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Easy strawberry cobbler is the perfect summer recipe! The cobbler is like a cake batter baked with tons of fresh strawberries. It’s easy, sweet, and full of fresh berry flavor – perfect with ice cream on top!
Looking for a sweet and juicy dessert to enjoy this summer? Look no further than strawberry cobbler! This classic dish features fresh strawberries baked with a sweet and buttery cake batter, creating a mouthwatering treat that’s perfect for any occasion. Whether you’re hosting a backyard barbecue or just want to treat yourself to something delicious, this strawberry cobbler recipe is sure to satisfy your sweet tooth. So grab a spoon and get ready to indulge in a dessert that’s as beautiful as it is delicious!
Ingredient Notes
- Flour – all-purpose flour is best for cobbler
- Butter – I always use unsalted butter, but salted butter can be substituted by omitting added salt.
- Milk – Any kind of milk works (regular, low-fat or fat free, or even nondairy milk)
- Chopped fresh strawberries or other fruit, I don’t recommend frozen fruit for this.
How to Make Strawberry Cobbler
- I whisk my wet ingredients then stir in the butter. Using melted butter makes it so easy.
- Don’t want to use butter? Use oil instead! You can also use nondairy milk if you prefer.
- Add your fresh cut strawberries (or any fruit, really) into the bottom of your dish and pour the batter on top.
- The cobbler is done when a toothpick comes out clean.
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Storing
- This recipe is best served warm the day it’s made, but it can be stored in the refrigerator for up to two days.
- Strawberry cobbler can be frozen; that being said, freezing and reheating the cobbler will significantly change the texture of the cobbler. I recommend just eating the cobbler fresh.
Expert Tips
- It’s best to use fresh berries so the cake isn’t too wet.
- Serve it with vanilla ice cream or whipped cream.
Easy Strawberry Cobbler Recipe
Recipe Video
Ingredients
- 1 cup (124g) all purpose flour
- 4 tablespoons (57g) unsalted butter melted
- 1 cup (200g) granulated sugar
- 1 teaspoon baking powder
- ¼ teaspoon salt
- ¾ cup (177ml) milk
- 4 cups chopped strawberries or other fruit
Instructions
- Preheat oven to 350°F.
- Stir together flour, melted butter, sugar, baking powder, and milk. The batter will resemble a thick pancake batter.
- Place chopped strawberries or fruit in a 9-10” pie dish (you can also use a 9” round or 9” square). Sprinkle with extra sugar as desired.
- Pour the batter over the strawberries. Bake for 20-30 minutes or until the batter is cooked through and golden brown.
- Serve with ice cream or whipped cream. It’s best warm served the day it’s made but can also be eaten for up to 2 days, store tightly covered in the refrigerator.
Recipe Notes
- Use any kind of sweetener you like. This recipe was tested with 1/2 cup Splenda in lieu of the sugar, but you could also use Swerve granulated in an equal amount.
- This is best eaten within 2 days, I don’t recommend freezing it.
I’ve made this several times for our church coffee hour and it’s always a big hit. I have one in the oven now that I added kiwi to. I can hardly wait to try it! Thank you for sharing your easy but scrumptious recipes!
I love your site and recently came across this recipe when looking to use up a thing of strawberries fast. It’s great also because it uses pantry staples. It was so good and my kids keep raving about it!! I’m going to try with peaches next 😄. Just a note, I used regular sugar (so differed from original) and both times it took 35 mins to bake. Thanks again for being my fav. Food blog 😄😄
I don’t want to use Splenda. How much sugar should I use?
How much regular sugar please?
How much real sugar would I use for this as a substitute?
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