This post may contain affiliate links. For more information, read my disclosure policy.

Welcome to Crazy Sweet Tuesday!
Just a few things before we get this party started.
Firstly, I updated my About Page. Go check it out and tell me how awesome I am. (One of the things I told y’all about myself? I’m like being sarcastic.)
Second, I started using PicMonkey. Yesterday’s photos (and the ones in Thursday’s post) are edited using it. I like it a lot. It’s so super similar to Picnik. I think it’s kinda cool that the employees who lost their jobs didn’t go quietly into the night.
The only things I miss and hope that they will put into PicMonkey sometime soon are: the Pupcat font (so sad it’s not there), the ability to put my photos directly into Picassa, and the ability to edit the levels of the photo (exposure and such). I’m keeping my fingers crossed, hear me PicMonkey dudes and dudettes?
Oh, and? It’s so much faster for me than Picnik. For now anyway. I edited 10 photos and my computer did not freeze, give me the spinning wheel of death, or crash. That’s a win in my book.
There was a third thing I was gonna say. But I have no idea what it was. Good thing I have some supercool features to make up for it.

Homemade Samoas by Pastry Chef Baking. It’s brownies with a crust!!! And caramel! And coconut!! *Swoon*

Bunny Chow by Shugary Sweets. It’s chocolate, cookies, and candy. And it’s got pretty sprinkles. A must eat.

Pot of Gold Cookies by What’s Cooking Love. This is so creative and I’m a little peeved I didn’t think of it first! A must make next year.

S’mores Brownie Bars by Brandy’s Baking. It’s brownies with a crust. And marshmallows. Double *swoon*

Potato Chip Cupcakes by Cups by Kim. No words. Except “get in my belly.”

Last Updated on March 9, 2024



Dorothy Kern

Welcome to Crazy for Crust, where I share recipes that are sometimes crazy, often with a crust, and always served with a slice of life.

Learn to Bake in 4 Days!
Get my tips, tricks and recipes to take your baking to the next level for FREE!

Leave a Comment

Your email address will not be published. Required fields are marked *

57 Comments

  1. I just love your about me page!!! I love all the fun little details that helped me get to know you even better!!! Blogging is awesome in that I have met so many fun foodies…that get why all i do is think of sugary goodness!!!! I am so happy to have “met” you!!! Thanks for hosting all the sweets!!!

  2. Dorothy, your new about page is awesome! Your family picture is picture perfect, wow!
    I have shared my pineapple pie. Thank you for hosting!

  3. Glad to be joining the party! Discovered your blog last week at Amy’s link party, over at Love On High Heat, and LOVE it. I’m officially stalking you via Google Reader. Now I’m scrollin’ on up to read your About Me page…..

  4. Thanks for the recommendation on PicMonkey, I will probably try that soon before Picnik is gone. Thanks for featuring my Pot of Gold Cookies and thanks for hosting!!

  5. Tagged your Facebook page and your blog site on my timeline and I’m already following you on FB. This is great idea! Thank you for bringing us all together thru butter and sugar :0)Trish from The Mystic Blue Spice Company All Natural Spices and Seasonings

  6. Your new About page is awesome!!! Love the family pic and Elvis(!) pic. Love all the random info about you and your quirks. I like you even more now! :0) FYI…I am an avid reader too, and take all my pics in natural light. But I am a total procrastinator and usually post things the day I make them!

  7. Yeahh!! Thanks for the feature!! If you get the chance stop by and check out Sweet & Simple Sunday!!

  8. Oh my goodness!!!! I knew I loved you!!! Just read the about page!

    We have the very favorite episode ever of all time! “Its like I’m wearing your colors!!!!!!!” I still swoon when I watch that…..