Crazy for Crust

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Aug 23

Crust & Crumbs 15: Visiting Tillamook

If you follow me on Instagram, you’ll know I was in Oregon last week, visiting Tillamook. You’ve heard of Tillamook, right? If you live anywhere on the West Coast, you probably just nodded your head and drooled a little bit.

If you’re from the mid-west or the east coast, you may recognize the name but not be able to place it. I’ll give you a hint.

Tillamook (4 of 21)

CHEESE. Tillamook = Cheese. The best cheese in the whole wide world.

When I was a little girl my parents had an RV. You probably know my stories about how we drove 2 weeks north or south from San Francisco every summer, either to Disneyland and San Diego or through Oregon and into Washington. Once, we spent two weeks driving south and east, ending up in Colorado.

Even though I loved Disneyland, heading north was my favorite. I’d get to see my Uncle and cousin, I’d get Mountain Bars, we’d visit Garibaldi for baklava, and we’d go to Tillamook. The stop at Tillamook was something I always looked forward too. It meant a fun afternoon of watching cheese get made and buying cheese and chocolate milk and lots and lots of ice cream.

When the folks at Tillamook asked if I’d like to come visit, I literally jumped for joy. Nothing was going to keep me from that trip – it was a dream come true. I thought it would be like taking a step back into my childhood, and I was right.

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I actually got a little emotional when we drove up to the factory. It’s been over 25 years since I’ve been there, but I remembered it like it was yesterday.

You know you want to see inside, right? Hang on, we’ll get there.

The trip actually started in Portland. Tillamook is a city close to the coast of Oregon, and there are no airports nearby. But the distance didn’t stop the Tillamook Ice Cream Truck from welcoming us to Oregon.

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Ice cream #1: Oregon Strawberry from the Tillamook Truck.

I ate a lot of ice cream last week. A loooot.

But that didn’t stop me from visiting a Portland institution while I was in town: VooDooo Doughnuts.

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A bowl of ice cream, french toast for lunch, 3 ice cream sandwiches for dinner, and I ended my night with a lemon filled doughnut.

{My trainer hates me right now.}

And that was only Day 1.

On the second day, the group of us headed out to the coast of Oregon. We got to tour the Tillamook Cheese Factory (going behind the scenes the regular tour doesn’t cover) and we got to eat lots of cheese. And more ice cream.

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If you ever find yourself in Tillamook, Oregon you can take a tour of the cheese factory too. The ladies on the line are used to photos. They smiled for our cameras.

One of the things I love about Tillamook is that it’s a co-op, owned by the farmers. The dairy farmers who raise the cows actually have a part of the company. In 1909 some small creameries banded together to create the Tillamook County Creamery Association to produce official Tillamook Cheese. Nearly 100 farmer families make up the association, and many of the families have been farming in Tillamook County for generations.

Those huge blocks of cheese you see are their signature medium cheddar. All the cheese is made and aged on site. They process over 500,000 pounds of cheese per day and go through over 1.6 million pounds of milk.

That’s a lot of cheese!

Tillamook (1 of 1)

We got to meet Dale, the head cheese maker. He’s been there for 45 years. I’m guessing he’s made of cheese, at this point.

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We also got to meet Jill, the manager of product quality. Her taste buds are my heroes. She’s got such a refined palate, she’s often asked to judge at World and National cheese contests. She showed us how they test the aged cheese (the medium cheddar is aged 60 days) and we got to pull our own plug.

She also let us in on some new secret flavors of cheese and ice cream that are coming out in January. I can’t tell you what flavors, but be ready to race to your store in 2015!

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We had some fun trying to pile into the Tillamook Cheese Van.

Then we shopped at the gift store. When I was a kid, we’d stockpile the RV with medium and extra sharp cheddar (the black label), chocolate milk, and ice cream. The RV wouldn’t be out of the parking lot and the huge ice cream cones would be gone, as would the quart of chocolate milk.

