Crazy for Crust

43
May 13

Loaded Oatmeal Blondies

I’m kind of addicted to blondies. I’m also addicted to oatmeal cookies, so I married the two. Best decision ever!

Loaded Oatmeal Blondies recipe - clean out your pantry to make the best blondies ever!

Next week we are having laminate wood flooring installed in our entire first floor, including the kitchen. Which means we pretty much have to move out of the main living area for 3 days.

I have to clean out my pantry. I have to clean out my hutch, the bookshelves, the entry hall table. I have to empty my prop cabinet. Oh the horror…

{Actually, I’m going to be in Miami for BlogHer Food starting tomorrow through the weekend. So my husband has to do it. Lucky me, not so lucky him!}

It’s probably a good thing we have to clean everything out – we’ve lived here 2 years and have way too much stuff. I see a garage sale in our very near future.

I started a few weeks ago by cleaning out the pantry. (Who am I kidding? I have to do this every few weeks!) I found several half opened bags of chocolate chips, peanut butter chips, butterscotch chips, coconut, and various candies. Immediately I thought about making a loaded chocolate chip cookie or bar. But I’ve done that already.

When I realized I had butterscotch chips, my first thought was oatmeal. I love, love the combination of oatmeal and butterscotch. Scotcheroos are the best (especially in cheesecake bars…or toffee!)

Then it hit me: an oatmeal blondie.

Sometimes I can be a genius. ;)

Loaded Oatmeal Blondies - clean out your pantry to make the best blondies ever!

These bars are the perfect marriage between oatmeal cookie and blondies. I used my favorite blondie recipe and edited it a bit to also be an oatmeal cookie. They’re filled with brown sugar and old-fashioned oats for a perfectly chewy bar cookie!

Bar cookies are just so much easier to make too – just press them in the pan and bake. No need to chill dough, no need to worry about if they’ll spread too much. And if you’re like me and line the pan with foil, there is almost no clean up. #barcookiesforthewin

The best part about these loaded oatmeal blondies are the mix-ins. You can seriously add whatever you want! Clean out your pantry and throw it all it. You want 2 cups total of add-ins. Here are some ideas:

  • Chocolate chips (white, semi-sweet, or milk)
  • Butterscotch chips
  • Peanut Butter chips
  • Toffee bits
  • M&Ms or Reese’s Pieces
  • Chopped up candy bars like Butterfingers or Reese’s Peanut Butter Cups
  • Coconut
  • Nuts

I used a combination of several of the above. I just poured different candies and chips into my 1 cup measuring cup until it was full – twice. I also topped the bars with some mini M&Ms for color. That’s totally optional, but it makes for pretty pictures. :)

What will you add to your loaded oatmeal blondies? I’m going to do peanut butter cups next time…are you surprised?

Loaded Oatmeal Blondies recipe - clean out your pantry to make the best blondies ever!

Since I need to clean out my closets for my floors, I was really hoping to take part in The Great Baking Closet Clean Out today, hosted by Java Cupcake and Make Bake Celebrate. Unfortunately, I couldn’t get my act together in time to actually clean everything out before today. But a bunch of bloggers got together to show you their organizing prowess, and they’re doing a giveaway to the container store! Go check them out!

But first, print this recipe. You’re gonna need it! :)

Loaded Oatmeal Blondies

Yield: 24 bars

Loaded Oatmeal Blondies

Ingredients

  • 1/2 cup unsalted butter, softened
  • 1 1/4 cups packed brown sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1 cup all-purpose flour
  • 1 1/2 cups Old Fashioned Oats
  • 2 cups of mix-ins (I used a combination of chocolate chips, M&Ms, coconut, toffee chips, butterscotch chips, and peanut butter chips. Use whatever you have lurking in your pantry. Any combination works!)

Instructions

  1. Preheat oven to 350°F. Line a 9x13” pan with foil and spray with cooking spray. (Foil is optional; I like using it for easy removal.)
  2. Cream brown sugar and butter in the bowl of an electric mixer fitted with a paddle attachment. Add eggs and vanilla and beat until combined. Mix in salt, baking soda, and cinnamon. Add flour and mix until combined. Stir in oats. Stir in your mix-ins.
  3. Press into prepared pan (dough is sticky, spray your hands with cooking spray to avoid it sticking to your hands). If you want, you can sprinkle a few more of your mix-ins on the top to make them look prettier (as I did with the mini M&Ms in the pictures).
  4. Bake for about 25 minutes. (Be careful not to overcook - the center will still be jiggly when you take these out of the oven and they will finish cooking and firming up as they cool.) Cool completely before slicing into squares.
Schema/Recipe SEO Data Markup by ZipList Recipe Plugin
http://www.crazyforcrust.com/2014/05/loaded-oatmeal-blondies/

Caramel Crunch Blondies

Caramel Crunch Blondies (2 of 4)w

Nutter Butter Butterscotch Blondies

nutter butter butterscotch blondies 5 words

 

Oatmeal Cookie Cups (use your favorite Kiss on top!)

