Easy Dark Chocolate Peanut Butter Cookies

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These Easy Dark Chocolate Peanut Butter Cookies have only a handful of ingredients and they taste like a peanut butter cup!

Easy Dark Chocolate Peanut Butter Cookies | crazyforcrust.com

You may have figured out by now that I loooooooooooove peanut butter treats. I specify “treats” because I’m not a huge fan of just peanut butter – you won’t find me sneaking a spoonful for a random snack. I won’t choose a peanut butter sandwich if there are other options. But peanut butter cookie? Cake? Cheesecake? Yes, I’ll choose those first – always.

And, not only do I love peanut butter treats, but so do all of you. At least, whenever I post one on Facebook, y’all go crazy. (Hopefully, I didn’t just jinx myself!)

One of my favorite peanut butter cookie recipes is the easy one. I posted it recently, as Jordan’s Reese’s Overload Cookies. You know all about the easy peanut butter cookies, right? Peanut butter, egg, and sugar, sometimes leavening, and add-ins. Period. The end. They are gluten-free and super peanut buttery because there is no flour.

Recently I was grocery shopping and discovered Skippy Natural’s new BFF: Dark Chocolate Peanut Butter Spread.

Dark Chocolate Peanut Butter Cookies (1 of 7)

Have you seen this yet? I found mine at Walmart, but I’ve also seen it at regular grocery stores. It’s so good – peanut butter with a chocolate twist.

Now, I want to say: this is not a sponsored post. We just really, really love Skippy in our house. It’s been my peanut butter my entire life. I think, with peanut butter, like some other brands, we are firmly in one camp. I am firmly entrenched in the Skippy camp. And I love the Naturals they make – it’s just peanuts but it’s no stir. In fact, ALL of the recipes I show you are made with Skippy Naturals, except the few low-fat ones. Those use Reduced Fat Skippy.

See? I’m a Skippy addict. 🙂

Easy Dark Chocolate Peanut Butter Cookies | crazyforcrust.com

Anyway, so Dark Chocolate Peanut Butter Spread. It was in my cabinet for awhile. I was fully afraid of it. As in, if I opened it, I’d attack it with a spoon. Finally I had a hankering for the easy peanut butter cookie recipe, and figured, why not try it with the new peanut butter?

And OMG – these are my new favorite easy peanut butter cookie. Or, my new favorite peanut butter cookie. Hands down!

I added some M&Ms as a mix in. You don’t need any mix-ins, but I like to add some. Between the rich dark chocolate peanut butter flavor (remember, the flour doesn’t muddle the peanut butter – these are straight up in your face smack you across the cheek peanut butter) and the M&Ms, these taste like a peanut butter cup in cookie form.

I’m not exaggerating either. I took a bite and was chewing and looked at the cookie like it was magical. I think it *may* have started to glow. Or I might have just been reading too much Harry Potter. Whatever.

Easy Dark Chocolate Peanut Butter Cookies | crazyforcrust.com

You must find this peanut butter. And you MUST MAKE THESE COOKIES. Your family will thank you.

If you stop eating them long enough to share, that is. 😉

Easy Dark Chocolate Peanut Butter Cookies | crazyforcrust.com

Did you make this recipe?

Easy Dark Chocolate Peanut Butter Cookies


1 cup Skippy Naturals Dark Chocolate Peanut Butter (or any kind of chocolate peanut butter)
1 egg
1/2 cup granulated sugar
1/2 cup brown sugar
1/2 teaspoon baking soda
3/4 cup plain or mini M&M’s, divided


  1. Preheat oven to 350 degrees. Line two baking sheets with silpat/silicone liners or parchment paper.
  2. Stir together peanut butter, sugars, egg, and baking soda. Stir in 1/2 cup M&Ms.
  3. Scoop cookies onto cookie sheets. I used a 2” cookie scoop for this step. Lightly wet the back of a fork with water and gently press each cookie down slightly with a criss-cross pattern. (Re-wet your fork after every few cookies.) Press remaining M&Ms on top of the cookies.
  4. Bake for about 8 minutes or until they start to brown. Cool before removing from cookies sheets. Know that these cookies can be crumbly, so be careful when packaging them.
All images and text ©. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe.

Click here to see more PEANUT BUTTER recipes!

You love Pinterest, right? I mean, it’s totally the bees knees. You probably already follow me (right??) but I’m part of a new board and even if you follow me on all of my boards, you won’t be following this board yet. It’s called The PINspiration Placeand YOU are invited to follow along!

If you head to Pinterest find inspiration for all things food, DIY, party, home decor, holiday, photography, and printables, then this board is perfect for you. I’ve teamed up with a fabulous group of inspirational bloggers to bring you a Pinterest board filled with all of that goodness!

I’d LOVE for you to get all this greatness in your home feed on Pinterest. To do so, simply click below to FOLLOW THIS BOARD!

Now, for some more peanut butter goodness:

Jordan’s Reese’s Overload Cookies

Reeses-overload-cookies (4 of 6)w

Almond Joy Peanut Butter Cookie Bars

Almond Joy Peanut Butter Cookie Bars (1 of 4)w

Toffee Pretzel Peanut Butter Cookies

peanut butter pretzel toffee cookies 3(3 of 6)w

Sweets from friends:
Chocolate White Chocolate Chip Cookies by Bless this Mess
Brown Butter Salted Caramel Mocha Cookies by Kevin & Amanda
Reese’s Monster Cookies by Something Swanky

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  1. I love the sound of dark chocolate peanut butter. Must find it to try these cookies 🙂

  2. That looks like a great board and a great group of bloggers on it – NICE! 🙂

    And Skippy – Okay I am a Jif girl but I will say that the Skippy Naturals IS an amazing PB line. I never bake with it though. Frankly, I’m always fearful of a fail by using anything other than well, Jif (or Peter Pan Honey Roasted!). That’s awesome to know you get great results in ALL your recipes with it.

