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Brownie Peanut Butter Magic Bars

Wellll hellllloooooo beautiful brownie peanut butter magic bar. How you doin’?

{Tell me the truth, you just said that in your best Joey voice, right? Could there be a better TV show?}

Brownie Peanut Butter Magic Bars

These kind of speak for themselves, am I right? I think I *may* have just blown your diets to pieces. Sorry.

Actually…I’m not really sorry. If I can’t avoid sugar than neither can you! 😉

I’ve been on a magic bar kick lately. I made monster magic bars, cookies ‘n cream magic bars, almond white chocolate magic bars, and I have a few more save to share with you. They are just SO easy to make and so sinfully good! The possibilities are endless.

These babies…well. The crust is a brownie. You know that whole “make a crust out of cake mix” idea? With one stick of butter and an egg? I did it with brownies.

{You’re welcome.}

Then I chopped up some peanut butter cups and added peanut butter chips and chocolate chips along with my favorite drink, sweetened condensed milk.

These brownies are a mouthful. They are a meal. Skip lunch and eat two of these bad boys. Take that Weight Watchers!

Brownie Peanut Butter Magic Bars

Could there be a better magic bar? I’m not sure…

Stack of brownie peanut butter magic bars on a white plate, with more bars and a milk cup with straws in the background, with graphic title on the top.

Brownie Peanut Butter Magic Bars

5 from 1 vote
The 7-layer bar for the new year! A brownie crust filled with peanut butter cups AND peanut butter chips!
Total Time 1 hour
Yield 24 bars
Serving Size 1 brownie

Ingredients
 

  • 1 box Brownie Mix 19.5 ounces
  • 1 stick butter softened
  • 1 egg
  • 8 Reese’s Peanut Butter Cups chopped
  • 1/2 cup peanut butter chips
  • 1 cup milk chocolate chips
  • 1 can 14 oz sweetened condensed milk
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Instructions

  • Preheat oven to 350 degrees. Line a 9x13” pan with foil and spray with cooking spray.
  • Beat brownie mix, butter, and egg in a mixer fitted with the paddle attachment until combined. (Mixture will be thick.) Press into the bottom of the prepared pan.
  • Sprinkle the chopped peanut butter cups, peanut butter chips, and chocolate chips over the brownie crust. Pour the sweetened condensed milk over the candy.
  • Bake 28-30 minutes, until edges of brownies begin to brown. Let cool completely before slicing into bars. (Little goes a log way - these babies are rich! Cut small bars for best consumption.)

Recipe Nutrition

Serving: 1brownie | Calories: 332kcal
Nutritional information not guaranteed to be accurate
Course Dessert
Cuisine American

Click here to see more PEANUT BUTTER recipes!

Do you like magic bars and brownies? Check out my Brownies/Bars Pinboard to get some fabulous ideas! Here are a few of my favorites:

Magic Turtle Bars by Chocolate, Chocolate, and More
Caramel Pretzel Ooey Gooey Bars by Something Swanky
Chocolate Peanut Butter 7-Layer Bars by The Domestic Rebel

 

Last Updated on August 21, 2018



Dorothy Kern

Welcome to Crazy for Crust, where I share recipes that are sometimes crazy, often with a crust, and always served with a slice of life.

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84 Comments

  1. How is it that you made something so decadent so easy?! I am definitely going to be trying this one! The gals at my work thank you already! = )

  2. This might be a stupid question, but do you mix the brownies up according to the directions on the box, and add the butter and egg? Or is it just the dry mix plus butter and egg? Slow…

  3. “…my favorite drink, sweetened condensed milk.” Hahaha! I love that stuff too. Though, maybe not to drink. 😉

    These look fabulous!

  4. I keep thinking about these since I saw them yesterday from my Reader. The combo of choco, PB, and all the Magic Bar type layers – YES!

  5. I would gladly skip several meals for these wonderful bars of heaven! Magic, indeed! Chocolatey peanut buttery gooodnesssssss!!!