Kit Kat Muddy Buddies
Kit Kat Muddy Buddies, AKA that recipe you made to gift but ate all of yourself. #truestory
You guys, last weekend I spent over 2 hours actively shopping at Walmart. Mel and Jordan went to do some errands and I (stupidly) thought to myself I’ll just run and get a few things and then have a little me time. My family walked in the house about 20 minutes after I got home. But it was worth it: I’m almost done Christmas shopping!
I really can’t help myself when I get into that store. It’s so big and if I have even one thing on my list that’s not from the grocery section it’s no use: I have to buy all the things. Stocking stuffers, make-up, Christmas candy, oh my gosh look at the new dishes! and so much more. By the time I get to the register I have an entire houseful of stuff in my cart. Plus, everything is a great deal (so I buy three!)
Please tell me I’m not alone in this?
On a shopping trip after Halloween, I found Kit Kat Snack Size Bars on sale. You all know how much Jordan loves her Kit Kats, right? A few bags went into my cart because I knew, at some point, I’d find something to make with them. Then I started my holiday baking and I ransacked my stash.
I do a lot of gift mailing at the holidays: between business gifts and out of town family I probably mail over 30 packages. Almost everything I mail gets a treat of some sort because, well, that’s just how I roll. Trying to decide what to make can be tricky; you don’t want something so fragile it’ll break (like a delicate sugar cookie) or something too gooey they’ll stick together (like a ganache brownie). I find that fudge, toffee, and snack mixes are the best things to mail. Of all the snack mixes in all the land, however, muddy buddies are my favorite.
(If they make it to mailing, that is. I can eat an entire batch all by myself!)
My favorite way to send muddy buddies, or any baked good, is in plastic storage containers like these Glad Food Storage Containers. I can never have too many of these containers in my kitchen. In fact, they’re all I buy. My storage drawer is filled to the brim with them! They’re reusable but they’re cheap enough (especially at Walmart) that if they disappear I can buy more easily.
(Plus, they make great leftover keepers. Every time someone comes to my house they leave with a container of something!)
The large containers are also the perfect way to make muddy buddies. Add the chocolate coated pieces and some powdered sugar, then seal and shake. No mess!
These Kit Kat Muddy Buddies are perfect for muddy buddy lovers and Kit Kat lovers alike. There are double the Kit Kats in this recipe: melted into the chocolate coating and chopped up in the mix. I ate way, way too much of these. #yogapantsforever
A few notes about this recipe:
- It’s totally nut-free (unlike regular muddy buddies), which makes it a great party treat or gift for those with allergies.
- I used Rice Chex, but you can use any Chex cereal you like.
- The cereal is coated with melted chocolate chips. You’ll notice it also calls for a little bit of vegetable oil. I add that in so that the chocolate will melt easier and smoother. Sometimes, especially in winter, I have extra trouble melting chocolate chips without them seizing. Adding some oil (vegetable, canola, or even shortening) makes it melt much easier.
- I highly recommend shaking the coated cereal in the powdered sugar in two batches, otherwise it won’t get fully coated.
- As with my snowball cookies, I always do a double shake to get the extra powdered sugar look you see in the photos. This makes them much prettier, but messier to eat, so do whatever you prefer!
- WARNING: get these out of your house ASAP after you make them, or you risk eating the entire batch without even realizing it. I totally wish I was kidding! 🙂
Kit Kat Muddy Buddies
Yield: 9 cups
Total Time:20 minutes
This Kit Kat Muddy Buddies recipe is so easy to make and totally foolproof! Plus, it makes a great party snack or homemade holiday gift!
- 8 cups Chex cereal
- 1 (10 ounce) bag Kit Kat Snack Size bars (or 10 ounces of regular sized Kit Kats)
- 1 1/2 cups milk chocolate chips
- 1 tablespoon vegetable oil
- 2 cups powdered sugar, divided
- Place Chex cereal in a very large bowl. Unwrap Kit Kat bars. Finely chop 6 snack size bars (about 3 ounces). Break apart the rest of the bars and cut each bar into 4-5 pieces. Keep the two piles separate. Line a cookie sheet with parchment paper or a silpat baking mat.
- Place milk chocolate chips and oil in a medium bowl. Heat on high power in 30 second increments, stirring well between each, until melted and smooth. Stir in finely chopped Kit Kat pieces, then pour over Chex cereal. Toss carefully with a spoon to coat completely.
- Place 2/3 cup powdered sugar in a large gallon size bag or large Glad storage container. Add half the chocolate coated Chex, seal the bag or container, and shake to coat. Pour onto prepared cookie sheet, then repeat with another 2/3 cup powdered sugar and the rest of the chocolate coated Chex.
- Let sit until set, about 15-30 minutes depending on the temperature in your kitchen. If desired, do a second coating of powdered sugar by placing remaining 2/3 cup powdered sugar in a large gallon size bag or large Glad storage container and add all the muddy buddies.
- Add chopped Kit Kats to cooled Muddy Buddy mix. Store in an airtight container for up to 1 week.
This is a sponsored conversation written by me on behalf of Glad & Hidden Valley Ranch. The opinions and text are all mine.