French Silk Pie Ice Cream

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Easy French Silk Pie Ice Cream – this easy ice cream recipe is no churn and needs no ice cream machine! It’s chocolate and has chunks of pie crust and tastes like a French Silk Pie!

Happy Thursday everyone! I know, bonus post, woo-hoo!

I just wanted to let you know I’m guest posting today for Karen at Trilogy Edibles. Karen needed some extra help this week and I was happy to help, because, well, I love Karen. She’s super nice, her cake decorating skills are awesome, and she married cookies and fudge. What’s not to love?

I made her some ice cream. That has pie in it, of course.

So go on over, say hello, and read about my midnight exploits from back in the day.

{Well, maybe not you mom. You may not want to know what I was doing late at night in high school. Just sayin’.}

Ice cream is just better with crust. Trust me. Go on. You know you want the recipe.

This ice cream is easy and made without a machine. It’s no churn ice cream at it’s best, and it tastes like French Silk Pie!

French Silk Pie Ice Cream

This easy no churn ice cream recipe tastes just like French Silk Pie but is ice cream! You don't need a machine; it's no churn easy ice cream with just 4 ingredients.
Yield 8 servings
Serving Size

Ingredients

  • 1 pie crust from a package of two
  • 1 can 14 ounces sweetened condensed milk
  • 1 box 3.4 ounces instant chocolate pudding mix
  • 2 8 ounce containers whipped topping OR 2 cups cold heavy whipping cream

Instructions

  • Preheat oven to 400°F. Unroll pie crust flat onto a cookie sheet lined with parchment paper. Bake for 8-10 minutes until golden and crispy. Cool, then break into pieces.
  • If using heavy whipping cream: beat it to stiff peaks.
  • Mix together sweetened condensed milk and pudding. Stir in either whipped cream or whipped topping. Stir in pie crust pieces. Place in a container and freeze until hard, about 4 hours or overnight.

Nutritional information not guaranteed to be accurate

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