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I want to thank everyone who linked up last week. Your recipes and photos and words are amazing! I’ve also found quite a few new blogs to read, which makes me happy. I love opening my reader each morning and (attempting) to read as many as I can before the rushtogetreadyforschool starts.


Veering off topic for a minute while I have your attention…is anyone out there going to the Foodbuzz Festival in November? I’m so excited that there is actually a blogger event near me that I could actually attend. (And, I’m excited about an entire weekend alone in my favorite city.) If you’re going to the festival let me know! That way we can get all BFF and stuff before November.


Okay…so here are my picks from last week. Y’all made it really difficult again. I have a feeling this will be a weekly trend.



Cinnamon Roll Cupcakes by SugarBeams and Other Half Baked Adventures. I just love this idea. They will make a great Christmas morning presentation for my family. (This was also the top viewed recipe, BTW.)



Apple Fritter Bread by Flour Me With Love. One look at this recipe reminded me of getting doughnuts with my Mom. She loved the apple fritters. (See Mom – I’m making a whole binder of recipes just for you!)



Dark Chocolate Raspberry Brownies by Moogie & Pap. I really love how versatile this recipe is. Ghiradelli squares come in so many flavors the brownies can be switched up a ton of ways. And I really, really love Ghiradelli.



Best Banana Cake by The Better Baker. I love banana anything (except, strangely, actual bananas) and when I saw that the cake had a cream cheese glaze? I was won over immediately.



S’more Pralines by The Kitchen is My Playground. I love making bark, especially at the holidays. I’m always looking for great new twists and this is one I’ll use for sure!

Each of these pictures have been pinned. The photos here belong to their respective blogs, I just borrowed them to showcase here.

Last Updated on March 9, 2024



Dorothy Kern

Welcome to Crazy for Crust, where I share recipes that are sometimes crazy, often with a crust, and always served with a slice of life.

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17 Comments

  1. I am going to have to try that Apple Fritter Bread! Everything looks so good, thanks for hosting Crazy Sweet Tuesdays. :)Hope to see you at the festival in November, I am so freakin’ excited to be going too!

  2. Dorothy, I have shared No-Bake Cookie Balls, Mocha Walnut Brownies, and Apple Dumplings. Thanks for the invitation!

  3. Ha! And I just saw that there are THREE Cinnamon Roll Cookies links this week. That’s funny. I guess great minds think alike!! 🙂

  4. Ahh, shucks, Dorothy. Thanks so much for featuring my S’more Pralines! I’m back with Cinnamon Roll Cookies this week. Thanks for hosting!!
    Tracey @ The Kitchen is My Playground

  5. Thanks for hosting another great party! I can hardly wait to check out some of these awesome recipes. Thanks for featuring my banana cake – hope you tried it. It’s simple and simply delicious! Have a great week. Happy Baking!