Crazy for Crust

13
Oct 05

Cinnamon Swirl Bread

I read a lot of books. I’m never without one. I read at the gym, during TV shows, in the bathtub. I’ve pulled out my book at soccer practice and in the school pick-up line. I love how I can lose myself in a story. This summer I read so many good books I was bursting with the need to share them. I decided I was going to pick one book a month and start a new series of posts that pairs a recipe with the book. Sort of a book club based around food. The only thing was to pick which book to feature first.

And then I read the Hunger Games Trilogy.

Source: SuzanneCollins.com

I don’t know what Suzanne Collins ate (or drank) before she came up with this novel. I envy anyone with an imagination like hers. The way she can create a story about something so…horrifying and keep you reading is amazing.

Horrifying, you ask? Why? Because the premise of the first book in the series (my favorite of the three) is that in the futuristic North American country of Panem, children are randomly chosen in a lottery and then sent to fight to the death in a televised reality-show arena. Yes, you read that right. They are sent to fight to the death; to murder one another until only one remains. Children, between the ages of 12 and 18.

Believe me, when I started reading I wanted to stop. It was so disturbing I almost couldn’t stand it. But I couldn’t stop reading. I read the book in less than two days. (Followed closely in suit with the other two. The whole series, done in a week.) And I still (a month later) can’t stop thinking about Katniss and Peeta, Gale and Prim and Haymitch. Their lives are still interweaved with mine.

It was so bad that when I watched the season premiere of Survivor I wondered, for an instant, why they were just hanging out; why they weren’t trying to murder each other.

So for my first book and food pairing, I made Cinnamon Swirl Bread. Bread and grain are a huge part of the Hunger Games trilogy. Peeta’s family is a baker. Grain is a precious commodity. Children can enter their names into the lottery more times in order to earn a years’ worth of grain to feed their families. Even the name of the country, Panem, derives from Latin as “bread and circuses.” So I thought bread would be a fitting choice, although the disadvantaged and poor Katniss and her family would not have been able to afford cinnamon or sugar.

This bread is awesome. I pulled the recipe from Food Network Magazine a long time ago and have been wanting to make it ever since. It’s a lower-fat version, using whole-wheat flour and nonfat dry milk. But you wouldn’t know it when you try it – it is delicious. I ate it plain and toasted with butter. To die for (no pun intended). The recipe makes two loaves, so I have one in my freezer to make french toast with sometime.

If you’re looking for a good book to read, try the Hunger Games. I haven’t read a series of books that has affected me so much since the Twilight series. (You really don’t want me to get into that; I’d go on for hours.) So give the Hunger Games a try and then have some cinnamon swirl bread. A perfect pair!

What are you reading?

(Note: There is a print link embedded in the footer of the post; please visit the post to print.)

Whole-Wheat Cinnamon Swirl Bread
Recipe slightly adapted from Ellie Krieger/Food Network Magazine
Printed at www.CrazyforCrust.com
Cinnamon Swirl Bread

Ingredients

  • 2 cups bread flour
  • 2 cups whole-wheat flour
  • ¼ cup nonfat dry milk
  • 1 large egg
  • 2 tablespoons vegetable oil
  • 3 tablespoons honey
  • 2 teaspoons salt
  • 1 ½ teaspoons instant dry yeast
  • 2 tablespoons melted butter
  • 1 tablespoon plus 1 teaspoon ground cinnamon
  • 1/3 cup packed brown sugar

Instructions

  1. Combine both flours, the dry milk, egg, vegetable oil, honey, salt, yeast and very warm (120°-130°) water in the bowl of a stand mixer fitted with the dough hook. Mix three minutes on the lowest setting, then increase to the next highest setting and mix five more minutes. The dough will be soft and sticky.
  2. Transfer the dough to a large bowl sprayed with cooking spray. Cover tightly with plastic wrap and let it rise until doubled in size, about one and a half hours.
  3. Turn out the dough onto a floured work surface. Form it into a loose rectangle. Lift up one corner of the dough and fold it across; press down to remove air bubbles. Repeat with remaining three corners.
  4. Spray two 9x5 inch bread pans with cooking spray. Mix the cinnamon and brown sugar in a small bowl. Separate the dough into two pieces. Roll each piece into and 8-inch square. Brush with melted butter and sprinkle with cinnamon sugar. Roll the dough into a tight cylinder and place seam-side down in the loaf pan. Repeat with second section of dough. Cover tightly with plastic wrap and let rise at room temperature until the dough fills the pans, about 1 hour and 30 minutes.
  5. Preheat oven to 375°. Brush the loaves with vegetable oil and bake until golden brown, about 25-30 minutes. Remove from pans and cool completely.
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Yield: 2 loaves
 
