26
Oct 06

Snickerdoodle Bars

These Snickerdoodle Bars are like a moist sugar cookie bar filled with cinnamon sugar and topped with icing! One of my favorite easy snickerdoodle recipes!

Snickerdoodle Bars - this easy cookie bar recipe is the cross between a gooey cakey blondie and a sugar cookie bar! It's FILLED with cinnamon sugar and topped with icing!

I love watching television. It’s one of my favorite pastimes. It’s one of the reasons I love the Fall so much: new shows. While my husband makes his Fantasy Football spreadsheets, I make my TV show grid. (Hey, a DVR can only tape two things at once!)

Of course the TV comedies (Modern Family, anyone?) and dramas (Grey’s Anataomy!) are my favorites, but I also love reality TV. I think I love the Housewives so much because it’s brainless TV. I can watch for five minutes and then pick it up again a day later without missing a beat. But when it comes to reality TV, I especially love the competition shows: Project Runway, Top Chef, Amazing Race, and Survivor.

Which brings me to the point of this rambling.

I also enjoy Twitter. Evenings seems to be a huge time for tweeting, so I like to tweet and read and share things then. So I’d like to do a little PSA to the celebrities out there who are on reality shows, especially competition ones.

8:00 pm Eastern time is NOT 8:00 pm Pacific time. When it’s 8:00 in New York, where y’all live, it’s actually on 5:00 pm here in California. Which means that when you, Jeff Probst or other reality competition host, are tweeting which tribe lost and is at tribal council, I have not seen the show yet. And knowing before watching who gets voted off (or is out or who packed their knives) kind of ruins the whole thing.

So now, while trying to figure out how to tape The Real Housewives, Amazing Race, and Sunday Night Football all at the same time, I also have to make sure I don’t go on Twitter.

It’s a good thing I can bake. Gives me something to do during these situations.

Snickerdoodle Bars Recipe

If you need something to do next time you’re avoiding social media and your TV, try giving these Snickerdoodle bars a try. I made them for a potluck and they were all gone when I went to clean up the dishes. Only crumbs were left, which is the best compliment for a baker. They are full of cinnamon and topped with a sweet glaze. Snickerdoodles without all the work!

This is a really easy bar recipe. The base is a cross between a sugar cookie and a cakey blondie bar. It’s full of sugar and butter, like a sugar cookie, but it also has 3 eggs in the batter which gives it more of a cake consistency. It’s moist and soft, but still chewy like a cookie.

You place about 2/3 ofย the dough in the pan and then sprinkle the entire thing with cinnamon sugar. The rest of the dough gets dropped on top and slightly spread, which gives the filling that wavy look. The bars themselves are yummy without the frosting, but the tops are a bit…shall we say…ugly. The frosting makes them so pretty….and really, everything is better with frosting.

I swear, these would be great with a cup of coffee for breakfast…or is that just me? ๐Ÿ™‚

Snickerdoodle Bars - this easy cookie bar recipe is the cross between a gooey cakey blondie and a sugar cookie bar! It's FILLED with cinnamon sugar and topped with icing!

Snickerdoodle Bars

Yield: 24-30 bars

Total Time:45 minutes

These Snickerdoodle Bars are like a moist sugar cookie bar filled with cinnamon sugar and topped with icing! One of my favorite easy snickerdoodle recipes!


Ingredients:

Bars:



  • 3/4 cup unsalted butter, softened

  • 1 1/4 cups granulated sugar

  • 1/2 cup brown sugar, packed

  • 3 large eggs

  • 1 teaspoon vanilla

  • 1 1/4 teaspoons baking powder

  • 1/2 teaspoon salt

  • 2 1/3 cups all purpose flour


Filling:



  • 1 tablespoon granulated sugar

  • 1 tablespoon ground cinnamon


Icing:



  • 1 cup powdered sugar

  • 1 teaspoon vanilla extract

  • 2-3 tablespoons heavy whipping cream or milk


 


Directions:


  1. Preheat oven to 350ยฐF. Line a 9x13โ€ pan with foil and spray with nonstick cooking spray.

  2. Cream butter and both sugars with a stand or a hand mixer. Beat in eggs, then mix in vanilla, baking powder, and salt. Slowly stir in flour, mixing until combined.

  3. Spread 2/3 of the batter in the bottom of the prepared pan. The dough is sticky and will make a thin layer. Spray your hands with cooking spray to help ease this process.

  4. Combine filling in a small bowl, sprinkle evenly over bottom layer. Drop 1 tablespoon balls of remaining dough evenly over the top of the filling. Spread lightly with your fingers, it will not cover completely.

  5. Bake for about 20-25 minutes until a toothpick comes out clean from the center. Cool one hour before glazing.

  6. To make the glaze: whisk all ingredients in a small bowl, then frost the bars. Let set before cutting.

  7. Store in an airtight container for up to 3 days.


Recipe from Betty Crocker.


How far I’ve come:

snickerdoodle bars

Original Post: 2011

Photos Updated: 2016

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