These Apple Toffee Pudding Cookies are some of my absolute favorites! And you can make them with your favorite flavor pudding mix!
Can I tell you for a minute how amazing technology is? Like, what did we do before cell phones? (We didn’t text.) Before Kindles? (We had to actually, you know, hold books.)
What about before internet on airplanes? Oh my goodness, I am in love with wi-fi on the plane. I’m actually writing this right now, from my seat on my Delta flight to Minneapolis.
It’s a little…surreal. Technology rocks.
You know what else rocks? Pudding cookies.
I love them so much – and these Apple Toffee Pudding Cookies are some of my favorites.
And you know what? I’ve been holding out on you.
I made these a year ago. *gasp* It’s true! I made these last October and never posted them. So now I am!
These cookies were really my absolute favorite pudding cookie. They’re chewy and soft, just like a pudding cookie should be. Pudding is like magic; it makes cookies soft and chewy at the same time, and keeps them fresh for days.
I used cheesecake pudding in these, but vanilla would be good too. So would french vanilla, or even coconut. Use what you like!
Apple is one of my favorite things in the Fall. I added diced apple and toffee to these cookies.
They’re really, really good. The best ones ever!
You’ll forgive me that I didn’t share them before now, right? Thanks. Good things come to those who wait!
Except for internet. That, I’m not waiting for, even while I’m flying!
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This post may be linked to: Chef in Training, Lil’ Luna, Buns In My Oven, Chic-and-Crafty, I’m Lovin’ it Fridays, Strut your Stuff Saturday, Weekend Potluck, Weekend Wrap Up Party, Sundae Scoop Link Party, and all of these too!