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I want to thank everyone who linked up last week. Your recipes and photos and words are amazing! I’ve also found quite a few new blogs to read, which makes me happy. I love opening my reader each morning and (attempting) to read as many as I can before the rushtogetreadyforschool starts.


Veering off topic for a minute while I have your attention…is anyone out there going to the Foodbuzz Festival in November? I’m so excited that there is actually a blogger event near me that I could actually attend. (And, I’m excited about an entire weekend alone in my favorite city.) If you’re going to the festival let me know! That way we can get all BFF and stuff before November.


Okay…so here are my picks from last week. Y’all made it really difficult again. I have a feeling this will be a weekly trend.



Cinnamon Roll Cupcakes by SugarBeams and Other Half Baked Adventures. I just love this idea. They will make a great Christmas morning presentation for my family. (This was also the top viewed recipe, BTW.)



Apple Fritter Bread by Flour Me With Love. One look at this recipe reminded me of getting doughnuts with my Mom. She loved the apple fritters. (See Mom – I’m making a whole binder of recipes just for you!)



Dark Chocolate Raspberry Brownies by Moogie & Pap. I really love how versatile this recipe is. Ghiradelli squares come in so many flavors the brownies can be switched up a ton of ways. And I really, really love Ghiradelli.



Best Banana Cake by The Better Baker. I love banana anything (except, strangely, actual bananas) and when I saw that the cake had a cream cheese glaze? I was won over immediately.



S’more Pralines by The Kitchen is My Playground. I love making bark, especially at the holidays. I’m always looking for great new twists and this is one I’ll use for sure!

Each of these pictures have been pinned. The photos here belong to their respective blogs, I just borrowed them to showcase here.

Last Updated on March 9, 2024



Dorothy Kern

Welcome to Crazy for Crust, where I share recipes that are sometimes crazy, often with a crust, and always served with a slice of life.

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17 Comments

  1. I’m not going to FoodBuzz… I didn’t want to commit for as long as they were asking… (I joined Foodie Blog Roll instead). Anyway, the event in S.F. sounds like fun and was very tempting – I’m about 20 minutes outside of Napa. I linked up the maple candies per your request 🙂

  2. Thanks for the invite! I added your page to “Parties I Love” on my blog…I will be back often for your sweet treats!

  3. Thanks for the invite! I love sweets! I just linked up a few treats and became your newest follower!
    Briana @ babblingsandmore.blogspot.com

  4. Just found your blog. Love it! Stop on over sometime! I’ll try to be back often, that brownie looks great, except the ants are freaking me out.
    Aimee @ ShugarySweets

  5. @Jess
    I’m so glad to hear from someone else going! If you get a chance, email me your blog – I couldn’t see your profile.