 
This recipe may be linked with:
MondayMingle Monday (Add a Pinch), Joy of DessertsTuesday2 Maids a Baking (2 Maids a Milking), Tea Party Tuesdays (Sweetology), Mushki Loves My Stuff (Mushki Loves), Totally Tasty Tuesdays (Mandy’s Recipe Box), Talent Show Tuesday (Chef in Training). WednesdayCast Party WednesdayMade It On Monday (Lark’s Country Heart), This Chick Cooks.  ThursdaySweet Treats Thursday (Something Swanky), Chic-and-Crafty (Frugal Girls), Turning the Table Thursdays (Around My Family Table), Tasty Thursday (The How-To Mommy). FridaySweet Tooth Friday (Alli-n-son), I’m Lovin’ it Fridays (TidyMom), Friday Favorites (Simply Sweet Home). SaturdaySweets for a Saturday (Sweet as Sugar Cookies), Seasonal Inspiration (Crumbs and Chaos). SundayA Well-Seasoned Life,Sharing Sundays (Everyday Sisters), Fall Crawl (The Artsy Girl Connection), Fall Craft Challenge (One Artsy Mama)
 
 
 

13 Responses to “Cinnamon Swirl Bread”

  1. AmandaP posted on October 5, 2011 at 7:17 am (#)

    I found you via This Chick Cooks and will be giving this recipe a go tonight because I have been craving cinnamon bread. Also did the Hunger Games trilogy in a week, and then shared with the boy who did the same. Some what looking forward to the movie, but hoping they don’t ruin this amazingly heart-wrenching story

    Reply

  2. Kirsten posted on October 5, 2011 at 7:53 am (#)

    So glad you loved those books! I read those about a year ago, and gave recommended them to everyone……they’ve all loved them (even the hubby)! I also got sucked into the Outlander series…..and A Discovery of Witches…..oh and Winter Sea……those have been my favorites lately.

    This bread sounds great….I’ll have to make this soon!

    Reply

  3. Susan posted on October 5, 2011 at 9:03 am (#)

    I loved that series!!! I did not think that I would like it at all because it is so disturbing, but the whole trilogy really makes you think!
    The bread looks great, what a perfect pairing!
    *Susan

    Reply

  4. Karen - Trilogy Edibles posted on October 5, 2011 at 12:54 pm (#)

    Wow looks good, great minds!

    Reply

  5. Katie Mar posted on October 5, 2011 at 1:21 pm (#)

    your swirl is so perfect! i want this!

    Reply

  6. Something Swanky posted on October 5, 2011 at 2:59 pm (#)

    I JUST finished the Hunger Games– OH. MY. GOSH! I couldn’t put them down. Literally. And anytime someone wanted me to tell them what they were about, I just told them they had to go read ‘em, because there is no way to describe them without sounding like some kind of barbaric/gore-loving weirdo. So amazing, though. And that recipe look WONDERFUL– as always :)

    Ashton
    Something Swanky

    Reply

  7. Dorothy @ Crazy for Crust posted on October 5, 2011 at 3:44 pm (#)

    @AmandaP
    Oh, I agree. I hope the movie is good. I hope you enjoy the bread! Let me know what you think. :)

    @Susan
    It was a very hard read but so good! Thanks for reading!

    @Karen
    :)

    Reply

  8. Kristin posted on October 5, 2011 at 7:33 pm (#)

    My husband and I bought and read the entire series within 2 weeks last fall. I’ve never seen him so absorbed in anything! We loved them and can’t wait for the movie to come out in March.

    Reply

  9. Dorothy @ Crazy for Crust posted on October 6, 2011 at 6:43 am (#)

    @Kristin
    I am super excited for the movie too. I’m amazed your husband liked them! Mine won’t read anything. ;) Thanks for your comment!

    Reply

  10. Walking on Sunshine... posted on October 6, 2011 at 7:37 am (#)

    This recipe looks good. I love to read also and am always with a book in front of me as well. Enjoy your day!

    Reply

  11. carolinaheartstrings posted on October 6, 2011 at 7:50 am (#)

    Loved loved loved the Hunger Games (all there actually) and this bread looks fantastic. Cannot wait to try it out. Come over and visit us. We have a wonderful waffle recipe today.

    Reply

  12. Dorothy @ Crazy for Crust posted on October 6, 2011 at 6:30 pm (#)

    @Walking on Sunshine…
    Thanks! You too. :)

    Reply

  13. Dorothy @ Crazy for Crust posted on October 6, 2011 at 6:30 pm (#)

    @carolinaheartstrings
    I will! Thanks for reading!

    Reply

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