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Happy Weekend everyone!

It’s time for Crust and Crumbs: your weekly slice of (my) life. A post of random…and sugar.

pie with whipped cream on top turned into a bunny face with paper ears

1. This week I posted these Bunny Pies over at Marie Callender’s. They are super easy to make, and your kids will LOVE them if you need a last minute Easter treat! Go check them out!

2. Spring Break is kicking my bottom! I swear I still have 1,345,097 things on my to-do list.

3. OMG this Skinny Reese’s Milkshake is all I can think about. And the variations are endless. Also, on the totally opposite end of the spectrum, I need this Reese’s Potato Chip Bark. I’ve got Reese’s on the brain, methinks…

4. I made you more lemon treats this week.

Lemon Coconut Blondies

5. Bloggers, I have a FB tip for you. When you share a photo and a link, share the photo with your comment, and press enter with NO link. Immediately click the photo, and click “edit” when the pop-up shows. Add the link in your description then. Facebook treats this as just a photo, not a link and you (typically) get more shares. I haven’t figured out the magical sharing time on FB yet, but if I do this and hit it right I get tons of shares.

What’s your best time for sharing on FB?

6. We are visiting Mel’s family right now, and Jordan is playing with her almost 3-year-old cousin constantly. People: he tired her out. Which I thought was the most hilarious thing ever!

7. I made you breakfast this week. Interested? You should be. The syrup is DA BOMB.

Overnight Banana Stuffed French Toast with Banana Syrup

8. I ran on Wednesday. Then I did 70 squats and planked. I think I deserve a medal. Or, 2,345 Mini Cadbury Eggs.

9. April Fool’s! I made you savory this week.

Homemade Pork Buns {made with turkey}

10. I love San Diego. A lot.

Have a great weekend everyone! If you celebrate Easter, I hope it’s amazing and the Easter Bunny brings you lots of Cadbury Mini Eggs. 🙂

 

Last Updated on February 2, 2023



Dorothy Kern

Welcome to Crazy for Crust, where I share recipes that are sometimes crazy, often with a crust, and always served with a slice of life.

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24 Comments

  1. Thanks for the FB, Dorthy, now let’s see if I can remember! Thanks for sharing – love the Pork Buns so much! Have a Happy Easter!

  2. Great FB tip! I am going to try this going forward. I actually just tried it with your Lemon Coconut Blondies. We shall see if they get more hits! Those look so good.

    Have a Happy Easter, Dorothy. 🙂

    1. Thanks Julie! It’s so strange how sometimes it works…and sometimes it doesn’t. But when it works, it really works! Thanks for sharing!

  3. Now, who wouldn’t want a bunny pie! I’m doing a strawberry~rhubarb crumble…in a jar for Easter, but probably will add something chocolate as well. Next year, if my grands are around, I’ll do this cute pies; they’d love them, XOXO

  4. I had no idea about that FB tip and I am so painfully dense when it comes to using FB that half of that was over my head 🙂 I forgot you guys are in San Diego right now! Well I hope you’re enjoying it and I hope the weather stays nice!

    1. I can walk you through it if you want! It works sometimes, but not always. I’ve had a lot more shares and reach since I started doing it! We’re leaving today, right when the weather is getting cloudy. Yesterday was perfect down by the water!

  5. That bunny pie is super cute! Love it! And, yeah. 3 year olds can tire anyone out, lol! But they sure are fun 🙂
    You have made some awesome recipes this week, girl! I am loving that banana syrup! Have a wonderful Easter with your family!