Peanut Butter & Jelly Tart
You’re going to love this peanut butter and jelly tart – it’s so easy to make!
Can I tell you something and you promise to stay my friend?
Yes? Okay, ready?
I don’t really like jelly. I never have.
I especially don’t like jelly with peanut butter, like, in a sandwich. Ew.
Growing up I ate plain peanut butter sandwiches. As an adult I rarely eat peanut butter sandwiches, but I still like them plain. (I’d rather consume my peanut butter in say, a cookie. Or a tart. Or a pie.)
A few years ago I was craving something. Something sweet. and fruity. I really wanted this sweet and fruity thing but I didn’t know what it was.
I made toast for breakfast, opened the fridge to get the butter and saw the strawberry jam. I don’t remember if I was pregnant or what but I had to have that jam (that I hated) and I had to have it on this piece of toast right now.
So I did. And I liked it.
So now I eat jelly on toast. Sometimes. When I’m not being boring and just using butter.
But I won’t eat jelly on a peanut butter sandwich, no way. Not ever.
I’ll save my peanut butter and jelly for this tart, thankyouverymuch.
I actually made this awhile ago…for the teachers on Pie Day. I didn’t get any photos of it cut…as it was for giving away. But I did taste a little bite of it when I dropped it off.
And it was good. So…let’s change it to “I don’t like jelly except in tarts. And on toast. And maybe in cookies?”
Enjoy, and I hope you find some more yummy peanut butter and jelly treats in the hop below. Maybe I’ll find more jelly things that I’ll eat.
Subscribe via email and have sugar delivered straight to your inbox!
This post may be linked to all of these parties.