Crazy Sweet Tuesday & Roul'Pat Giveaway!

Welcome to Crazy Sweet Tuesday, where a funny intro line is eluding me. BUT I’m going to bring you free stuff and fun sweets!

Before we start the party, I have another giveaway for you!

Did you see my Butterscotch Pecan Pies yesterday? I mentioned how much I loved my newest kitchen gadget – my Roul’Pat, made by the makers of Silpat. It’s that amazing non-stick baking mat that can turn any surface into the perfect place to roll out cookie dough or pie crust or pizza dough, with no additional flour or mess.

You know you want one.

So, enter to win one! The makers of Roul’Pat have generously allowed me to give away one of their half-size Roul’Pats to a Crazy for Crust reader! Good luck! {Open to U.S. residents only.}

{You can find Silpat on Facebook, Twitter, Pinterest, and YouTube. For more information on the Roul’Pat, click here.}

And now, onto the delicious features from last week:

Banana Pudding Cupcakes by Shaken Together {Banana goodness if you ask me.}

Glazed Doughnut Bread Pudding by French Press {Best. Breakfast. Ever.}

World’s Best Caramel Brownies by Wine and Glue {Chocolate and caramel party, anyone?}

Easy Microwave Cheesecakes For Two by Pink Recipe Box {Can’t wait to make this!}

Biscoff Minute Mug Cake by Something Swanky {A new addiction, I know it.}

Blueberry Maple Cupcakes by Fort Mill SC Living {Maple makes me want Fall badly!}

I know we all do tons of parties each week. That’s a huge commitment on both sides, from the hostess and the attendees. Which is why I love when I see that everyone has been clicking on some of the links and partying with each participant! So I’m announcing a new feature to Crazy Sweet Tuesday – the most clicked link!

The sinful dessert with the most clicks from last week was…

Really Fudgy Brownies by The Alchemist. Don’t they look so good?

{Remeber…SWEETS only!}

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All text and images © DOROTHY KERN for Crazy for Crust. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe. Disclaimer: Nutrition information shown is not guaranteed to be accurate.

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