This post may contain affiliate links. For more information, read my disclosure policy.

{This post is brought to you by King’s Hawaiian.}

These lemon bars are thick, rich, and full of white chocolate and lemon flavors. Plus…they have a crust made out of King’s Hawaiian Dinner Rolls!

lemon bars in a stack on cutting board with rolls behind and lemon and words on photo

 You know how much I love lemon. And you know how much I love bread.

It was only a matter of time before I married the two.

Have you ever had a King’s Hawaiian Dinner Roll? Who am I kidding, you probably have. And, if you’re anything like me, you inhale four of them before you even realize it.

{They sell four packs. Those are meant to serve one, right?}

Crust is kind of my thing. It’s what I’m, well, crazy for, obvi. So, when the opportunity arrises to make a crust out of something that’s not usually a crust sort of thing, I’m gonna jump at that chance, wholeheartedly. Especially when it involves King’s Hawaiian bread.

I love lemon bars…and I wanted to make a new version. A Dorothy version, shall we say. These lemon bars have the best drink ever in them: sweetened condensed milk.

{What? SCM isn’t a drink? Whatever. You don’t know what you’re missing.}

Anyway, I know you’ll love these bars. Lemon, white chocolate, and a King’s Hawaiian Crust. Head on over to the King’s Hawaiian Blog to get the recipe or go here to read the blog post.. I’m a contributor over there, did you know that? Once a month I’ll be bringing you a new and fabulous creation made with your favorite bread. You’re welcome.

What are you waiting for? Go on and get the recipe!

Enjoy!

Click here to see the complete list of Lemon Recipes!

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 As a King’s Hawaiian Contributor, I am paid to develop recipes for their blog. All opinions are 100% my own, because, well, I think their bread is the most amazing thing ever. Read my full disclosure statement here.

Last Updated on February 2, 2023



Dorothy Kern

Welcome to Crazy for Crust, where I share recipes that are sometimes crazy, often with a crust, and always served with a slice of life.

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66 Comments

  1. Way to go Dorothy!! These sound fantastic? I bet adding some blueberries to the batter would be great too!! Keep up the great work girlfriend!!!

    Reply

  5. These look and sound amazing, I love that they have white chocolate in them too! Off to check out the recipe! (Oh and sweetened condensed milk is absolutely a drink.)

    Reply

  8. Brilliant! I NEVER would’ve thought to use bread in a crust! That bread is seriously the best! And the four pack is totally meant for one 😉

    Reply

  9. Can’t wait to check these yummies out! Headed over there right now 🙂

    Reply