Once we left the factory, we headed off to the Oregon coast for the night.

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It was typical (gorgeous) summer Oregon weather: overcast and foggy. We stopped at Cape Meares to see the scenic lighthouse.

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I don’t often share my non-food photography here on the blog (truth is, I rarely take any non-food photos!) but I got some good shots of the lighthouse and the trees.

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I absolutely love this photo. The entire time I was there I was expecting a werewolf to run alongside the bus and a sparkly vampire to show up in the woods.

{I’m not even kind of joking. Forks, WA is on my to-see list. For reals. #twinerd}

Tillamook (5 of 11)

That night we had dinner on the beach.

{Toenail polish: Mintilicious by Rimmel. Best nail polish ever. It lasts at least 3 weeks on my toes without chipping. I only have to re-do it because my nails grow out.}

Then there was wine.

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I have to give a shout out to this wine-in-a-can. The Union Wine Company Pinot Gris now comes in a can and seriously? Best Pinot Gris I’ve ever had. It’s an Oregon wine, and they have red too.

Wine and the beach. Does it get any better?

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Oh yeah. It kind of does.

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More ice cream. Tillamook now makes Tillabars. This is the Salted Caramel. To. Die. For.

We stayed that night at the Inn at Cape Kiwanda, which is a gorgeous hotel. Every room had a view of the beach! I’m totally taking Mel and Jordan back there.

On the last day of the tour, we got to visit a Tillamook farm.

Okay, I gotta be honest. Before that day, I was all Cows? Okay, they moo. They smell. They make milk. What’s the big deal?

Now? Now I want a cow.

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I swear they’re like very large dogs. Each gal has a different hairstyle. They were friendly.

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They let me pet them.

I let them lick me.

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We took selfies. She’s totally posing, BTW, don’t you think?

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Wendy and Ryan, whose farm we visited, gave us a tour of what it’s like to be a dairy farmer. He handles the cows, she handles the calves. We even got to see baby calves!!

You can just tell the cows were happy at their farm. When Wendy would walk up to one of the gates, cows would come running to greet her. She’s their momma.

{Seriously, really big dogs. Can someone convince my husband I need one?}

Before last week I didn’t know “happy cows” was a thing. I thought it was just a commercial. But it is a real thing. Happy cows make happy cheese.

Happy cows make Tillamook cheese!

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Totally posing for me.

I loved getting to see Tillamook again, as an adult. It reminded me that there’s more to vacation than Disneyland and the beach. I cannot wait to take Jordan back with me to Oregon so she can experience Tillamook like I did when I was a kid.

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I had so much fun with these ladies last week. I’m so glad I got to meet them all!

(Left to Right) Liren, Kitchen Confidante / Glory, Glorious Treats / me / Jesseca, One Sweet Appetite / Heather, Heather’s French Press / Lizzy, Your Cup of Cake / Anita, Desserts First Girl / Stephanie, 52 Kitchen Adventures / Deseree, Life’s Ambrosia / Rachael, Set the Table / Lisa, Authentic Suburban Gourmet / Jane, This Week for Dinner

And then I had to come home, to real life. I couldn’t pack Tillamook cheddar or greek yogurt (seriously, we didn’t discuss it but it’s the best greek!!) or ice cream in my suitcase and that made me sad.

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So this happened.

Then, tomorrow’s post happened. And another one next week. #icecreamfordays #tillamookaddict

Have you ever been to Tillamook? I’d love to hear about your adventure!

Thanks for reading!

 

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45 Responses to “Crust & Crumbs 15: Visiting Tillamook”

  1. Emily @ Life on Food posted on August 23, 2014 at 3:34 am (#)

    I don’t think Tillamook is in Connecticut. I wish it were though. Looks like you had a great time. I love the photos of the cows and the ice cream :)

    Reply

  2. Michele @ Alwayzbakin posted on August 23, 2014 at 5:31 am (#)

    Love the pics! Looks like you had a fantastic time. The posing cow is my favorite! Those ice cream flavors sound amazing. I don’t think they have that ice cream here in FL. That’s a shame!

