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It’s Tuesday again! Time to party, dessert style.

Before we get to the good stuff, I want to say thanks to all of you who have linked up each week. I want you to know I visit every link even if I don’t comment. I’m trying to manage it all better but darn life is getting in the way of my blogging time!

There were so many good recipes this week! I’m seeing lots of pumpkin and I love it. Here are a few of the ones that caught my eye:

Pumpkin Pie Fudge by Family Bites. It’s fudge with a crust! Amazing! This recipe had me dreaming all night long about all the candies I could turn into pie.

Edible Halloween Lights by Lady Behind the Curtain. This is such a creative idea! Food that serves a purpose. Awesome!

Mrs. Ruby Peter’s Caramel Cake by Effie’s Recipe Box. The frosting on this cake made me drool. And it’s so beautiful. (And I love the idea behind Effie’s Recipe Box. If you haven’t checked it out, you should!)

Slow Cooker Applesauce by Simple Girl. I made this applesauce this week (that’s how excited I was about this idea) and it was so good. My daughter loved it. I ate it over ice cream and it was a great dessert treat.

Pumpkin Pull-apart Bread with Buttered Vanilla Glaze by The Farm Girl Recipes. Every single word in that title had me craving this recipe. I have a thing with bread, didn’t you know?

These recipes have all been Pinned and Stumbled. Spread the sweetness!

All photos above belong to their respective blogs. I just swiped them to show off their awesomeness.

Last Updated on August 18, 2022

Dorothy Kern

Welcome to Crazy for Crust, where I share recipes that are sometimes crazy, often with a crust, and always served with a slice of life.

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  1. Hi Dorothy a wonderful blog you have, I joined up and thank you for the invite. I posted Pioneer Woman Pumpkin Muffins /c cream cheese icing…… in a bite Andi