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Crazy for Crust

Apr 28

Easy Dulce de Leche Ice Cream

This Easy Dulce de Leche Ice Cream is so rich and flavorful you’ll think it took hours to make. In reality it has just a few ingredients and you don’t even need an ice cream maker!

Easy Dulce de Leche Ice Cream! No-churn, no machine needed. This ice cream is full of dulce de leche flavor without all the work!

Friday night was Bingo night at Jordan’s elementary school. I was in charge of running the food service, like I was last year. The hot food gets delivered and my job is to make sure it gets served to 280 people – FAST. There is nothing worse than waiting in line for food, so I want that line to move quick. To do this I rely on lots of teen volunteers, although I use the term “volunteer” loosely. If someone is required to volunteer for graduation, doesn’t that just make it homework?

Anyway, the volunteers ended up being great – they moved the line fast and everyone was happy. But, OMG. Teens today freak me out. Like, if this is what I’m pinning my golden years on, I’m a little scared.

I can’t wait to be in my nursing home, having an emergency and pushing that little button that says I fell and I can’t get up, and have the person supposed to be helping me make me wait because they have to answer that text from their BFF.

I actually had to ask a girl – twice – to put her phone away.

Another couldn’t quite understand how to serve a chicken sandwich.

And then I asked them to move tables for me. OMG. Like, it was the apocalypse or something.

Thank goodness my faith in my future geriatric care was restored when I got home. I’ve never had to have a babysitter for that many hours before, but Jordan ended up sick and Mel was at the hospital because his step-dad was in surgery, so I had to hire one. She came even though there was a fever involved, and she made Jordan smile and happy and not miss bingo night one bit. She is amazing!

Anyway, this really has nothing to do with this amazing Easy Dulce de Leche Ice Cream, except that anyone can make it even while texting, and I came home and ate my weight in it after a loooong day on my feet.

dulce-de-leche-ice-cream (2 of 5)

I’ve never had Dulce de Leche before last week. I know, I’ve been missing out. I’ve seen it all over blogland for years and never picked up a can. And part of me wishes I never did because O M G.

Give me a spoon and a can of Dulce de Leche and I’d be a happy girl.

Basically, Dulce de Leche is sweetened condensed milk that’s been heated and cooked for a long time. It turns into this thick, wonderful, caramel type mixture. It’s amazing.

When I was craving ice cream last week, I knew I wanted to make easy ice cream (you know, the kind without a machine) and I couldn’t think of a flavor that knocked my socks off.

{You know that easy ice cream, right? The kind that uses a can of sweetened condensed milk mixed with either Cool Whip or Whipped Cream? You mix those two things together and freeze and voila! You have ice cream!}

Then I realized…Dulce de Leche IS sweetened condensed milk. Could I make ice cream out of it the same way?

The answer? Oh yes, yes you can!

dulce-de-leche-ice-cream (5 of 5)

This ice cream is made with a can of Dulce de Leche and a tub of fat-free Cool Whip. You can totally substitute whipped cream for the Cool Whip, but beware – this is rich and thick with the whipped topping – I can’t imagine how much thicker it would be with real cream! Plus, fat-free Cool Whip makes this a (little) less guilty.

I wanted to add a crunch, so I cooked some brown sugar, butter, and pecans together and stirred them into the ice cream, with some vanilla. This came together in literally minutes! I froze it overnight and boom. Easy Dulce de Leche Ice Cream.

It’s AMAZING. It’s even better with a sprinkling of sea salt before eating. Salted Dulce de Leche Ice Cream.

Ohhh. Emmmmm. Geeeeee.

dulce-de-leche-ice-cream (1 of 5)

Make this for Cinco de Mayo. Or a random Monday. Or because your teenager refuses to listen to you when you give instructions. Whatever.

Just make it. Mmmmkay?

Easy Dulce de Leche Ice Cream

No churn ice cream that's full of dulce de leche!


