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Crazy for Crust

25
Oct 06

Snickerdoodle Bars

These Snickerdoodle Bars are like a moist sugar cookie bar filled with cinnamon sugar and topped with icing! One of my favorite easy snickerdoodle recipes!

Snickerdoodle Bars - this easy cookie bar recipe is the cross between a gooey cakey blondie and a sugar cookie bar! It's FILLED with cinnamon sugar and topped with icing!

I love watching television. It’s one of my favorite pastimes. It’s one of the reasons I love the Fall so much: new shows. While my husband makes his Fantasy Football spreadsheets, I make my TV show grid. (Hey, a DVR can only tape two things at once!)

Of course the TV comedies (Modern Family, anyone?) and dramas (Grey’s Anataomy!) are my favorites, but I also love reality TV. I think I love the Housewives so much because it’s brainless TV. I can watch for five minutes and then pick it up again a day later without missing a beat. But when it comes to reality TV, I especially love the competition shows: Project Runway, Top Chef, Amazing Race, and Survivor.

Which brings me to the point of this rambling.

I also enjoy Twitter. Evenings seems to be a huge time for tweeting, so I like to tweet and read and share things then. So I’d like to do a little PSA to the celebrities out there who are on reality shows, especially competition ones.

8:00 pm Eastern time is NOT 8:00 pm Pacific time. When it’s 8:00 in New York, where y’all live, it’s actually on 5:00 pm here in California. Which means that when you, Jeff Probst or other reality competition host, are tweeting which tribe lost and is at tribal council, I have not seen the show yet. And knowing before watching who gets voted off (or is out or who packed their knives) kind of ruins the whole thing.

So now, while trying to figure out how to tape The Real Housewives, Amazing Race, and Sunday Night Football all at the same time, I also have to make sure I don’t go on Twitter.

It’s a good thing I can bake. Gives me something to do during these situations.

Snickerdoodle Bars Recipe

If you need something to do next time you’re avoiding social media and your TV, try giving these Snickerdoodle bars a try. I made them for a potluck and they were all gone when I went to clean up the dishes. Only crumbs were left, which is the best compliment for a baker. They are full of cinnamon and topped with a sweet glaze. Snickerdoodles without all the work!

This is a really easy bar recipe. The base is a cross between a sugar cookie and a cakey blondie bar. It’s full of sugar and butter, like a sugar cookie, but it also has 3 eggs in the batter which gives it more of a cake consistency. It’s moist and soft, but still chewy like a cookie.

You place about 2/3 of the dough in the pan and then sprinkle the entire thing with cinnamon sugar. The rest of the dough gets dropped on top and slightly spread, which gives the filling that wavy look. The bars themselves are yummy without the frosting, but the tops are a bit…shall we say…ugly. The frosting makes them so pretty….and really, everything is better with frosting.

I swear, these would be great with a cup of coffee for breakfast…or is that just me? 🙂

Snickerdoodle Bars - this easy cookie bar recipe is the cross between a gooey cakey blondie and a sugar cookie bar! It's FILLED with cinnamon sugar and topped with icing!

Snickerdoodle Bars

Yield: 24-30 bars

Total Time: 45 minutes

These Snickerdoodle Bars are like a moist sugar cookie bar filled with cinnamon sugar and topped with icing! One of my favorite easy snickerdoodle recipes!

Ingredients:

Bars:

  • 3/4 cup unsalted butter, softened
  • 1 1/4 cups granulated sugar
  • 1/2 cup brown sugar, packed
  • 3 large eggs
  • 1 teaspoon vanilla
  • 1 1/4 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 1/3 cups all purpose flour

Filling:

  • 1 tablespoon granulated sugar
  • 1 tablespoon ground cinnamon

Icing:

  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 2-3 tablespoons heavy whipping cream or milk

 

Directions:

  1. Preheat oven to 350°F. Line a 9x13” pan with foil and spray with nonstick cooking spray.
  2. Cream butter and both sugars with a stand or a hand mixer. Beat in eggs, then mix in vanilla, baking powder, and salt. Slowly stir in flour, mixing until combined.
  3. Spread 2/3 of the batter in the bottom of the prepared pan. The dough is sticky and will make a thin layer. Spray your hands with cooking spray to help ease this process.
  4. Combine filling in a small bowl, sprinkle evenly over bottom layer. Drop 1 tablespoon balls of remaining dough evenly over the top of the filling. Spread lightly with your fingers, it will not cover completely.
  5. Bake for about 20-25 minutes until a toothpick comes out clean from the center. Cool one hour before glazing.
  6. To make the glaze: whisk all ingredients in a small bowl, then frost the bars. Let set before cutting.
  7. Store in an airtight container for up to 3 days.

