About

{Photo Credit: Kirkpatrick Photography}

Hi there! I’m Dorothy, the crazy gal behind the blog. If you didn’t already know, I’m crazy for crust…and cookies…and brownies…and pretty much anything with sugar. And I like to talk {a lot}. But you probably already knew that.

Besides blogging full-time, I’m a wife and a mom. We live in the suburbs of Sacramento, California, but my heart belongs in San Francisco, where I grew up.

The journey of blogging has been an amazing one for me. I started on a whim without a clue what I was doing. The only blogs I ever read were Bakerella and The Pioneer Woman and (for some reason) one day I thought to myself, “I can do that too!”

Crazy for Crust started in 2010 to showcase my love of pie and crust. (It really is the best part!) A short time in, I realized that I really liked creating desserts – all of them. I love a freshly baked cookie, a fudgy rich brownie. I love homemade ice cream and perfectly decorated cupcakes…and I love pie. So this blog evolved into what it is today: my dessert creations, sometimes crazy, often with a crust, and always served with a slice of my life.

My Cookbook:

In the Fall of 2014 my biggest dream will become a reality: my first cookbook, Dessert Mash-Ups: Tasty Two in One Treats will be out in September or October. It’s still in the planning process but expect more details coming soon!

I’m honored to have been featured in the following places:

Rachael Ray Magazine (January 2014 issue for my Dessert Snackadium)

Women’s World Magazine (February 3, 2014 issue for my Peanut Butter Football Dip)

Huffington Post (Peanut Butter and Jelly RecipesThe Grossest Halloween FoodHalloween Candy Recipes)

Huffington PostMSN and Foodbeast for Oreo Peanut Butter

Redbook Magazine (Easy Lemon Donut Holes and Peanut Butter Breakfast Cookies)

Daily Buzz Food (Halloween TreatsCoconutWhat’s For BreakfastCakeBack to SchoolSuperbowl SnacksWhipped & Creamy)

Thank you for finding your way to my portion of the internet today. I’m so happy to have you! You can read more about my life here, get any baking questions answered here, and if you’d like to work with me, check out my sponsor page. In the meantime, pull up a chair, pour yourself some coffee, and let me serve up some sugar and a slice of my life for you. I hope you enjoy!

Contact me at crazyforcrustblog@gmail.com.

 

 

All content, including recipes, text, visual elements, and photographs are copyright (c) Crazy for Crust 2010-2013, unless otherwise stated. All rights reserved. DMCA.com