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Avocado frosting on a chocolate cupcake with title

Okay. I know you’re all “What??!” right now. Avocado Frosting? Is she nuts?

{Quite possibly I am, but this isn’t why.}

Seriously, I know it’s weird. Avocados are for chips and tacos and margarita night. Not cupcakes.

Until now.

You all know how picky I am, right? I mean, I don’t eat condiments. Fruit makes me gag. I eat burritos inside out. Seriously, I have issues.

But recently I discovered I love avocados. A lot. Like, I could bathe in them and eat them every single meal of every single day and be happy.

And now? I can have them with dessert.

Avocado frosting on a chocolate cupcakes

So…still with me? Good. Thanks. 🙂

Cinco de Mayo is Saturday. I wanted to do some sort of post themed for it. I couldn’t make up my mind. Then I remembered this post by Jocelyn. And thought, hmmm. Avocados. What else can I do with them?

A quick search led me to this post by Jessica and I remembered that it intrigued me the first time I saw it.

So I made it.

And it’s delicious.

Hear me, naysayers? Avocado frosting is delicious. This, from the pickiest person ever. It’s good. It’s fruity. It almost tastes like citrus. Pairs awesome with a chocolate cupcake.

Want another endorsement? My husband was eager to try it. He ate half a cupcake. That I made. He ate one of my desserts.

Did your head just explode? Because mine kind of did.

Mel doesn’t eat my desserts. He looks at them, tells me how good they look, and then goes for his fat-free ice cream and WW brownie. He never eats anything I make unless it’s carrot cake related.

BUT HE ATE THIS FROSTING. And he liked it too (and he is picky…although he won’t admit it.)

{Hi honey! Just talking here…about nothing. No worries. Totally not about you…}

Avocado frosting on a chocolate cupcakes

So…yeah. It’s weird. But in a good way. Seriously. Try it. I mean, if I’ll eat it, you know it has to be good.

Thanks for reading!

Avocado Frosting on four cupcakes, graphic title on the bottom left.

Avocado Frosting

3.27 from 15 votes

Ingredients
 

  • 1 ripe avocado
  • 1 tablespoon butter , softened
  • ½ teaspoon vanilla extract
  • 2 cups powdered sugar (plus a little more if needed)
  • Pinch salt
  • Note: this recipe will frost about 5-6 cupcakes. Double for a larger batch.
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Instructions

  • Using a mixer, beat avocado and butter until combined and no lumps remain. Beat in vanilla and salt. Add powdered sugar slowly and mix until combined. (Depending on how wet your avocado is you may need to add up to an additional ½ cup powdered sugar.) Spread on cupcakes and store in refrigerator. (Frosting is soft and will spread on cupcakes.)
Nutritional information not guaranteed to be accurate
(Recipe from How Sweet It Is)
**Updated: these cupcakes were in my fridge for about four days before they disappeared. They did not turn brown!**

heart Dorothy

I link up to all of these fabulous parties each week!

Tea Party Tuesdays at Sweetology, Talent Show Tuesday at Chef in Training, Trick or Treat Tuesday at Inside BruCrew Life, Cast Party Wednesday at Lady Behind the Curtain, Sweet Treats Thursday at Something Swanky, Chic-and-Crafty at the Frugal Girls, Tastetastic Thursday at A Little Nosh, Sweet Tooth Friday at Alli-n-sons, I’m Lovin’ it Fridays at TidyMom, Sweets for a Saturday at Sweet as Sugar Cookies, A Well-Seasoned Life, Strut your Stuff Saturday at Six Sisters’ Stuff, and all of these too!

Last Updated on September 10, 2023



Dorothy Kern

Welcome to Crazy for Crust, where I share recipes that are sometimes crazy, often with a crust, and always served with a slice of life.

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97 Comments

  1. At first I wasn’t so into this but now I do think it would really be good! I was also kind of shocked to read about how your husband doesn’t eat your desserts but to hear that he is trying to be disciplined and healthy – I guess that is okay!

    Thanks for sharing this at last week’s Drab to Fab party!

    This week’s party is now live! Come on back and share more of what you have been working on! (Old or new)

    http://www.amynjesse.com/2012/05/its-time-to-get-our-inspiration-on-i.html

    Have a great weekend! 🙂

    Amy @ Sugar and Spice

  2. I love avocado. I might want to bathe in it too.. hmmm. Haha.. YUM!

    Thanks for linking up last week! You are being featured this week! 🙂

  3. You know I think you’re crazy but if you tell me it’s good I believe you! I do love my avocados! Thanks so much for sharing at Mom On Timeout!
    –Trish

  4. Sounds interesting, but looks delicious!! We’re so glad you joined us for “Strut Your Stuff Saturday.” Thanks and come back soon!! -The Sisters

  5. Hi Dorothy,

    I keep seeing your green cupcakes linked and just had to check them out. Of course, avocado! It’s full of full and creamy, why not try it in frosting?

    I’d love for you to stop by my blog.

    Thanks for sharing,
    Laura

    1. Not at all! So sorry for the delay in response. I’m a little behind. 🙂

  6. i don’t think it is weird at all. avocado is delicious and works well with sweet things. thanks for including the recipe! glad i found you from the petite passions (myric) blog! xo