Maple Nut Bars

Need an easy recipe for your holiday party? Thanks to Whole Foods Market I made these Maple Nut Bars, that will be the perfect quick recipe for all your holiday needs!

Maple Nut Bars | crazyforcrust.com

Raise your hand if you served mixed nuts at your Thanksgiving party. Oh, goodie, I see lots of hands.

Mixed nuts are always at every celebration we have. Any party is an excuse to buy mixed nuts! And, since I usually buy a ton, there are usually lots of leftovers. So, if you’re in the same boat as me and have leftover mixed nuts, then I have the recipe for you today – and it can double as the dessert you need to bring to your work party next weekend!

These Maple Nut Bars are my new favorite way to eat mixed nuts. And shortbread cookies! They come together super fast and easy, which is so important this time of year.

Maple Nut Bars | crazyforcrust.com

I’m willing to bet you have at least one party you’re going to in the next few weeks, plus one you’re hosting. And that’s not including your kids’ class parties, your family showing up at your house on Christmas Eve, and all the cookie platters you have to make…am I right?

So, in these crazy-busy times of too many places to be, we need quick and easy recipes that will wow a crowd. And we need a place to go that can get us what we need quick. Enter: Whole Foods.

Maple Nut Bars (7 of 8)

I got most of the ingredients for these bars at Whole Foods. Their mixed nuts come in a huge bag and there were no peanuts in sight, which is my favorite kind of mixed nut batch! (Shhh…don’t tell my husband I said that!) The nuts and their 365 Shortbread Cookies are the basis of these bars, along with the Pure Maple Syrup.

I love going to Whole Foods; it’s one of my favorite places to wander. This holiday season, they want to help make your entertaining easier when you buy some, make some at Whole Foods. Let them help you with the little things, so that you can enjoy all your special moments – stress free. Check out their Holiday Guide with helpful ideas from recipes, to substitutions, ideas, even online ordering!

And, while you’re there, pick up some shortbread cookies, maple syrup, and mixed nuts. Then you can make these bars!

Maple Nut Bars | crazyforcrust.com

These bars start with a crust of shortbread crumbs mixed with butter, but they’re not crunchy. They’re actually soft and chewy.

The star of the bars are the mixed nuts. You can use any combination you’d like, but I love the Deluxe version, with Brazil Nuts, Almonds, and, Hazelnuts, etc. Chop them coarsely and sprinkle them over the crust that’s been pressed into the pan.

On top of the crust goes a mixture very similar to a pecan pie recipe; eggs, sugar, butter, and maple syrup get mixed together and poured over the top. Then it’s baked until it’s brown and set. Once it’s cool you slice them into thin bars, then you drizzle them with melted chocolate chips. I drizzled the chocolate diagonally, both ways, for a pretty diamond pattern. Once the chocolate sets, you have a really pretty bar!

Maple Nut Bars | crazyforcrust.com

And the taste. Well, if you love mixed nuts + maple…you’ll love these bars! These are sweet and rich – no need for huge slices. Plus, this way they feed a crowd (or fill lots of holiday platters).

Maple Nut Bars

Maple Nut Bars

Ingredients

  • 3 cups shortbread cookie crumbs (about 24 cookies or a 12-ounce package)
  • 1/2 cup melted unsalted butter, divided (see note)
  • 3 eggs
  • 3/4 cup pure maple syrup
  • 1/3 cup sugar
  • 1 teaspoon vanilla extract
  • 3 cups coarsely chopped mixed nuts (see note)
  • 1 cup chocolate chips

Instructions

  1. Preheat oven to 350F. Line a 9x13” pan with foil and spray with cooking spray.
  2. Pulse cookies in food processor until they are a fine crumb. Alternately, you can crush them in a plastic bag using a rolling pin. Mix with 1/4 cup melted butter and press into the bottom of your prepared pan.
  3. Sprinkle nuts evenly over crust.
  4. Whisk eggs, maple syrup, sugar, eggs, remaining butter, and vanilla. Pour over nuts.
  5. Bake for 20-25 minutes, until browned around the edges. Cool completely and slice into bars, leaving the slices close together.
  6. Melt chocolate in a microwave safe bowl. Place melted chocolate in a ziploc bag with the tip cut off and drizzle chocolate over the top of the cut bars. Chill to set and serve.

Notes

Note: I used unsalted butter because my nuts were roasted and salted. If you are using unsalted nuts, then you can use salted butter, or add 1/4 teaspoon salt to the batter.

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Want a chance to win a $50 Whole Foods Market gift card? Come join the Twitter Party on Tuesday, December 10th at 7pm Eastern. Use hashtag #WFMholiday and register to attend the party here.

Thanks for reading!

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Thanks to Kitchen PLAY and Whole Foods Market, I was able to make these bars with you. Whole Foods provided me with a gift card and sponsored this post. All opinions are 100% my own.








