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This Easy 5-Minute Gravy Recipe is perfect for turkey, chicken, or beef! It’s so flavorful and it’s foolproof too and perfect for any meal. You’re going to be so happy when you see how easy it is to make gravy.

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Gravy in a white gravy boat on a blue and white napkin
Table of Contents
  1. Easy Gravy Recipe in 5 minutes!
  2. How To Make Gravy from Scratch Video
  3. What you need to make homemade gravy
  4. How To Make Gravy From Scratch
  5. Easy Gravy Recipe Recipe
  6. Favorite Recipes From Crazy For Crust 

Easy Gravy Recipe in 5 minutes!

Gravy has always been sort of an enigma to me. I’ve never known the exact ratios of liquid and thickener or whether to use cornstarch or flour, stock or water…and end up just winging it and hoping for the best.

I’ve come to realize as I’ve gotten older that gravy is the star of the meal. My husband could drink gravy, he loves it so much, and he drowns everything in it, so it’s important that it not only tastes good but is the perfect consistency.

Growing up I never put gravy on anything, so it’s only recently I’ve been on the hunt for the perfect turkey gravy recipe for Thanksgiving, but also for a delicious all-purpose gravy that I can make for beef or chicken, or to dip French fries in (try it, you’ll never use ketchup again).

THIS is the perfect recipe for all of those things; it’s the magical combination of liquid and fat and thickener that tastes so good and is perfect poured on everything. You can use this recipe for turkey gravy, for chicken or beef and it can be made with or without drippings.

Basically it’s the PERFECT gravy recipe and it takes only 5 minutes to make!

How To Make Gravy from Scratch Video

Turkey with gravy on a white platter

What you need to make homemade gravy

Butter: I love butter in gravy – it makes it so thick and rich. It’s best to use unsalted butter and then add salt to taste because you never know how much salt is really in stock or bouillon and you don’t want your gravy to be too salty.

Flour: Use all-purpose flour for this. The butter and flour mixture cooks and makes a roux which thickens the gravy to the perfect thickness.

Stock or broth: Use your favorite brand – but use a good one. I prefer using low sodium stock. You can also use drippings from your roast or turkey.

Bouillon: I use this to add extra flavor when I’m just using stock or broth. If I’m using the drippings I don’t usually add this because turkey or beef drippings have tons of extra flavor.

Spices: Use your favorites, but I love adding herbs and onion powder.

Not only am I excited to share this recipe with you because it tastes so good, but also because it comes from a new cookbook I’m very excited about. The Simple Kitchen by Donna and Chad Elick is full of quick and easy recipes for every day. Donna and Chad are the founders of The Slow Roasted Italian and are friends of mine. Their recipes are always delicious! I’ve made several of the recipes in their book and love every single one.

The Simple Kitchen has recipes for every occasion, from slow cooker Basil-Pesto Chicken to one pot Chicken Broccoli Alfredo. There are recipes for salsa (which is delicious, I made it) and sugar cookie icing (can’t wait to try it this holiday) and the most decadent looking peanut butter pie. This gravy recipe comes from the Everyday Kitchen Essentials section which is full of recipes for things you use regularly but never have the recipes for, like Alfredo sauce, pesto, or taco seasoning.

This is now my go-to gravy recipe. It’s so flavorful and easy that I plan to make it all the time!

I cannot wait to smoother EVERYTHING with this gravy. Mashed potatoes and turkey are one thing, but I can’t wait to make some homemade poutine with it. Or just serve it along side fries next time I make those…or figure out how to take some with me to McDonald’s, ha!

How To Make Gravy From Scratch

  1. Heat the stock and bouillon cubes (if using) in the microwave until hot and bouillon has dissolved.
  2. Meanwhile, melt butter in a saucepan. Add flour and whisk, cooking for about a minute.
  3. Slowly add the hot stock into the butter mixture, whisking to combine. Add spices.
  4. Cook until boiling and thick, stirring often.

Expert Tips

  • This recipe calls for stock so make sure to use one that is a high quality. The more flavor the better!
  • If you happen to be making a turkey or chicken that has drippings: strain it, remove the fat, and measure it with the stock to add tons of extra flavor.
  • If you’re using stock and not drippings don’t skip the bouillon. But if you’re using drippings you can reduce it or omit it.
  • It’s best to use unsalted butter, just because stock and drippings and bouillon often have lots of salt. Taste your end product to see if it needs extra salt or pepper.
  • It really only takes 5 minutes. Don’t walk away from the stove; this gravy thickens fast!

