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Hello everyone! Welcome to Crazy Sweet Tuesday, where I’m a little crazy, but everything is sweet.

I want to thank you all, so much, for linking last week! I know I’ve been a horrible host. I’m still catching up from last week but this week is (so far) blissfully quiet. I mean, today when I woke up, I actually could link and read some posts. Without a million other things going through my head.

I know it won’t last, but I’ll take it when I can get it! (I mean, school is out in three weeks. THREE WEEKS. How is that possible?)

Onto features!

Cake Batter Cupcakes with Cake Batter Frosting by Treat. Eat. Repeat. There is cake batter filling. Seriously.

Salted Caramel Milkshake by SteakNPotatoesKindaGurl. Um, one word: tequila.

Jell-O Swirled Cupcakes with Jell-O Buttercream by Chocolate, Chocolate, and More. This had me brainstorming possibilities!

Peanut Butter Truffle Blondie Chocolate Cupcakes by Doctorate Housewife. Honestly, I want to live with her. A blondie. A truffle. And a cupcake. With frosting. !!??

5-Minute Carrot Cake for One by My Happy Place. This one? Is to tempt my husband with. {Insert evil laugh.}

Last Updated on March 9, 2024



Dorothy Kern

Welcome to Crazy for Crust, where I share recipes that are sometimes crazy, often with a crust, and always served with a slice of life.

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46 Comments

  1. Dorothy,
    It’s a good thing you like sweets because you have a crazy amount of sugar going on here!

    Reply

  2. Thanks for hosting! Those features are drool worthy 🙂 Can’t wait to try everything. Have a great week 🙂

    Reply

  3. Thank you so much for hosting! I look forward to your party every week.

    Reply

  6. Thanks for hosting from a new follower! I will be checking some of the other tasty treats 🙂 !!

    Reply

  7. I clicked, I clicked! … I promise!! 🙂
    Thanks so much for hosting, Dorothy. Have a fabulous week!
    Tracey @ The Kitchen is My Playground

    Reply

  8. Oh man- I think I have to get my butt into the kitchen now =) What a collection! I’m honored you picked mine.

    Reply

  9. Thanks so much for hosting! Time to get my ‘Fat On’ with all the yummies here. 🙂

    Reply