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There are lots of things that I do well.
Making baked goods.
Eating baked goods.
Reading.
Math.
Being a wife and mom (well, I think I do that well).
Eating baked goods.
Watching Real Housewives, and my new fav, Beverly Hills Nannies.
Having the discipline to exercise (notice I said discipline to do, not actually doing).
Eating baked goods.
Of course, there are lots of things I don’t do well.
Like trying new foods. (Thanks to Dr. Google, I’m pretty sure I have food neophobia.)
Discipline (really, I suck).
Cleaning (I hate it).
And, among other things, I am really not good at rolling cake balls.
Seriously, I see cake balls all over the internets. Perfect ones. Gorgeously round, plump, and smooth. And that’s before dipping!
And it’s not just cake balls. Truffles. Cookie dough balls. Anything round that requires rolling. Other people seem to be able to roll perfectly round spheres of goodness.
Mine? Look like deformed brains.
I have never, ever, not even once rolled a perfect round ball-of-anything.
They always look oddly misshapen, like they been sent through a wormhole to another dimension and back.
Probably why I don’t make cake balls and truffles very often.
That, and dipping in chocolate makes me want to poke a sharp stick in my eye.
Now, I love cake balls as much as the next person. I’ve been known to throw back a few dozen or so in a sitting.
I also love cookies. And it seems fashionable as of late to stuff cookies with things.
So why not marry the two? Stuff a cake ball in a cookie?
But, then came my dilemma. Cake balls require rolling, thus causing misshapen, deformed little brains and lots of frustration.
And then I remember something that the Desperate Chefwife did awhile back. She made her own Nutella chunks by spreading it out in a thin layer and freezing, then cutting chunks of Nutella goodness to add to her cookies.
Would it work with cake ball mixture?
Yup, it totally does.
{Although you should cut them smaller than in that photo. Those were a little big. They’ll break up a little bit in the mixing process.}
Added to my chocolate chip recipe, the cake ball chunks added a marbled texture of goodness. No deformed brains here!
Like I said. I’m good at baking.
And eating….sigh.
Cake Ball Chocolate Chip Cookies
Ingredients
- 6 chocolate cupcakes or ¼ of a 9x13” cake
- ¼ cup vanilla frosting
- 1 stick butter
- ½ cup granulated sugar
- 1/3 cup light brown sugar
- 1 large egg
- 1 teaspoon pure vanilla extract
- 1 ½ cups all-purpose flour
- 1/8 teaspoon salt
- ½ teaspoon baking soda
- 1 cup chocolate chips
Instructions
- Make the cake ball chips: crumble cake into a large bowl. Stir in frosting until thoroughly mixed. Press into a thin layer on wax paper on a cookie sheet. Freeze for at least one hour. Once the layer is frozen, slice into bite sized chunks. Keep frozen until ready to use.
- Melt butter in a microwave safe bowl. Pour into an electric mixer fitted with paddle attachment. While still hot, add both sugars and mix on low until combined. Let sit to cool for a few minutes.
- While butter mixture is cooling, combine flour, baking soda, and salt in a medium bowl. Stir and set aside.
- Turn mixer (with butter mixture bowl attached) on low. Add eggs, one at a time, mixing completely. Mix in vanilla extract. Add flour mixture to the wet ingredients and mix until combined. Add chocolate chips and frozen cake ball chips. Chill for 30 minutes to one hour, until cooled.
- Preheat oven to 350°. Drop by tablespoonfuls onto parchment lined cookie sheets. Bake for 9-11 minutes (depending on size). Cookies made from my 2-tablespoon cookie scoop baked in 11 minutes. Let cool for 5 minutes, and then remove from pans to cool completely.
Last Updated on February 2, 2023
I am very, very good at the eating baked goods too…oh, and very good at thinking about exercising off said baked goods:-) I love that you put the cake balls into cookies, so no one could judge their shapes. Perfect marriage of cookies and cake!!!
I LOVE this idea! I hate rolling cake balls too. I always make a ton off truffles at Christmas time and I hate myself the whole time. Until they’re done, that is, then I’m happy again (and I usually have a tummy ache).
Way to think outside the box, girl!
Love the big chunky cakeballs! Now THIS is a choc chip cookie I need to try – cake IN my cookies…love it!
Thanks Averie!
Dorothy, have I told you I love you lately? In a totally, not creepy kinda way of course. I’m with you on rolling cake balls and cleaning! These cookies are the perfect solution, can’t wait to give them a try! Pinned.
Those look so good! Bake them with a stick and they can be cake pop cookie pop things. Even dip the corner into chocolate for some of that chocolate. Wow! I think I have my next blog post 🙂 Thanks!
I’m more than willing to offer up some cake pop lessons… just saying… Maybe at the “small bloggers” conference that you’re working on. Is that still in the works 😉
I could never get into making cake balls either. I just don’t have the patience to do all that dipping. When I have tried it, they just look like a glob of….something. Tasted fab, but nothing I’d be proud to serve to others.
You are ridiculous. I had to read this very carefully because I honestly had no idea where you were going with “cakeball” when that very plainly looks like a pile of regular cookies! They look AH-mazing.
You are GREAT at baking! and these cookies prove that. What an ingenious idea and combination. Cleaning is overrated:-D LOL! XOXO
you crack me up! love these cookies!
Thanks Karen!
So my husband absolutely LOVES marble fudge cake and this is like, the next best thing!! I will definitely be making these!!
For sure! I hope he enjoys it!
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