You’re going to love this peanut butter and jelly tart – it’s so easy to make!
Can I tell you something and you promise to stay my friend?
Yes? Okay, ready?
I don’t really like jelly. I never have.
I especially don’t like jelly with peanut butter, like, in a sandwich. Ew.
Growing up I ate plain peanut butter sandwiches. As an adult I rarely eat peanut butter sandwiches, but I still like them plain. (I’d rather consume my peanut butter in say, a cookie. Or a tart. Or a pie.)
A few years ago I was craving something. Something sweet. and fruity. I really wanted this sweet and fruity thing but I didn’t know what it was.
I made toast for breakfast, opened the fridge to get the butter and saw the strawberry jam. I don’t remember if I was pregnant or what but I had to have that jam (that I hated) and I had to have it on this piece of toast right now.
So I did. And I liked it.
So now I eat jelly on toast. Sometimes. When I’m not being boring and just using butter.
But I won’t eat jelly on a peanut butter sandwich, no way. Not ever.
I’ll save my peanut butter and jelly for this tart, thankyouverymuch.
I actually made this awhile ago…for the teachers on Pie Day. I didn’t get any photos of it cut…as it was for giving away. But I did taste a little bite of it when I dropped it off.
And it was good. So…let’s change it to “I don’t like jelly except in tarts. And on toast. And maybe in cookies?”
Enjoy, and I hope you find some more yummy peanut butter and jelly treats in the hop below. Maybe I’ll find more jelly things that I’ll eat.
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