Sep 06

French Silk Pie Ice Cream

Easy French Silk Pie Ice Cream – this easy ice cream recipe is no churn and needs no ice cream machine! It’s chocolate and has chunks of pie crust and tastes like a French Silk Pie!

Happy Thursday everyone! I know, bonus post, woo-hoo!

I just wanted to let you know I’m guest posting today for Karen at Trilogy Edibles. Karen needed some extra help this week and I was happy to help, because, well, I love Karen. She’s super nice, her cake decorating skills are awesome, and she married cookies and fudge. What’s not to love?

I made her some ice cream. That has pie in it, of course.

So go on over, say hello, and read about my midnight exploits from back in the day.

{Well, maybe not you mom. You may not want to know what I was doing late at night in high school. Just sayin’.}

Ice cream is just better with crust. Trust me. Go on. You know you want the recipe.

This ice cream is easy and made without a machine. It’s no churn ice cream at it’s best, and it tastes like French Silk Pie!

French Silk Pie Ice Cream

Yield: 8 servings

Total Time: 30 minutes plus chill time

This easy no churn ice cream recipe tastes just like French Silk Pie but is ice cream! You don’t need a machine; it’s no churn easy ice cream with just 4 ingredients.


  • 1 pie crust (from a package of two)
  • 1 can (14 ounces) sweetened condensed milk
  • 1 box (3.4 ounces) instant chocolate pudding mix
  • 2 (8 ounce) containers whipped topping OR 2 cups cold heavy whipping cream


Preheat oven to 400°F. Unroll pie crust flat onto a cookie sheet lined with parchment paper. Bake for 8-10 minutes until golden and crispy. Cool, then break into pieces.

If using heavy whipping cream: beat it to stiff peaks.

Mix together sweetened condensed milk and pudding. Stir in either whipped cream or whipped topping. Stir in pie crust pieces. Place in a container and freeze until hard, about 4 hours or overnight.