    Reply

  3. Kayle (The Cooking Actress) posted on August 23, 2014 at 6:32 am (#)

    I am SO JEALOUS! What an amazing time!! I totally want that Hazelnut and Salted Caramel Ice Cream–and the salted caramel tillabar! and the cheeeeeeeese. Tillamook is so danged cool.

    Reply

  4. Averie @ Averie Cooks posted on August 23, 2014 at 7:57 am (#)

    Cheese, wine, friends, a fun trip….THIS couldn’t be too bad :) Seriously looks like a great event and so happy that you got to partake! I

    Reply

  5. Amy posted on August 23, 2014 at 9:07 am (#)

    Never been…but not I feel like I really need to get there. And the sooner the better! Ice cream and cheese…what could be better?!

    Reply

  6. Julie @ Lovely Little Kitchen posted on August 23, 2014 at 9:46 am (#)

    Oh wow Dorothy! That is a dream come true! I also went to Tillamook years ago and have always wanted to go back. So happy that you could share your adventure with us!

    Reply

  7. Kindra S. posted on August 23, 2014 at 9:52 am (#)

    Our good friends live in Oregon and someday we hope to visit them and Tillamook.

    Reply

  8. Liz @ Floating Kitchen posted on August 23, 2014 at 10:18 am (#)

    Love seeing these photos! A weekend of ice cream and cheese = I’m sold! Looks like a wonderful trip!

    Reply

  9. Eve @ Baking the Day posted on August 23, 2014 at 11:05 am (#)

    Looks like you had an amazing time! Especially with the posing cows!

    Reply

  10. Heather @ Shards of Lavender posted on August 23, 2014 at 2:10 pm (#)

    Man, I’m wishing I didn’t live all the way over here in Ohio! Your trip to Tillamook looks like it was a bunch of fun… How neat that you remember your last visit even though it was 25 years ago. Love the shot of the lighthouse at Cape Meares!

    Reply

  11. Cate posted on August 23, 2014 at 2:56 pm (#)

    Thank you for sharing! I visted Tillamook when I was a kid also and loved it. My mom tells me that my dad would not buy any other brand of cheese after visiting the factory. Love their products. I assume this means a cheese recipe will be showing up soon? This post has inspired me to put visiting Oregon on a list of must-take family vacations.

    Reply

  12. Alice // Hip Foodie Mom posted on August 23, 2014 at 4:23 pm (#)

    What a fun, great trip!! Cheese, wine and ice cream? Perfection. I loved reading this and you are the cutest thing. . I want a cow too :P and love the yellow boots!

    Reply

  13. Bonnie posted on August 23, 2014 at 4:28 pm (#)

    Hi Dorothy, Guess what? I was in Oregon last week and went to Tillamook Cheese factory on Sunday. I arrived back home in Reno and made the Cinnamon Roll Pull-apart Bread on Friday. Wish I could have been there the same time as you. Best to you and your faimly! Go Giants! Bonnie Sorensen

    Reply

  14. Erica posted on August 23, 2014 at 4:38 pm (#)

    Well, having read your blog, I now feel as if I’ve been on vacation with you. It’s nice to know that there are places in the world where cows are treated kindly and are happy. They photograph beautifully as well. I’ve never experienced Tillamook cheese or ice cream and wish I could. Do they deliver?LOL! Thanks for sharing your adventure. It was fun.

    Reply

  15. Auntiepatch posted on August 23, 2014 at 4:39 pm (#)

    I loved visiting the family farm/dairy when I was a child. The cows were SO BIG but very gentle with us. They are a lot like large dogs. Each one was named and my uncles all knew who was whom.