  • 1 tablespoon butter
  • 2 tablespoons packed brown sugar
  • 1 cup chopped pecans
  • 1 can (about 13.4 ounces) dulce de leche (I used Nestle la Lechera brand)
  • 8 ounces fat-free whipped topping, defrosted
  • 1 teaspoon vanilla


  1. Melt butter and brown sugar together in a small pan over low heat. Cook until butter is melted, then add the pecans. Cook over low heat for about 1 minute, stirring constantly. Remove from heat and place on a cookie sheet lined with parchment paper to cool.
  2. Place dulce de leche in a large bowl. Stir to break it up a little. Add vanilla and whipped topping and fold gently until almost combined (there will still be a few swirls of dulce de leche showing). You don’t want to over-stir or it won’t set up in the freezer. Fold in pecans.
  3. Place in a airtight container and freeze until semi-firm (it won’t be as firm as regular ice cream), at least 4 hours or overnight.
  4. Try sprinkling it with a little sea or kosher salt before serving. It's amazing!

DIY Dulce de Leche in the slow cooker

DIY Dulce de Leche (8 of 8)w

Other Ice Creams I love:

Lemon Ice Cream

Skinny Lemon Ice Cream 2 words

Cherry Ice Cream Pie

Cherry Ice Cream Pie 2 words

Sweets from friends:
Caramelized Almond Nougat Mousse Ice Cream by A Finn in the Kitchen
Easy Key Lime Pie Ice Cream by Something Swanky
Funfetti Cake Batter Ice Cream by Sweet 2 Eat Baking

117 comments on “Easy Dulce de Leche Ice Cream

  1. Girl, you have to submit it to the food fight featured for next month!
    Bring any ice cream or fruit pops you have 🙂
    I loooove Dulche de Leche and this is amazing!


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  4. You had me laughing and smiling the whole post…

    …Then you said you never had dulce de leche before. For reals?! I used to live off that stuff! My first experience was with a Häagen-Dazs milkshake and I NEVER looked back. It was my favorite flavor for a long, long time.

    I have to have some now. See what you did?! I gotta try this out.


    • Dorothy Kern replied on May 28th, 2013 at 7:07 pm

      LOL, there’s a LOT I haven’t tried before…


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  6. ” fat-free Cool Whip makes this a (little) less guilty.” No way! Always go for the natural stuff: real cream! You’re only having a little, so it’s fine. You’ll die sooner from eating the fake ingredients in Cool Whip than eating the real thing!


    • Dorothy Kern replied on November 10th, 2013 at 4:51 pm

      Oh, I know that real cream is better for me. But I don’t just eat a little bit, so the less calories/fat is where I need to be. 🙂


  7. I am originally from Argentina and we have dulce de Leche ice cream there as well as the real dulce de Leche (not the can kind you are talking about).
    We had some pieces of shredded chocolate to it and we love it it is called DULCE DE LECHE GRANIZADO 🙂


  8. Dorothy!
    Hi. I think we crossed each other’s path on the way to Oz. That yellow brick road’ll take you where no one can go without trying! You’re probably as obsessed with the science of putting these things together as I am. Compelled to make
    an easy version of THEE most delicious flavor of ice cream I’ve ever had (salted caramel gelato) I dreamed
    about it JUST last night, meditating on using Cool Whip for the airiness in creamy ice cream and not using an ice
    cream maker! Not kidding. And here is where my midnight prowl took me. You’re a GENIUS! Hope to see you in further culinary adventures. Love your site!
    Thanks, M. Dianne ( CookieZeal’s Queen of Shortcuts)

    I’ve successfully trumped my intelligence with this wonderful recipe.


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  13. Just ran across your site, and besides your GREAT sounding recipes, some of your ‘stories’ are very worth reading. I’d like to make your ‘Chocolate Zucchini Doughnut Muffins’ . Like to print it out to save it. No ‘print’ stated.


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  16. Just put mine in the freezer. I was so excited by your recipe because it looks like the right color of Argentine dulce de leche ice cream…. But mine looks really white – did you use more dulce de leche? Or did the bits add color? I skipped the nuts. Thanks!


    • Dorothy Kern replied on May 31st, 2016 at 1:56 pm

      Did you use dulce de leche or sweetened condensed milk? I used the La Lechera, I believe, that you get in the baking aisle. It should be a nice amber color!


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