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Caramel apple pretzels in a clear glass bowl with title

Yesterday Jordan and I had a girls day at the mall. We picked out her “first day of school” outfit.

I am still having a hard time with the fact that one, there is less than two weeks of summer left, and two, I’m going to have a second grader.

SECOND grade. Which we all know is, like, three days from High School. {By the way she already acts, I think we may be even closer than that.}

She’s seven and a half. Which is almost eight. Which is almost a Tween. And after that is Teen, when she will refuse to talk to me and her only “words” will be eye rolls.

Hello, Father Time? Will you slow the heck down please? Thanksmuch.

I figure I only have a few more years of “cutesy things” left. Things like showing her a dress at Old Navy that has a zebra on it and her grabbing it from me and insisting I buy it. Or holding my hand in a parking lot. Or allowing me to make cute back-to-school gifts to give her teacher.

{You know, before she’s too cool to do those things and I have to do them behind her back or threaten that I won’t think she loves me anymore if she won’t hold my hand.}

So I figured I best get as much in as possible, before it all goes away. I bought her the zebra dress. And then I made apples for her teachers.

Mini pretzels on a white cloth

I must say, these apples gave me a pain in my head. I love the way they ended up. But they were not what I originally envisioned. The idea for the red pretzels came from Party Pinching. But you know me. I have to do MORE. I can’t be happy with just some cute red pretzels that look like apples.

The “MORE” ended up with two failed recipes and a second batch of pretzels.

But I’m happy with these. They’re good.

And make me want Fall.

Pretzels dipped in caramel. Dipped in red candy melts. Topped with a green “stem.”

Perfect for back-to-school.

Caramel apple pretzels in a clear glass bowl with title

They’re small. So if your kid is past “cute,” just hide them in his supply box. He’ll never know.

Are you excited for back to school?

Caramel apple pretzels with title

Caramel Apple Pretzels

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Decorate dipped pretzels to look like apples
Prep Time 1 hour
Total Time 1 hour
Yield 28 servings
Serving Size 1 pretzel

Ingredients
 

  • 28 small twisted pretzels
  • 1/2 bag red candy melts
  • Green pliable candy such as Airheads
  • 1 cup caramel bits you could also use square caramels, unwrapped
  • 1 1/2 tablespoons heavy whipping cream
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Instructions

  • Line a cookie sheet with waxed paper. Set aside.
  • Cut green Airhead in small strips, roll in to a thin rope, and then cut again in small sections to create apple stems.
  • Line a cookie sheet with a silpat/roul’pat or parchment paper sprayed with cooking spray. (I used wax paper and they stuck bad! When I switched to my roul’pat I had no problems.)
  • Melt caramel and heavy cream together in microwave on 30 second intervals, for about 1 minutes, stirring in between. Stir until smooth. Dip pretzels in caramel, tapping off excess. Place on prepared cookie sheet and freeze until hardened about 10 minutes.
  • Preheat an electric griddle over very low heat (about 200 degrees). Top with a folded kitchen towel. (I do this to keep my melts warm so I don't have to keep reheating them. You can skip this step.) Melt candy melts according to package directions, and place bowl on warm griddle to keep it from hardening. Dip pretzels in candy, tapping off excess. Place on cookie sheet. Place a stem on half of the dipped pretzels, to resemble apples. Chill until hardened.

Recipe Nutrition

Serving: 1pretzel | Calories: 39kcal | Carbohydrates: 7g | Protein: 1g | Fat: 1g | Saturated Fat: 0.4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.2g | Cholesterol: 1mg | Sodium: 33mg | Potassium: 21mg | Fiber: 0.03g | Sugar: 6g | Vitamin A: 15IU | Vitamin C: 0.1mg | Calcium: 12mg | Iron: 0.1mg
Nutritional information not guaranteed to be accurate
Course Dessert
Cuisine American

Last Updated on February 2, 2023



Dorothy Kern

Welcome to Crazy for Crust, where I share recipes that are sometimes crazy, often with a crust, and always served with a slice of life.

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77 Comments

  1. One more week for me..
    I notice a huge change in kids from the beginning of 4th grade to the end of 4th grade. When I get them, they’re all about their cartoons and dresses with zebras. By the end of the year, it’s all that Justin Bieber crap. So. You’ve got at least another year or two.

  2. The school district where I live starts school tomorrow, so I suggest you be glad that you have two more weeks.

  3. These are adorable!! I love the combination of caramel and apples…yummm 🙂

  4. omg these look so good! I have a pretzel recipe coming up and we’ve sworn them off for at least 1 week as a family…lol b/c we have been addicted to the salty/sweet – and now, I want yours!

  5. Rats, my kids are way past cute and my youngest will be going off to college next week…sniff, sniff. But I’d still be willing to make these double dipped gems for myself!

  6. Yum, I love caramel and pretzels together! And they are so cute. You made me realize that I am really lucky…my sweet Ellany will probably never grow out of her cutesy stage. She has the personality of Snow White and is going to be the sweetest, most non-sarcastic teenager you ever met. It makes me happy just thinking about it. :0)

  7. love it. will be doing it. will be hiding it this year as you said, my Sophia is hypersensitive to my “cuteness” factor these days.

  8. These are so cute! I was instantly jealous of this idea when you told me about it on Sunday. So genius! And of course, I love your caramel addition–so Dorothy of you, but entirely apropos 🙂 Jordan is a crack-up and since she has an awesome, hot mama 😉 who bakes awesome treats, there’s no way she’ll be all eye-rolly. She’ll probably be showing you off as much as she can. After all, your house will be the party house!