You’re the Apple Orchard Traditionalist 🍎
Tart, sweet apples, butter crumbles, cozy spice – this is your season. Here are a few bakes that deliver peak apple flavor with minimum fuss. Grab a mug and let’s make your kitchen smell like fall!
Your Apple Recipes
Quick Tip
Toss sliced apples with 1-2 teaspoons lemon juice to keep flavors bright and browning to a minimum!
Freeze-It Notes
Apple Crisp: Cool completely and then store covered in refrigerator or freeze for up to 2 months. Reheat uncovered in a warm oven heated to 300°F.
Apple Coffee Cake: Wrap slices or the entire thing and freeze up to 2 months. Warm in microwave for about 10 seconds.
Apple Butter: Store in a jar or airtight container for up to a week in the fridge or up to 2 months in the freezer.