    Reply

  16. Laurie F. posted on August 23, 2014 at 4:53 pm (#)

    I once drove from Portland to the coast to meet up with my parents at the cabin where they were vacationing, on the way to see my sister in Seattle. Scariest drive ever, at night, (foggy, windy little road – I kept imagining that a weird guy/Sasquatch might jump out at me). But the coast was so peaceful, uncrowded and gorgeous! I love food factory tours – I must convince my family to go!

    Reply

  17. Amy @Very Culinary posted on August 23, 2014 at 5:05 pm (#)

    I’m just going to pretend that my invitation must have gotten lost in the mail *sobs uncontrollably* – also? That baby cow? OMG. That right there must have been worth the trip!

    Reply

  18. Mom posted on August 23, 2014 at 5:46 pm (#)

    I glad you had such a great time and enjoy the memories of 25 years ago. I know you hated the RV but we did get to see a lot of the country. Anyone interested in going to Tillamook should not miss the drive up the coast. Such beauty. I remember seeing a whale blow from the passenger seat of the car once. Amazing.
    xoxo, Mom

    Reply

  19. dc posted on August 23, 2014 at 5:59 pm (#)

    I’m in the midwest and I knew right away! Cheese! We don’t see it very often, but any different cheese I can get my hands on I’m in!! Thanks for sharing your trip!

    Reply

  20. Mir posted on August 23, 2014 at 6:13 pm (#)

    Okay, you had me at Tillamook. But they make ice cream bars now? Yowza!

    Reply

  21. Heather posted on August 23, 2014 at 7:50 pm (#)

    I haven’t been to Tillamook in years but your post makes me want to go back! Seriously, it’s a rite of passage for every West Coast kid, right? Now I must take mine. And I don’t think anyone who has ever been there, no matter what age, ever buys another kind of cheese again. (Except Trader Joe’s maybe …)

    Reply

  22. Jocelyn @BruCrew Life posted on August 23, 2014 at 8:24 pm (#)

    What an absolutely fun trip!!! I am so jealous of all the cheese and ice cream…seriously Salted Caramel bars. I die!! I have seen the Tillamook cheese in our stores…I’m going searching for the ice cream too! And I love all the awesome pictures you got from the trip. The cows were totally posing for you!!!

    Reply

  23. Julianne @ Beyond Frosting posted on August 23, 2014 at 9:23 pm (#)

    This trip looks so fun!

    Reply

  24. Betty W posted on August 23, 2014 at 10:25 pm (#)

    I really like Tillamook products. I am a California girl (woman) now living in Washington state. My husband and I knew Tillamook cheese from the Bay Area. After we moved to Washington I got pretty sick and I was craving marionberry Tillamook ice cream. I scrawled a shopping list for my inexperienced shopping spouse, he couldn’t completely read it and the only thing he knew from Tillamook was cheese so that was what he brought home. Talk about disappointed taste buds. The point of my little story is Tillamook products are the best. Fortunate you with your visit, with samples.:)

    Reply

  25. Joanne posted on August 23, 2014 at 10:47 pm (#)

    What a fun and memorable trip! The picture of you and the cow is adorable!

    Reply

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  27. dpacked posted on August 24, 2014 at 7:55 am (#)

    I visited as a child. I still talk about it. Life became livable when they starting selling it here in Nebraska. Cheese is like water, need it to survive, if you agree, you have to go. Seriously! Start making plans today. Not to mention Crater Lake, Devil’s Punch Bowl, Oregon Grinder, Multnomah Falls, Mt Hood. Food trucks! If you go, start with Tillamook because you will kick yourself if you don’t leave time to go back!

    Reply

  28. Lisa {AuthenticSuburbanGourmet} posted on August 24, 2014 at 9:37 am (#)

    So great to meet you and experience Tillamook together! Loved your recap! :-) (I think I need to go buy their ice cream today)

    Reply

  29. heather @french press posted on August 24, 2014 at 10:29 am (#)

    I want to go back in the worst way :) what a fun mini-vacay, and I was SO happy to be there with you and Glory

    Reply

  30. Jackie posted on August 24, 2014 at 3:18 pm (#)

    super fun story and pics! cant wait to try the canned wine!

