yay! That’s great! I got a 35mm f/1.8 prime lens, although I’m reading all these bloggers getting new lenses and they are 50mm not 35. But I like mine. πŸ™‚ The pics will be awesome. It’s amazing how much faster I take pics now. Only 75 or so for each food, ha!

  4. Yum! Dorothy these look awesome; saving this recipe to surprise my husband with soon! Thanks for all these great pics that keep my mouth watering! πŸ˜‰
    Mackenzie πŸ™‚

      1. They were a huge hit at our taekwondo school! I’ve already shared the recipe. I’m making another batch to take to work in the morning…hail, hail to the Queen! Lol

      2. I’m glad! Thanks for letting me know. I want to make another batch now! πŸ™‚