Welcome to Crazy Sweet Tuesday, where I get to give away a cookbook!
Yessiree you picked a great day to party with me! Yesterday you may have seen my post for a Deep-Fried Fluffernutter Sandwich (to die for, BTW). That recipe was courtesy of The Busy Mom’s Cookbook, the new cookbook by former Top Chef contestant, Antonia Lofaso.
**Open to U.S. residents only…sorry for the confusion.**
And now for the fabulous five from last week…
Watermelon Granita by Crumbs and Chaos. This sounds unbelievably refreshing. Yum!
Avocado Zucchini Bread by Mother Thyme. It’s zucchini bread (which I heart) with avocado people! How is that not to die for?
Biscoff Nutella Ice Cream by The Doctorate Housewife. And my head exploded. Again.
Cinnabon Fudge by Shugary Sweets. Instant mouth-watering here. Isn’t that gorgeous deliciousness right there?
Chocolate Chip Cheesecake Cookie Pies by Back For Seconds. I love cookie sandwiches…because then I get to eat two cookies!
All text and images © DOROTHY KERN for Crazy for Crust. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe. Disclaimer: Nutrition information shown is not guaranteed to be accurate.
This post may contain affiliate links. For more information, read my disclosure policy.
Published on: July 30, 2012