    Reply

  31. Norma Turvey posted on August 24, 2014 at 5:05 pm (#)

    I grew up in Washington state, and live there now…..every summer as a child we spent at least two weeks at the Oregon coast. Which meant we also visited Tillamook Dairy at least once a year. My children grew up doing the same thing, as an adult my family lived in Oregon, I was unofficially adopted by a family of dairy farmers who belonged to the Tillamook CO OP, so I was gifted with goodies from the Tillamook Dairy quite often! I was very lucky! They do make the best cheese in the world!

    Reply

  32. Michelle @My California Kitchen posted on August 25, 2014 at 9:56 am (#)

    I just got back from a trip to Portland yesterday and saw the signs for Tillamook on the freeway! I made my friends (who live there) promise we will go on our next trip. I am glad I get to live vicariously through you! Looks amazing.

    Reply

  33. Kristi @ My SF Kitchen posted on August 25, 2014 at 10:04 am (#)

    This is awesome, I am so jealous!!! I love Tillamook!! Looks like you had a great time! :D

    Reply

  34. Jan C. posted on August 25, 2014 at 1:41 pm (#)

    My daughter & I went to the coast about 10 years ago and it was rainy & cold in Astoria, so we drove down to wonderful weather & beautiful scenery in Tillamook. We took the tour and had to get a huge ice cream cone afterwards. It was the highlight of the trip!

    Reply

  35. Tina posted on August 25, 2014 at 2:46 pm (#)

    I actually got married in Oregon last year while on vacation and we went to the Tillamook factory. I have a picture of me and my husband in the cheese van too. We really enjoyed it.

    Reply

  36. Linda posted on August 26, 2014 at 7:47 am (#)

    I’m lucky enough to live in Portland (I’m convinced the stork took me to the wrong state in the beginning and I should have been brought to Oregon…I’m an Oregonian through and through (though they tell me I have to live here for 20 years before I can say that officially). I took my mom and sister to the factory when they visited me the first year I lived here. I thought it a bit odd when people told me to take them to a cheese factory for an “experience” but I have to say we had fun and they got a big kick out of it and still remember that part of the trip. Tillamook is a BIG part of Portland and dairy. Really enjoyed your blog about it. Makes me want to get in the car and go visit them this weekend (and I’m not ashamed to say I can so easily from here!).

    Reply

  37. Kelly - Life Made Sweeter posted on August 27, 2014 at 3:52 am (#)

    Looks like such a fun trip! Mmm look at all that yummy cheese and ice cream – I would be in heaven!

    Reply

  38. Mindy posted on August 27, 2014 at 7:32 pm (#)

    I’m in Portland. And still have never taken our kids. FAIL. Tillamook rules. Seriously.

    Reply

    • Dorothy Kern replied on August 28th, 2014 at 6:56 am

      Oh my gosh you MUST go! It’s only about 1 1/2 from Portland – you could totally do a day trip. But get there early it gets CRAZY.

      Reply

  39. Patricia posted on August 27, 2014 at 7:39 pm (#)

    I not only like your recipes, I love your ” GIFT of GAB” I like reading about all your experiences
    If I ever get to Oregon ,you better believe I will find Tillamook.

    Reply

    • Dorothy Kern replied on August 28th, 2014 at 6:56 am

      Thank you Patricia! One thing I’m good at is talking a lot. :)

      Reply

  40. Jesseca posted on August 28, 2014 at 11:22 am (#)

    This trip was such a blast and it was so great to get to know you. Love your site and can’t wait to try out some recipes!

    Reply

  41. Vickie Stanley posted on September 5, 2014 at 6:47 pm (#)

    Loved this post! I grew up in Oregon, with cows and lots of Tillamook cheese – lots of happy memories reading about your trip! Need to find that wine now!

    Reply

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