Avocado Chicken Salad Sandwiches
Love Avocados? These sandwiches should go on your list! A chicken salad sandwich made with avocado and greek yogurt – no mayo. Avocado Chicken Salad Sandwiches: lunch tomorrow or dinner tonight!
This post almost didn’t happen today. You see, I got back from Bloggy Boot Camp last night and my head is literally swimming with information. It feels heavy – like it ate too much at the buffet.
Bloggy Boot Camp literally rocked my world. It was amazing. I came home with pages of new information. Today was all about getting organized. I set some goals for myself, I decided my most important action items, and I sifted through a ton of information. I plan on doing a few posts about what I learned because there was too much information not to share!
I felt like such a grown-up all weekend. I actually drove to the airport, parked, took the shuttle, got through security, flew, and checked into a hotel all by myself (without my husband doing it for me). If you know me – that’s a big deal. He travels so much, I usually leave it all to him, which is why I was so nervous all last week I was literally sick to my stomach for days beforehand.
Plus, I got to wear a badge and hand out business cards and be all “I’m at a conference!” to anyone who asked.
And when I got home last night my daughter was actually so excited to see me. She had a chance to miss me – and that actually felt good. We’re together so much…she never realizes what it’s like without mom!
I decided I could not wait one more minute to share these sandwiches with you! I know, I know. Another savory dish. You don’t hate me, right? I mean, a principal ingredient in these is avocado…so that should give me bonus points. And well, I’m finally using avocado for a non-dessert dish. You can’t just eat popsicles and donuts, right?
I don’t know where this idea came from, only that it popped into my head one afternoon while I was trying to figure out how to get more avocado in my life. It’s the easiest recipe ever – especially if you use a rotisserie chicken from the grocery store. The day I made these, I was too early to buy one of those chickens, so I just boiled and shredded some chicken breast. It worked just as good!
The chicken salad mixture is super simple: avocados, greek yogurt, and salsa. You mix it all together, add salt and pepper to taste, and mix in your chicken. Slap it on some bread and you’ve got a rockin’ dinner or lunch your family will love.
I’ve made these on soft sandwich rolls and on toasted wheat bread. Either one works – use what you have on hand. You can use your favorite salsa too. I like my sandwiches plain, ‘cuz I’m weird, but you can add lettuce, tomato, onion, whatever you like on a sandwich.
Really, it’s the method that makes these my favorite dinner. And the avocado. That’s my favorite thing ever!
Mmmm….avocado. I’m addicted and I’m not afraid to say it.
Enjoy, and thanks for reading!
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This post may be linked to: Chef in Training, Lil’ Luna, Buns In My Oven, Chic-and-Crafty, I’m Lovin’ it Fridays, Strut your Stuff Saturday, Weekend Potluck, Weekend Wrap Up Party, Sundae Scoop Link Party, and all of these too!