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This easy cookie cake is made with a sugar cookie mix and topped like a magic bar with chocolate, coconut, and sweetened condensed milk! This is the best cookie pizza for any party.
Well heeeey there! I made you another version of a magic bar. Are you surprised? They are just so darn easy that it’s really, really hard not to make a new version every single day.
One of these days I’m going to figure out how to make a single-serve magic bar. Because, as much as I’d like to think it is, a regular sized one is not single-serve. Even if I did attack it with a fork.
A few weeks ago I asked you to comment and tell me what you’d like to see me make this year on Crazy for Crust. I am having so much fun going through all your answers. Some of them were very detailed, and many of them gave me so many ideas!
One reader asked that I make a dessert pizza, which I was delighted to fulfill because one, I just bought myself a pizza pan (which I’ve been pining over foreeeeeever) and two, I had these cool superfun tools waiting for me to use them!
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For this pizza, I decided to use a sugar cookie crust. I used a pouch mix, but you could also use a roll of refrigerated dough. White chocolate and macadamia immediately came to mind…as did coconut. I added the Valentine M&Ms for color, and well, because everything is awash in red and pink these days.
These bars are really, really good. The sugar cookie base gives these a good amount of sweetness, the coconut adds texture, and the macadamia nuts counterbalance all the chocolate. These are probably my favorite magic bar so far!
And I think cutting them with Bob made them even better.
{Hey, he has a face and a tie. He needed a name, no?}
White Chocolate Macadamia Magic Pizza
Ingredients
Sugar Cookie Pizza Dough
- 1 (17.5 ounce) packet sugar cookie mix, (see note) plus the ingredients called for:
- ½ cup (113g) unsalted butter, , softened
- 1 large egg
Toppings
- 1 cup shredded sweetened coconut, (the kind in the baking aisle)
- 1 ½ cups (255g) white chocolate chips
- 1 cup chopped macadamia nuts
- ¾ cup M&Ms
- 1 (14 ounce) can sweetened condensed milk
Instructions
- Preheat oven to 350 degrees. Grease a 12” pizza pan with cooking spray. (You can also use a 9×13” pan, covered with foil and sprayed with cooking spray.)
- Stir together cookie mix, butter, and egg in a large bowl. Press evenly into your prepared pan.
- Sprinkle the coconut, white chocolate chips, macadamia nuts, and M&Ms over the sugar cookie mixture, in that order. (Just be sure your coconut is on the bottom so it does not burn).
- Pour sweetened condensed milk evenly over the top of the candy.
- Bake for 23-28 minutes until golden. (Mine took 25 minutes.) Cool completely before slicing.
Notes
- Sugar Cookie Mix: I used a pouch mix (Betty Crocker). Be sure to use a similar size (no more than 17.5 ounces) if you’re not using Betty Crocker. Use the ingredients called for on the pouch/box (Betty Crocker uses 1/2 cup butter and 1 egg).
- You can also swap one 16-ounce tube of sugar cookie dough (refrigerated prepared).
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Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
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All of my cupcake collectibles in my kitchen make me smile.
Thank you!
This sounds fabulous! Such a creative dessert pizza idea!
Thanks Stephanie!
Baking makes me smile while in the kitchen 🙂
Omg they look soooo crazy good. These are ‘my’ flavors. I love this! THIS would make me smile!
Thanks Averie! They are really good, I had to freeze most of it so I wouldn’t eat the whole thing!
Just BEING in the kitchen makes me happy! This looks amazing and Bob is pretty cute:)
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