Items used to make this recipe:

  • Saucepan – or you could do it in the roasting pan or pan you cook your meat in.
  • Whisk to keep it smooth.
  • gravy boat for serving.

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This Easy 5-Minute Gravy Recipe is perfect for turkey, chicken, or beef! It's so flavorful and it's foolproof too and perfect for a any meal.

Easy Gravy Recipe

4.01 from 261 votes
This Easy All Purpose 5-Minute Gravy recipe is perfect for turkey, chicken, or beef. Use this method to make the most flavorful gravy ever!
Cook Time 5 minutes
Total Time 5 minutes
Yield 2 cups
Serving Size 1 serving

Ingredients
  

  • 2 cups chicken beef, or turkey stock1
  • 2 beef or chicken bouillon cubes
  • 4 tablespoons unsalted butter
  • 1/4 cup all purpose flour
  • 1 teaspoon onion powder
  • 1/4 teaspoon dried thyme
  • 1/2 teaspoon dried sage
  • 1 teaspoon dried rosemary
  • Salt and pepper to taste

Instructions

  • Combine the stock and the bouillon cubes in a microwave safe bowl or measuring cup. Heat for 1 minutes and stir. Repeat until bouillon is dissolved.
  • Melt the butter in a saucepan over medium-high heat. Add the flour, onion powder, thyme, sage, and rosemary and cook for 1 minute to cook the flour. Slowly whisk in the stock until smooth and bring to a boil. Reduce to a simmer and cook, whisking, until smooth and thick, about 1 minute. Add salt and pepper to taste. Remove from heat and serve immediately.

Recipe Video

Recipe Nutrition

Serving: 1serving | Calories: 80kcal | Carbohydrates: 3g | Protein: 2g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 18mg | Sodium: 238mg
Nutritional information not guaranteed to be accurate
Course Main Course
Cuisine American
Author Dorothy Kern
Keyword gravy

Favorite Recipes From Crazy For Crust 

If you love gravy, you need to try it on Southwestern Crusted Roast Beef or this Oven Roasted Chicken with Lemon Rosemary Butter.

Mom’s Thanksgiving Turkey

Cooked Turkey on a white platter with herbs

Crockpot Mashed Potatoes

Easy and simple Crockpot Mashed Potatoes in a blue bowl

Brown Sugar Pecan Pie

Slice of Pecan Pie on a blue plate

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Last Updated on February 23, 2021

Dorothy Kern

Welcome to Crazy for Crust, where I share recipes that are sometimes crazy, often with a crust, and always served with a slice of life.

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144 Comments

  1. This gravy saved Thanksgiving when the drippings were burnt. It came out smooth and delicious. Husband approved! I’m trying it tonight with pot roast drippings.

  2. I have NEVER successfully made gravy. Until now. This recipe is amazing. Delicious. Divine. And easy! Thank you, thank you. Finally, dinners will be complete!

  3. My family and I LOVE this gravy recipe and I make it all the time! It IS wonderful with chicken, turkey, pork, or beef. As well as awesome over potatoes, egg noodles, almost anything! I am so glad I found this gravy recipe from HEAVEN! Thank you so much, Dorothy!

  4. I just made this to go with our herb roasted turkey breast. Easy recipe and I like the combination of chicken and beef together. I think the beef bouillon lends some richness to the gravy’s flavor. Thanks for sharing.

  5. Best Gravy ever! It was so easy and quick to come together! Since I’m pescatarian/vegetarian, I subbed the broth with vegetable stock and added a splash of Latin American Maggi Sauce (alternative for Worcester Sauce) for that umami flavor. Thank you for the most flavor gravy I’ve ever eaten!

  6. I love this recipe. The gravy is thick and flavorful and does not need gravy drippings. However, if you have some, use. The only thing I would change is that I would add 1 bouillon cube. I used the Knorr brand, and they are very large cubes and 2 made it too salty. So next time I will use 1 cube. But the gravy is very nice!