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Avocado Chicken Salad Sandwiches – an easy chicken salad recipe with avocado! There’s no mayo in this recipe – it uses a combination of yogurt and avocado for a perfect protein packed chicken salad! It’s creamy and the perfect lunch!

I don’t like mayonnaise so I’ve never actually had regular chicken salad – I can’t bring myself to try it – but this is an easy chicken salad without mayo and it has avocado and lots of southwestern flavors. I could eat this all day long! Fresh, savory, and packed with protein this will become your favorite avocado chicken salad recipe!

Chicken Salad Ingredients
- Chicken – This should be already cooked and either shredded or cubed. Rotisserie Chicken is great too!
- Avocado – medium-sized and ripe avocado
- Greek yogurt – nonfat, plain yogurt is best
- Salsa – Use your favorite brand
Click to see the recipe card below for full ingredients & instructions. See below the recipe card for even more information: process shots, variations, FAQ and more.
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How to Make Chicken Avocado Salad
- You can use leftover or rotisserie chicken breasts – just shred them for the salad.
- I love mashing avocado with a potato masher in a large bowl and then adding the other ingredients.
- I add salsa, salt, and pepper so I don’t need many other spices. You could even add cilantro!
- You can enjoy this on a bed of lettuce or make it into a sandwich with tomato. I also sometimes add bacon! And we love a soft bun (gluten-free if needed).

Storing Leftovers
Store chicken salad in an airtight container in the refrigerator. I don’t recommend freezing it; it’s best eaten within a few days.
Avocado Chicken Salad Sandwiches Recipe

Ingredients
- 2 cups cooked chicken, (shredded or cubed, see note)
- 1 medium avocado
- ½ cup plain non-fat Greek yogurt
- ¼ cup salsa
- ½ teaspoon salt, (or to taste)
- ¼ teaspoon pepper
- 8 slices Bread, (or soft rolls)
- Lettuce, tomato, and/or onion, optional
Instructions
- Shred or cube the chicken as desired.
- Remove the flesh from the avocado and place in a medium bowl. Mash with a potato masher. Stir in yogurt, salsa, salt, and pepper. Stir in chicken.
- Serve chicken salad on a soft roll or toasted sliced bread. Top with lettuce, tomato, and onion if you wish!
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
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Yum! I absolutely love chicken and avocado, one of my favourite sandwiches!
Thanks Joy!
Love this recipe; so simple for those crazy days! 🙂 I’m excited to hear about your weekend!
Mackenzie 🙂
Thanks Mackenzie!
Yummy, I can’t wait to make it. I LOVE avacado too!
Enjoy Jackie!
Avocados sound like the perfect thing chicken salad! I’m going to have to try it. I’m glad you had a great time at BBC and I can’t wait to hear all about it!
I am so glad you put on your big girl panties and went to the conference. Don’t you feel better doing all that yourself now that it is over? I am so excited to hear all the fun tips you have learned at BBC. I need to look at the list of cities it is in because I think that one sounds great. And avocado chicken salad? Yup, I love everything about this! YUM!!!
Yes, you must go! The next business one is in Dallas. They do two business ones and two “level 1” conferences a year. You’d want the business one. 🙂
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