    And these cookies -flourless PB, cannot go wrong! Pinned!

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  4. You had me at “tastes like a peanut butter cup.” Now, the question is, do I throw some pants on and run to the store RIGHT NOW or be practical and wait until tomorrow? 😉

  5. Holy unbelievable WOW! I love PB and I love dark chocolate- way to go, Skippy! I’m usually a JIF girl, so I wonder if I’ve just overlooked this Skippy PB the last few times I was in the store. 100% keeping an eye out for this one and trying it in these cookies. Love it!

  6. Ok! I really laughed when you said it glowed and it could be from the HP books 🙂 Too funny! How are you liking the books? These cookies look great 🙂

  7. Uno–OMGEEEE I love these cookies. All things i love. Dark chocolate and pb make me happy happy–and obv. so do cookies!

    Dos–dude…CONGRATS on being a contributor to that board! You are like major. 😛

  8. Oh my gosh, how have I not seen this amazing-ness called dark chocolate peanut butter? That name alone is perfection! But these cookies also look like perfection. Drooling just looking at them! 😉

  9. I am a peanut butter lover! Plain, chocolate, whatever! I love it all! These cookies look awesome!!!
    Oh and that pinterest board? So fun! Love it!

  10. I love all things peanut butter! I seriously need to try these!

  11. I did actually see this in the store and put it back because I knew I WOULD attack it with a spoon! You have me convinced that I need to go back for it. I still am in shock that I didn’t buy it…I always buy all the new fun food finds! LOL! Somehow I knew this was a dangerous find 🙂 You had me at tastes like a peanut butter cup too! Awesome cookies!!!

  12. I love this!! Such gorgeous pictures too 🙂 And there is no such thing as too much Harry Potter 🙂

  13. I just saw this peanut butter at the market and now I am kicking myself for not buying it. These cookies do look indeed magical!

  14. I was LITERALLY just considering making and posting a flourless chocolate peanut butter cookie recipe- so I love this recipe, especially how it’s still the “easy” method of PB, eggs, and sugar. Flavored peanut butters are the bomb to bake with! (And eat with a spoon.)

  15. I want to eat these now! It’s a good thing I’m super lazy or I’d be on my way to the store right this second in my pajamas to buy some of that dark chocolate peanut butter!

  16. I am a lover of the original peanut butter, sugars, and egg recipe; and when cooled dipped 1/2 in dark chocolate, but these sound fantastic and you don’t have to mess with the dipping. Must try. Thanks, love your website!

  17. I have been browsing your site for the last 40 minutes after landing here from a google search for ‘banana breakfast cookies’. I am hungry and need to get in the kitchen, but I had to let you know how much I adore your site and recipes. I too suffer from baking-philia lol.

  18. that peanut butter looks CRAZY good, as do the cookies – but i am one of those grab a spoon and a jar of PB kinda girls

  19. Your simple tweak of adding in those m & m’s makes these cookies look so fall perfect! We love flourless peanut butter cookies at our house. Did you know that Splenda can be subbed for the sugar with the same yummy results? (Awesome for those who have to watch their carbs!) Because of allergies, I have been subbing chocolate peanut butter for Nutella in lots of recipes. I love the stuff! The one difference that I have found is that Nutella has more sugar in it (I am assuming it is sweeter based on that. I can’t taste it to know!) so it isn’t always possible to interchange the two without some sugar adjustment. Now I’m craving a quick fix of peanut butter on a spoon. 🙂

  20. I haven’t seen dark chocolate peanut butter, but I’ll be on the lookout next time I’m at the store. I think I’d be kind of afraid to open the jar, too! And these cookies look great. I love that they are flourless. No flour = more room for peanut butter!

  21. These are the PERFECT cookies. I must get some of that Jif! I love the colors of the MnMs and the cookies in these photos – they pop on Pinterest! Mmm, yum!

  22. love peanut butter..lovely combo of peanut butter and m&m …looks delicious…

  23. Dark chocolate and peanut butter is my favorite combo and these look so good! Now I just gotta find the peanut butter – even though I am usually Jif girl they look too good not to try!

  24. Genius! I’m a peanut butter treat fiend too…but I’ll also sneak a spoonful from the jar too 😉

  25. We’re a Skippy family too! My dad always went for the chunky one, whereas my brother and I demanded creamy. And I could always tell when someone else’s parent used Jif — it just didn’t taste right! What kind of M&Ms did you use? They look like fall colors, so cute!

    P.S. How far into the Harry Potter series are you? I really need to reread them all soon… I miss my favorite witches and wizards!

  26. You know I can’t turn down dark chocolate! Love how easy it is to whip up a batch!

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  31. Christmas of 2013 I made the Dark Chocolate Peanut Butter cookies using Skippy Peanut Butter but now, January of 2015, I can’t find it anywhere. Any suggestions for substitutions?

    • Oh no, I wonder if they discontinued it. Some other peanut butters have chocolate flavored brands, so try that first. Don’t try Nutella or a chocolate spread as those have too much sugar. If all else fails, try adding some cocoa to the recipe, maybe 1/4 cup, using regular peanut butter!

  32. Since I have Skippy PB available, would I use unsweetened cocoa as a sub to choc PB? saw your last comment to try cocoa.
    Like the variation to the regular flourless PB cookie recipe.

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