Happy Tuesday everyone! If I’ve learned one thing since starting this party it is to not look at all your links while I’m hungry. Frantic baking and eating (may) occur.
I have a quick request/question before we get to the party. This site is a Blogger site. I love the ease of it, but there are a few things lately I’ve been unhappy with on Blogger and am thinking about if I want to switch to WordPress. I’ve never used WordPress, but I like the look of the sites that use it. I also know there are two WordPress sites: hosted (free, with add-on costs) and self-hosted. I don’t make money from this blog now, but hope too in the future (at least to cover the costs of all the sugar). I don’t know anything about self-hosting. I’d love to hear any advice you have about Blogger vs. WordPress or switching to WordPress or even about self-hosting vs. not. I don’t want to switch only to find out the grass is not greener, you know what I mean?
Okay, so here are the features this week:
Peanut Butter Chocolate Chip-Peanut Butter Chip Muffins from Lemon Drop. This picture is so beautiful I want to eat my screen.
No-Bake Cookie Balls from Aunt Nubby’s Kitchen. I love how my daughter can help me make these, almost from beginning to end.These will look great in my Christmas boxes this year.
Chocolate Chip Cookie Stuffed Crescent Rolls from Sweet Treats and More. Oh my gosh what a genius idea. Two of my favorite things (cookies and bread) all in one bite.
Each of these pictures have been pinned. The photos here belong to their respective blogs, I just borrowed them to showcase here.
If you’ve been featured, be sure to grab the “Featured” button from the Crazy Sweet Tuesday page!
I only have a few rules:
- Sweet treats only please! Please link to the URL of your post, not to your main page.
- Please either subscribe to Crazy for Crust or follow through GFC, Facebook, Twitter, or Networked Blogs.
- Link back to Crazy for Crust or grab my button (code is below). Anywhere is fine!
- Visit some of the links and comment. Drool along with me at the sweet goodness of it all.