Recipe from Betty Crocker.

How far I’ve come:

snickerdoodle bars

Original Post: 2011

Photos Updated: 2016

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25 comments on “Snickerdoodle Bars

  1. These snickerdoodle bars look like the PERFECT after school snack. My favorite two shows are also Modern Family and Grey’s. Yay for both! As for new shows, I am enjoying Terra Nova and Person of Interest.

    Reply

  2. @Sweet And Crumby
    I have Person of Interest on my DVR. I really want to try it – we are so behind with 2 nights of FB a week and my husband being gone so much. I’ve heard it’s great. Thanks for your comment! 🙂

    Reply

  3. Gotta get ready for Christmas now… lol! Love the snickerdoodle bars… Yum!

    Reply

  4. @Sook
    Thanks! They totally do remind me of Christmas…it’s coming up fast!

    Reply

  5. YUM! Saw your post on TheFrugalGirls! linky party. Last week I posted a modified version of this exact same Betty Crocker recipe on my blog Baking4Six & shared it with TheFrugalGrils! (9/29) linky party under “Pumpkin” Snickerdoodle Bars. 🙂

    Reply

  6. Snickerdoodles are my kid’s favorite. But with a cinnamon filling and frosting??? Holy smokes! I’m so making these!

    Reply

  7. These bars look fantastic! They’re like big, thick snickerdoodle cookies:)

    Reply

  8. Oh man! These look amazing! I love the flavor of snickerdoodles and this looks like less work than rolling and dipping. Can’t wait to make these!

    Reply

  9. Hi this is Nicole from Colie’s Kitchen I just discovered your blog and wanted to drop by and say hi. I am now a new follower. I would love to have you stop by Colie’s Kitchen if you get a chance. http://www.colieskitchen.com

    Reply

  10. @Dianne@Baking4Six
    oh yum! Pumpkin snickerdoodles? Awesome. I’ll have to check that out for sure! Thanks for reading. 🙂

    Reply

  11. @Becca @ Crumbs and Chaos
    I hope you enjoy them! Easier is so much better, especially this time of year. 🙂

    Reply

  12. Thanks for the hop party, I linked up some cookies and thanks for joining Foodness Gracious..
    Take care.

    Reply

  13. wow…sounds scrumptiously tasty..
    first time here..love your space..
    awesome recipe collection with excellent cliks..
    Am your happy follower now..:)
    do stop by mine sometime..
    Tasty Appetite

    Reply

  14. I love how that swirl in the middle looks!

    http://bitstreats.blogspot.com/

    Reply

  15. May I just say…I made these last night and they are Fan-FREAKING-tastic! Moist, dense yet soft…I was in heaven…thanks so much for sharing. You’re my new “favorite”…

    Reply

  16. @Margo
    Wow, thank you so much! That’s so sweet! I’m glad you enjoyed them. I need to make them for myself, when I made them last time they were for giving away. Hmmmm….snack for tonight? 😉

    Reply

  17. Wow – these look and sound delicious!! Can’t wait to try some!

    Reply

  18. @Lisa @ Stop and Smell the Chocolates
    Thank you! If you try them, let me know what you think. 🙂

    Reply

  19. The Snickerdoodle bars look delicious! I’ll have to whip up a batch soon. Thanks for sharing on Sweet Indulgences Sunday.

    Reply

  20. I could grab these from a little kid and not feel bad one bit! YUM!!!!!! Thx for sharing and look forward to seeing you this week too!

    Reply

  21. Hi there, thanks for sharing the recipe for the snickerdoodle bars. I’m just catching up on my blogs. I have recently found your blog and am now following you, and will visit often. Please stop by my blog and perhaps you would like to follow me also. Have a wonderful day. Hugs, Chris

    Reply

  22. I just made these with a twist. Instead of the filling I put some cinnamon in them dough. I also spread the whole thing in the pan and chopped up some frozen cinnamon toast sticks and put them on top. Its baking right now and smells so good!

    Reply

  23. Pingback: White Chocolate Pretzel Snickerdoodles - Something Swanky

  24. naturally like your web-site however you have to test the
    spelling on several of your posts. Many of them are rife with spelling problems and I
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    Reply

  25. Wow, these look wonderful. And I thought you could DVR 4 things at a time with HD???

    Reply

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