Blueberry Slab Pie
I have this sweater that I pull out once the weather turns below 60 degrees. It’s an old college sweater of mine. It’s an XL so it’s baggy, the perfect thickness from years of washing, and it doesn’t have a hood so it doesn’t get all funky up on my back while I lay on the couch and eat bon bons all day.
The sleeves are a little ripped; there are now thumbholes in the wrists, perfect so that I can pull the sleeves over my hands to keep them warm but still use my thumbs to text. It has a hole in the chest where my pet rat (don’t ask, I was 20) chewed on it. And, it’s splattered with purple puffy paint from a poster project when I was in my late 20s.
So really, if I was a man, this sweater would be one of those things that my wife threw away in the middle of summer, hoping I’d forget about it by November when the weather cooled off.
I know, doesn’t the visual of me in my sweater make you think I’m a total hottie? Gee, you’re thinking. No wonder she only has one kid!
Let’s talk about slab pie, shall we?
Slab pie is genius, really. It’s a pie in a bar form. Much easier to cut and serve, and it serves a lot of people. Really, it’s just a pie…but in a sheet pan instead. I used a jelly roll pan, You could use a 9×13″ pan. Or, make this as a regular pie.
Any way you make this pie, it’s going to be delicious.
I used the crust recipe from my Funfetti Cookie Pies and the topping from my Apple Butter Pie Bars. To make life easier, I used a can of blueberry pie filling. Oh, and let’s not forget the white chocolate chips I sprinkled on top. Because white chocolate and blueberry are BFFs.
This pie is indescribable, except to say YUM. It was SO good. I ate way too much of it myself. It was part of the bake sale, and it sold fast.
If you’re feeding a lot of people this Thanksgiving and need an easy pie…make this one. You’ll be glad you did!
And, if you happen to have an old XL college sweater, no one will notice the difference after you’ve eaten half a slab pie. Baggy is good, people.
Do you like Blueberry? Or crumble pie? Check these out:
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