Have you ever tasted something so good, so right, that you gasp, “Ohmygod I need more of that!”
That happened to me when I tasted this frosting. I mean, you’d think that would happen to me all the time. But it doesn’t.
But with this frosting? It did.
You’ve probably seen the recipe all over the place. It’s the cooked one, with flour and granulated sugar.
Many times I just was like, what? Flour? Pshaw, no way that’s the best frosting ever.
Boy do I like it when I’m wrong. (In that way anyway. I do not like it when my husband is right and I’m wrong. Hi honey!)
I feel like I’m neglecting the brownie bites a little. They were really good too.
But the frosting? No. Words.
The brownie bites are lucky they even got any frosting. I almost ate it all myself. Then they would have had to go out on their platter all naked.
It would have been brownie cruelty.
So really. Go make the frosting. Make the brownies too. Brownies rock. Especially with OMG! Frosting.