No Bake Coconut Cream Pie - this EASY no bake pie recipe is full of coconut pudding, fresh whipped cream, and a Golden Oreo crust! This pie goes down so easy!
Keyword coconut, pie
Prep Time 20minutes
Chill time 2hours
Total Time 2hours20minutes
Author Dorothy Kern
1recipe Golden Oreo Crust Graham Cracker or Shortbread may be substituted, homemade or store bought
2boxes3.4 ounces each Instant Coconut Pudding Mix
3 1/2cupsmilk(that's 3 and 1/2 cups)
2cupsshredded sweetened coconut
1-2cups Fresh Whipped Cream or Cool Whipfor topping
1cuptoasted coconutfor topping
Chill your pie crust recipe while making the filling, if you made it from scratch. No baking necessary! (If you're making a Golden Oreo crust, no need to remove the filling either.)
Add pudding mix to a large bowl. Add milk and whisk until smooth. The mixture will be slightly lumpy from the coconut in the pudding mix. Let sit for 5 minutes until soft set. Stir in coconut. Pour into pie crust. Cover and chill for at least 3-4 hours.
Before serving, top with whipped cream and toasted coconut. Store covered in refrigerator for up to 3 days.