Comments

  1. I can’t believe how simple these are to make and they look OUTSTANDING! It’s like a mini pecan pie, but better because there’s more crust and more nuts too. Love!
    Erin | The Law Student’s Wife recently posted..Mini Quiches with Caramelized Pears and Gorgonzola {Microplane + Cake Boss Giveaway}My Profile

  2. You know I didn’t serve any nuts but we do love them around our house but it is just something I don’t often buy unless we are having a party or something. I love that there is maple in these bars!
    Nancy P.@thebittersideofsweet recently posted..Pecan Cinnamon Graham Cracker CrustMy Profile

  3. Mixed nuts are one of the reasons I never get to the main dish at parties:) I would like these even more than the nuts! Shortbread crusts are one of the best and maple goes along perfectly with nuts. Looks delicious Dorothy!
    Mary Frances @ The Sweet {Tooth} Life recently posted..Eggnog Cookie Dough Rice Krispie TreatsMy Profile

  4. These look terrific, Dorothy! I love Whole Foods products, and these bars are a great way to showcase them. These bars are a great alternative to overly sweet cookies. I’m pinning these to try soon.
    Marcie recently posted..Apple Cranberry Pie BarsMy Profile

  5. I love that you used 3/4 cup maple in these…now that’s the way to do it to give a really intense depth of mapley flavor! I bet your house smelled so good while these baked!

  6. I bet the combination of mixed nuts and maple syrup is amazing. This recipe sounds so easy to make too. Double Win!
    Laura @ Laura’s Baking Talent recently posted..Chocolate Mint Swirl Pudding CookiesMy Profile

  7. These look fantastic, Dorothy. I have a similar nut bar recipe from before I had diabetes. I am planning to make it over to be low carb and gluten-free now, but your version is lovely!
    Carolyn recently posted..Spinach Artichoke Portabella Quiches – Low Carb and Gluten-FreeMy Profile

  8. Am I missing where the other half of the butter goes? Is it melted with the chocolate? I looked a couple of times–thinking I just missed the comment. Probably my eyes. I agree these look great but you had me at maple and nuts. LOL Thanks, Erin.

    • Ah! Thank you! It goes in with the eggs. :) I’ll fix that.

      • Thanks, Dorothy. Sorry about calling you Erin. I thought I saw that was your name on one of the other posts. I’m pretty bad with names. HA I updated the recipe and it’s baking now. I want to deliver it pretty early so I was worried about the chocolate firming up enough so I “cheated” a bit and put the chocolate under the nuts on the crust, then put the rest on there. Hopefully it won’t be a disaster. HA Sometimes I get myself in trouble trying to think too much. Thanks again for a great recipe. I will do it again the right way with the chocolate on top but this time I figured I could get away with it. I even considered not melting the chips and either putting them under the nuts or mixing the two. What do you think?

  9. When you start an ingredient list is sugar and maple syrup, sandwiched between shortbread cookie crumbs and chocolate chips, you just know it’s going to be ah-may-zing. Maple and nuts is always a good combo, these look so fab Dorothy!

  10. These look delicious Dorothy! I love the combination of flavors!
    Martha@A Family Feast recently posted..Spiced Eggnog CocktailMy Profile

  11. I am loving all the nuts with the maple!! Such a great combo!
    Tieghan recently posted..30 Minute Sweet Asian Chili Pork, Ginger and Tangerine Stir FryMy Profile

  12. oooh I love nuts, and maple, and shortbread, and whole foods:)
    Heather @ French Press recently posted..Chocolate PanforteMy Profile

  13. Maple, mixed nuts and chocolate? It must be a good time! I agree, I love Whole Foods! They just opened one like 30 second from my house and we cruise over there for a snack all the time. I love buying nuts from their bulk section, it makes cooking so much easier. I can buy a cup that I need for the recipe!
    Julianne @ Beyond Frosting recently posted..DIY Cupcake SnowmanMy Profile

  14. All the elements of this sound like my heaven!! Definitely need to give these a go, they sound phenomenal!

  15. Okay, ONE, I freaking LOVE Whole Foods. Their 365 product line is the best! TWO, I LOVE these bars! I go gaga over the mixed nuts during holiday parties and I am always that jerk who picks out the cashews and pistachios first, haha. These look perfect for the holidays and the perfect way to get my mixed-nut fix without being a total hoarder :D
    Hayley @ The Domestic Rebel recently posted..Snowman Donut PopsMy Profile

  16. The colors in your bars are gorgeous, especially that little pop of green from the pistachios! My family would love the peanut-less nut mixes too; both my mom and dad are allergic. (Although Dad still pretends that he isn’t and eats them almost every night…)
    Amy recently posted..Eggnog Donut HolesMy Profile

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