Warm spice, cozy bakes, pumpkin in every bite 🎃
You’re here for maximum fall flavor with minimum drama. These pumpkin favorites are sweet, spiced, and guaranteed to disappear fast.
Your Pumpkin Favorites
Quick Tip
Always use 100% pure pumpkin from the can, NOT pumpkin pie mix! The mix has all the sugar and spices added in and will alter the recipe.
Freezing Tips
- Coffee Cake and breads – cool and wrap slices or the entire thing and freeze for up to 2 months.
- Make the Pumpkin Pie ahead of time – allow to cool and wrap in several layers of plastic wrap, then freeze for up to a month. Unwrap before thawing to avoid condensation.
- Cookies can be frozen before or after baking!