Pumpkin Spice Oatmeal Cookie Cups (2 of 5)w

 

Sweets from friends:
Brown Butter Vanilla Blondies by Sweet Treats and More
Peanut Butter S’more Blondies by Inside Brucrew Life
25 Bodacious Blondie Recipes by Something Swanky

 

signature

    Pin It

43 Responses to “Loaded Oatmeal Blondies”

  1. Mir posted on May 13, 2014 at 3:22 am (#)

    Yep, absolute genius! It’s all the best cookie parts in one amazing blondie! Love it!

    Reply

  2. Chloe @ foodlikecake posted on May 13, 2014 at 3:39 am (#)

    These look so good!

    Reply

  3. Jessica @ Sweet Menu posted on May 13, 2014 at 3:50 am (#)

    Wow brilliant idea! These look great! I love the added m&ms on top too. A girl can never have to much chocolate, right?!

    Reply

  4. Averie @ Averie Cooks posted on May 13, 2014 at 4:15 am (#)

    The texture with the oats, so dense and chewy, that is what I love! And I love pantry cleanout recipes that get rid of all my odds and ends – love that you mention this. I’m all about it! pinned

    Reply

  5. Chelsea @chelseasmessyapron posted on May 13, 2014 at 5:09 am (#)

    I just made some blondies, but didn’t have oatmeal and all this loaded goodness! These look awesome! Oatmeal cookies are one of my favorites I’m sure I would inhale these :) Pinned!

    Reply

  6. Kathy posted on May 13, 2014 at 5:56 am (#)

    Yum! I love cookie bars! Especially ones that clean out the pantry!

    Reply

  7. Leslie posted on May 13, 2014 at 5:58 am (#)

    These look so good! I’d love one, right now actually! haha

    Reply

    • Dorothy Kern replied on May 13th, 2014 at 6:46 am

      Me too Leslie! #igavethemaway #boohoo

      Reply

  8. Niki posted on May 13, 2014 at 6:19 am (#)

    I see baking in my future tonight after work. I love the combo of pb chips, m&m’s and oatmeal. Pretty sure toffee bits, marshmallows and leftover reese’s eggs will be going into the mix too :)

    Reply

    • Dorothy Kern replied on May 13th, 2014 at 6:45 am

      Enjoy! That would be amazing. :)

      Reply

  9. Renee @ Two in the Kitchen posted on May 13, 2014 at 7:31 am (#)

    I’m excited just looking at these blondies!! Oatmeal and butterscotch is a match to die for!! Have fun at Blog Her!! :)

    Reply

  10. Layla @ Brunch Time Baker posted on May 13, 2014 at 8:00 am (#)

    This is the perfect marriage! I love the flavor combo. They look delicious!

    Reply

  11. Gayle @ Pumpkin 'N Spice posted on May 13, 2014 at 8:31 am (#)

    These look like the perfect oatmeal blondies! Love the awesome flavors they’re loaded with! Pinned!

    Reply

  12. Mary Frances posted on May 13, 2014 at 9:31 am (#)

    I think I would be scared to have someone else clean out my pantries … like, I’m pretty sure half of it is teetering on the expiration date or would be considered extra (aka three spoons, a dozen straws …) Can’t wait to hear about blogher! And if you have extras of these bars you need help with, you know , while you are gone, I’m here ;)

    Reply

  13. Mom posted on May 13, 2014 at 1:44 pm (#)

    Oh, these look extra good. Great pix too.
    xoxo

    Reply

  14. Mandy@Mandy's Recipe Box posted on May 13, 2014 at 3:09 pm (#)

    Oh good gracious! These sound perfect. I love oatmeal cookies so these should be a hit.

    Reply

  15. Emily @ Life on Food posted on May 13, 2014 at 5:23 pm (#)

    I hope you keep cleaning if that means you make delicious babies like these. Be sure to take before and after pictures. We put laminate floors in upstairs and love them. Dog proof!

    Reply

    • Dorothy Kern replied on May 13th, 2014 at 6:10 pm

      An I’m hoping cat proof too!! Thanks Emily!

      Reply

  16. Kayle (The Cooking Actress) posted on May 13, 2014 at 5:52 pm (#)

    I love recipes like these where you can just throw in any extras you have! Plus I mean…oatmeal blondies=YUM!

    Reply

  17. Elizabeth @ Confessions of a Baking Queen posted on May 13, 2014 at 7:12 pm (#)

    Ya, I could eat the whole batch. And yes I could clean out my baking cupboards out way more often than I do… #oops!

    Reply

  18. Cindy @ Pick Fresh Foods posted on May 13, 2014 at 7:47 pm (#)

    I love oatmeal blondes. I’m a huge fan of oats and try to add them into everything. These bars look delicious!
    Ah, and perfect timing for the Blogher and not having to move all that stuff. :D

    Reply

  19. Tieghan posted on May 13, 2014 at 8:21 pm (#)

    All the oatmeal make them super healthy, right??!? Haha! Love oatmeal bars like this, these look awesome!

