This post may contain affiliate links. For more information, read my disclosure policy.

Welcome to Crazy Sweet Tuesday, where a funny intro line is eluding me. BUT I’m going to bring you free stuff and fun sweets!

Before we start the party, I have another giveaway for you!
Did you see my Butterscotch Pecan Pies yesterday? I mentioned how much I loved my newest kitchen gadget – my Roul’Pat, made by the makers of Silpat. It’s that amazing non-stick baking mat that can turn any surface into the perfect place to roll out cookie dough or pie crust or pizza dough, with no additional flour or mess.
 
You know you want one.
 

So, enter to win one! The makers of Roul’Pat have generously allowed me to give away one of their half-size Roul’Pats to a Crazy for Crust reader! Good luck! {Open to U.S. residents only.}

{You can find Silpat on FacebookTwitterPinterest, and YouTube. For more information on the Roul’Pat, click here.}

And now, onto the delicious features from last week:

Banana Pudding Cupcakes by Shaken Together {Banana goodness if you ask me.}
Glazed Doughnut Bread Pudding by French Press {Best. Breakfast. Ever.}
World’s Best Caramel Brownies by Wine and Glue {Chocolate and caramel party, anyone?}
Easy Microwave Cheesecakes For Two by Pink Recipe Box {Can’t wait to make this!}
Biscoff Minute Mug Cake by Something Swanky {A new addiction, I know it.}
Blueberry Maple Cupcakes by Fort Mill SC Living {Maple makes me want Fall badly!}
I know we all do tons of parties each week. That’s a huge commitment on both sides, from the hostess and the attendees. Which is why I love when I see that everyone has been clicking on some of the links and partying with each participant! So I’m announcing a new feature to Crazy Sweet Tuesday – the most clicked link!
The sinful dessert with the most clicks from last week was…
Really Fudgy Brownies by The Alchemist. Don’t they look so good?
{Remeber…SWEETS only!}

SaveSave

Last Updated on September 10, 2023



Dorothy Kern

Welcome to Crazy for Crust, where I share recipes that are sometimes crazy, often with a crust, and always served with a slice of life.

Learn to Bake in 4 Days!
Get my tips, tricks and recipes to take your baking to the next level for FREE!

Leave a Comment

Your email address will not be published. Required fields are marked *

81 Comments

  1. Those look so yummy!! I have been wanting one of those Silpats for years!! Here’s hoping my number gets picked!! Thanks for the chance!!