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It’s here! It’s here! It’s finally here!

It’s Pi Day! The day math geeks everywhere pray to the Geometry Gods.

PiDay-Party

Are you as excited as I am for today? I hope so! I can’t wait to see all your pies!

We are having circles for breakfast, pies for dinner, and pie for dessert. And if you needs some fun activity ideas for today, go over and check out the Marie Callender’s Blog. I put together a whole Pi Day Activity post for them. It’s full of pi printables, pie coloring pages, and fun pi activities!

{Speaking of Marie Callender’s, besides providing a prize for the giveaway today, they are also offering a coupon for $1.50 off a Marie Callender’s Pie starting today! You’ll want to go print that coupon for sure!}

I made a printable for you too, with my favorite pi saying EVER.

pi irrational sign smaller

{Click here for the printable version.}

Let’s start the party!

Here are the rules:

  • You may link up to three (3) pies to the party. These can be old or new posts.
  • Your links MUST have a link back to me IN the post. You can use the button on my sidebar, or a text link, or you can copy/paste this statement: “I’m partying at the Pi Day Pie Party at Crazy for Crust today. Come party with us!”
  • If you don’t have a blog, no problem! Type your recipe in a comment!
  • Visit some of the links! That makes the party way more fun. 🙂

Happy partying! The giveaway is under the party.

Ready for the giveaway? Let’s review the prizes:

 

pidayprizepack

 

There will be three (3) winners.

    • One winner will win a full-sized Roul’Pat.

 

  • One winner will win a 9″ personalized etched pie plate from Hummingbird’s View.

 

 

  • One winner will receive a coupon for a FREE Marie Callender’s frozen pie (any size, large or small)

 

 

Ways to gain entries: In addition to an easy entry and social media follows and shares, you can earn more entries by linking up pies to the linky party:

    • You may link up to three (3) pies, old or new. In the rafflecopter form, choose the options “I linked up a pie!” and tell me what you linked. The titles need to match, so I can check.

 

  • If you don’t have a blog and are placing the recipe in the comments, please tell me that in the rafflecopter form under one of the entries “I linked up a pie!”

 

 

  • Please follow all guidelines for the link party to be eligible for prizes.

 

 

Contest runs until 12:00 AM on Monday, March 18th. Open to U.S. residents only. You must be 18 or older to enter. Please see the full terms/conditions in the Rafflecopter widget, directly below this paragraph. Good luck!

How are you going to celebrate Pi Day today?

 

 {This post contains sponsored links.}

Last Updated on February 2, 2023



Dorothy Kern

Welcome to Crazy for Crust, where I share recipes that are sometimes crazy, often with a crust, and always served with a slice of life.

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81 Comments

  1. I {crazily} have no pie recipes that I’ve shared but I just started salivating over all the amazing recipes already shared here today! I would just like to state that engineers have a stake in “pi” day too 🙂 I’ve always been quite partial to pi…

    Reply

  4. Okay, this is the best party ever! How exciting to celebrate Pie Day with a party! I am your newest follower in a bunch of ways…email, twitter, facebook, pinterest. I look forward to poking around on your blog and seeing all the great recipes you have.
    Blessings,
    Nici

    Reply

  6. Dang girl! You certainly know how to celebrate Pi Day. Thanks for putting this together!

    Reply

  7. Happy Pi Day, friend! I know you super love this holiday for crazy mathematical reasons but also for awesomely legit reasons, like the fact that we can eat infinite pie 🙂

    Reply

  8. Happy Pi Day, Dorothy! Thanks for hosting such a fun party. And I love your printable…so cute! It’s perfect for my husbands classroom (He’s a geometry teacher!)

    Reply

    1. That’s where I fell in love with the saying – my geometry teacher had a shirt all those years ago! 🙂

      Reply

  9. Peanut Butter Pie

    1 (9 inch) graham cracker pie crust
    1 cup confectioners’ sugar
    1/2 cup creamy peanut butter
    1 Large box instant vanilla pudding
    Milk-according to pudding directions
    1 tub cool whip

    1. Mix confectioners’ sugar and peanut butter until mixture has a crumbly texture. Sprinkle 1/3 of the crumbs in the pie crust and set aside.
    2. Prepare pudding according to box directions and pour into prepared pie crust and refrigerate until firm.
    3. Remove pie from refrigerator and top with 1/3 of crumbs, then with cool whip and finally the remaining crumb mixture.
    4. Chill until ready to serve.

    Reply

  10. I really am not a Pie Maker but I had to be part of the fun. So I threw my reservations out the window and made some crust–I don’t know why I was scared of crust. I’m so happy with my Chicken Pot Pie for PI Day. One thing off my bucket list. I can see more pies in my future!! Thanks for the push.

    Reply