Crazy for Crust

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Jan 30

Crazy Sweet Tuesday

Welcome to Crazy Sweet Tuesday!
Before we get started I want to point out, since you’re probably here and not in your reader so you can link your fabulous desserts, that I have some new design elements here on my blog. You may have noticed new page tabs, new social media buttons, and sidebar gadget titles. Aren’t they awesome? I just had them done for me by the absolutely wonderful Ashton over at Something Swanky Designs. (You may also be familiar with her equally fabulous blog, Something Swanky?) If you’re looking for a new blog look, or even just a few new things to make your blog look it’s best, go check her out. You won’t be sorry! (I’m totally not embarrassed by my social media icons anymore!)
Onto the features this week:

Non-Valentine’s Day Donuts by Trilogy Edibles. They have caramel!

Sugar Cookies with Cinnamon Imperial Frosting by The Traveling Spoon. I love the frosting idea. And the cookies are so pretty too.

Peanut Butter Granola Bars (under ice cream!) by Dwell on Joy. Granola = Healthy. So I can eat the ice cream too. Duh!

Sweetheart Cinnamon Rolls by The Charm of Home. My daughter would love these for Valentine’s Day breakfast. If she gets to the table fast enough (before I’ve eaten the whole can).

Butterfinger Cookies by The Farm Girl Recipes. I’m stunned in to silence over these. The photo has created a drool factory in my mouth.

Chocolate Peanut Butter Popcorn by Sumptuous Spoonfuls. There is even Peanut Butter Captain Crunch in there. This goes on the “must make” list.

Thanks to everyone who linked last week! I can’t believe I had 120 links. You guys all rock!

If you’ve been featured, be sure to grab a button. These have also been pinned and stumbled.

Go get your stretchy pants so we can start the party!

Pesky Rules:
*Desserts only please! (Link to the post, not your home page.)
*I’d love for you to follow me in some way. Pretty please?
*Link back to me in some way, a button or a text link.
*Visit some of the other links! Spread the sweetness.

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