    Reply

  20. Melanie @ Carmel Moments posted on May 14, 2014 at 8:17 am (#)

    Oh my goodness! You timed that well. I’ll have to remember that for next time. Plan to have the housework done while I’m away. Brilliant!
    So are these bars. They look like you eat them in pairs. I could never eat just one!
    Hope you enjoy your time at the conference. Wish I could be there!

    Reply

    • Dorothy Kern replied on May 14th, 2014 at 5:23 pm

      Never! Definitely two (or three!) at a time!

      Reply

  21. Megan - The Emotional Baker posted on May 14, 2014 at 11:20 am (#)

    I love these blondies! I love bars filled with lots of mix-ins, but never seem to make them. I’ll have to change that ;)

    Reply

  22. Samina | The Cupcake Confession posted on May 14, 2014 at 11:28 am (#)

    WOW!!!!!!!!! oatmeal cookies married to blondies!!!!???? this can’t get any better!!!!!! I love the colorful m&ms atop these oatmeal blondies!!!!

    Reply

  23. Kristine @ Kristine's Kitchen posted on May 14, 2014 at 4:34 pm (#)

    Oatmeal cookies and blondies in one? Perfect! I’m loving the oatmeal, butterscotch chips, and brown sugar combo!

    Reply

  24. Lindsey @ American Heritage Cooking posted on May 14, 2014 at 9:38 pm (#)

    You are a genius, Dorothy! But I’ve been telling you this for months! This marriage could be the most beautiful yet! I can’t wait to try them!

    Reply

  25. Jessica @ A Kitchen Addiction posted on May 15, 2014 at 11:35 am (#)

    Perfect way to clean out the pantry! Love that you combined blondies and oatmeal cookies!

    Reply

  26. Anne posted on May 16, 2014 at 8:03 pm (#)

    As soon as I saw this recipe in my email feed, I knew I had to make it. For my mix-ins, I used some plumped raisins and apricots, and five different types of chips. The result: Fabulous! Thanks so much for the recipe. The next time I make it (and there WILL be a next time), I think I’m going to try to figure out how to incorporate some Biscoff spread.

    Reply

    • Dorothy Kern replied on May 18th, 2014 at 1:30 pm

      That would be awesome! I haven’t done it, but you could probably reduce the butter just a bit, and add the same amount of biscoff as butter. You may just need a little more flour to compensate, but it’s a bar cookie, so if it’s gooey it doesn’t matter so much!

      Reply

      • Anne replied on May 18th, 2014 at 1:38 pm

        Thanks for the advice regarding the Biscoff. I was thinking about the butter-Biscoff exchange, but the addition of extra flour hadn’t occurred to me.

        After I posted my comment, I remembered that I also added a few sweetened chopped dates as part of my mix-ins. I keep them on hand for use in banana bread, and they’re pretty good in these blondies, too. Thanks again!!

  27. Justyna posted on May 19, 2014 at 7:35 am (#)

    I’ve been known to often claim that oatmeal is my enemy, because it’s healthy and I want my desert to be made entirely of chocolate. But then I usually go and bake something with oatmeal like 2 days later (my latest recipe involves oatmeal, too). What can I say, I change my mind a lot. Anyway, this recipe combines both, and I love it! I’m a huge fan of blondies, although I usually add peanut butter to mine. Call it an addiction ;)

    Reply

    • Dorothy Kern replied on May 20th, 2014 at 6:43 pm

      I have an addiction too Justyna!! Thanks so much!

      Reply

  28. Jocelyn@Brucrewlife posted on May 22, 2014 at 11:51 am (#)

    You are definitely a genius, Dorothy! ;) I love everything about these oatmeal blondies. I’m craving them now!!

    Reply

  29. Amy @ Amy's Healthy Baking posted on May 22, 2014 at 3:10 pm (#)

    Wait, you’ve only been in your house for 2 years? How did I not know this?? And send me any cleaning-out-the-house and packing-up-everything tips you have… I’m SO not looking forward to doing that this summer. And being out of commission for a few weeks. That is the one bad thing about food blogging… But these bars? YUM! I need to try the oatmeal blondie combo sometime soon!

    Reply

    • Dorothy Kern replied on May 22nd, 2014 at 3:46 pm

      It’s been 2 weeks since I baked anything and I’m getting shaky from the withdrawals…

      Reply

      • Amy @ Amy's Healthy Baking replied on May 22nd, 2014 at 4:13 pm

        Want to come over tomorrow and use my kitchen? Or even tonight, if you want! I’m doing minimal baking, so it’s all yours! ;) I hadn’t photographed anything for over a week until I shot yesterday’s frappuccino… It felt so weird at first, but thankfully it was more like remembering how to ride a bike than I thought!

  30. Pingback: Picnics – part one | Tastes Like Adventure

  31. Pingback: Cinnamon Chocolate Pretzel Blondies - theBitterSideofSweet

Leave a Reply

Your email address will not be published. Required fields are marked *