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These Witches Hat Cookies are great for any spooky party or get together. Halloween recipes are so fun because Halloween is all about the treats! These witch hats are super simple, but super rewarding because everyone will enjoy them!

witch hats made with chocolate candy on a white plate.

Easy Witch Hat Cookies

Halloween cookies are a must make around the Halloween season because kids go crazy for them! These are SUPER easy to make – perfect for a last minute party or when you don’t like baking – or when you want to get the kids involved.

ingredients in witches hats.

Ingredients Needed

  • Fudge Stripe Cookies: The brim of the hat – you can also use Oreos.
  • Hershey’s kisses: The top of the hat – be sure to unwrap them.
  • Red candy melts or decorator icing: Gives the hat an accessory – you can use any color you want!

How to make Witch Hats

  • Turn the fudge stripe cookies upside down.
  • Unwrap your Hershey’s Kisses
  • Add some frosting to the bottom of the Hershey’s Kiss and press it onto the cookie.
  • Add a bow to look like a hat tail.
witch hats made with chocolate candy on a white plate.

Expert Tips

  • You can use any color frosting you want on the hat.
  • Make sure to properly count out the amount of Kisses and Fudge cookies you’ll need.
  • You want to make sure you chill them until they are hardened so they stay together.


Can I use any color frosting?

Yes! Use whatever color your heart desires!

What other cookie options can I use? 

You can use any cookie you’d like. You can use homemade cookies, Oreos, and Tate’s Chocolate Cookies. 

witch hats made with chocolate candy on a white plate.

Witches’ Hats

5 from 3 votes
The perfect easy halloween cookie recipe!
Prep Time 20 minutes
Total Time 20 minutes
Yield 32 cookies
Serving Size 1 cookie


  • 1 package Fudge Stripe Cookies (or Oreos)
  • 32 Hershey’s kisses
  • Red icing (or any color)
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  • Turn cookies upside down on a cookie sheet.
  • Unwrap Kisses and pipe some frosting on the bottom of each kiss. Press the kisses onto the cookies.
  • Pipe a ribbon, you can even add sprinkles!
  • Chill to set the frosting.

Recipe Notes

  • Use any color frosting
  • Oreos work for the cookie base as well!
  • Store in an airtight container for up to a week.

Recipe Nutrition

Serving: 1cookie | Calories: 88kcal | Carbohydrates: 13g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 1mg | Sodium: 59mg | Potassium: 33mg | Fiber: 1g | Sugar: 8g | Vitamin A: 0.3IU | Calcium: 12mg | Iron: 2mg
Nutritional information not guaranteed to be accurate
Course Dessert
Cuisine American

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Dorothy Kern

Welcome to Crazy for Crust, where I share recipes that are sometimes crazy, often with a crust, and always served with a slice of life.

5 from 3 votes (3 ratings without comment)

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  1. Hi, love these hat cookies. Great idea and sooooo easy, just what I like. I think the kids will have fun putting these together.

    I came from Turning the Table Thursday, now following. Please stop by when you have a chance.

    Thanks for sharing,