62
Jan 12

Easy Pretzel Buns

Quick, name one kind of bread you cannotstopeating. For me? Soft Pretzels. I can’t even buy them or make them without eating the whole batch, which is why this recipe is probably going to be my curse.

I made Easy Pretzel Buns out of frozen dinner rolls. No flour, no mixer, no mess. Just a few hours of rising time and you get pretzel rolls for any meal!

Easy Pretzel Buns made with frozen dinner rolls! Only 10 minutes of active work gets you amazing pretzel rolls!

Want to know the definition of love? It’s when all of the Annie dresses are on clearance and it takes going to 5 stores to find one that fits.

Oh yeah, my family did that. #familyoftheyearawardgoestous

So, if you didn’t know, Jordan is overly obsessed with the new Annie. She begs me to take her again every day (note: she’s seen it four times now in the theatre). Obviously, her birthday party next month is all about Annie, which meant she needed the Target dress. You probably saw the displays last month – all the Annie clothes from the movie?

{Don’t get me started on how the Target poster display had a white girl in the Annie dress. Um, I think they mis-casted that photo shoot.}

Anyway, come to find out that the Annie clothes are on…clearance. Our store was out of her size. Tears followed. But, since we have too much time on our hands and because we’re wrapped around her little finger, we called the grandparents. They live a few hours away.

They went to three Target stores near them. No dress.

{Can we talk about how many Targets there are? Jeesh.}

Then Mel called around to other stores in our area and proceeded to take the afternoon off working and drive an hour round trip to get the dress.

Um, Jordan might be a little spoiled. I’m just keeping the stigma of only children high up there in everyone’s minds. (I’m an only child too, I was spoiled, and I turned out okay.)

This whole story has nothing to do with pretzel buns except that as much as Jordan is obsessed with Annie, I’m obsessed with soft pretzels. (I love them so much I’ve even made them out of cake mix. Twice.)

Easy Pretzel Buns made with frozen dinner rolls! Only 10 minutes of active work gets you amazing pretzel rolls!

{I know, it looks like the color in that photo is some sort of weird new filter. It’s not. That’s the color of the bun and that’s the color of my hands when it’s cold. It’s a thing.}

I made pretzel buns a long time ago, from a Guy Fieri recipe. They were good, but they took such a long time. Mix the dough, let it rise. Punch it down, let it rise. Cut it up, let it rise. Boil, bake. OhmigoshIjustwanttoeatonerightnow!

These? Are not those pretzel rolls. These? Are easy. Like, no mixing. No flour. No mess. I started this recipe with frozen dinner rolls.

RIGHT? I’m a genius. (Probably not, I didn’t google. I like to think I came up with the idea. Especially since I did these easy pretzel bites last year.)

The fact that these require literally no work could be a good thing…or a bad thing. I don’t know, are you dieting?

Easy Pretzel Buns made with frozen dinner rolls! Only 10 minutes of active work gets you amazing pretzel rolls!

Okay, so let’s break down the recipe.

I started with Rhode’s Dinner Rolls. I always have them in my freezer because I like to make monkey bread with them and serve them for dinner occasionally. They come frozen individually, so you can grab 1 or 9 or 12 or whatever you need. I’m sure there are other brands and you can use any one you like.

Since the rolls are frozen, you need to let them thaw and rise a little bit. Place them in a pan (like a 9×13″) that’s been sprayed with cooking spray. Cover and let them sit for a few hours until they’ve thawed and then doubled in size. Now, if it’s winter and your house is cold, this might take longer. I find that they rise quicker if I place the pan on a preheated oven. The heat comes off the oven and helps the yeast do it’s magic.

You don’t want these to get so huge that they collapse when you touch them. Double in size is perfect, err on the side of smaller. I made these the first time with just thawed not risen rolls and they worked fine, but they were just small.

Once they’ve risen, you boil them in baking soda water. The baking soda helps with the browning and texture. Then you brush them with butter and salt and bake. All in all? It’s about 10 minutes of active time: just the boiling. The rest can be done while you’re at work or seeing a movie for the millionth time or going to Target.

The only other question is how to eat them? (And, really, if you’re asking me that, I don’t know if we can be friends anymore.)

  • Dinner rolls that are pretzels – wow your kids.
  • Lunch sandwiches – they’re perfect for lunch boxes.
  • Dip them in soup.
  • Dip them in cheese. It is Super Bowl season, after all.
  • Eat them plain, hidden in a closet, because you’re supposed to be dieting.

Whatever, just make these. You can thank me in Annie merchandise.

Easy Pretzel Buns made with frozen dinner rolls! Only 10 minutes of active work gets you amazing pretzel rolls!

Easy Pretzel Buns

Yield: 9+ rolls

Prep Time: 5 hours

Cook Time: 15 minutes

These Pretzel Buns are SO easy – they start with frozen dinner rolls!

Ingredients:

  • 9 frozen dinner rolls, such as Rhodes (you can make more, see note)
  • 1/4 cup baking soda
  • 1 tablespoon butter, melted
  • Coarse pretzel, sea, or kosher salt

Directions:

  1. Plan ahead. Even though these are “easy” they still require rising time.
  2. Note that different brands of frozen rolls might have different thaw/rise times. Check the back of your package; the Rhodes ones I use say to let sit for 3-5 hours before baking.
  3. Place your frozen rolls evenly spaced in a 9×13” pan. (Make sure they have space to grow but won’t touch each other.) Cover with plastic wrap and let sit until thawed and doubled in size. This will take about 3-5 hours, depending on how warm it is. I find that turning on the oven and leaving the pan on top will reduce the rising time significantly. Try not to let them puff too much or they will collapse when boiling. Just double is perfect.
  4. Once the rolls have risen, preheat the oven to 400°F. Line a baking sheet with parchment or a silpat liner.
  5. Fill a large pot halfway with water and bring to a boil. Add baking soda to the water. It will boil up when you add it, so it’s important you leave room in your pot. Boil the rolls, 2-4 at a time depending on your pot size, for 30 seconds on each side. Drain with a slotted spoon and place evenly spaced on your baking sheet.
  6. Brush with melted butter and sprinkle with salt. Bake for 9-13 minutes until they are golden brown.
  7. Serve with dinner, lunch, or as an appetizer!

You can make as many rolls as you need easily with this recipe. Make 1 roll or 24, it doesn’t matter. You’ll just need more or less butter, and after about a dozen or so rolls, I’d add some more baking soda to the water.

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Sweets from friends:
Outrageously Cheesy Stuffed Pretzel Bombs by The Slow Roasted Italian
Peanut Butter Filled Pretzel Bites by Two Peas and Their Pod
Macaroni ‘n Cheese Stuffed Pretzel Bites with Bacon by Foodness Gracious