No Bake Coconut Cream Pie - this EASY no bake pie recipe is full of coconut pudding, fresh whipped cream, and a Golden Oreo crust! This pie goes down so easy!
3.67 from 3 votes
Leave a Review »
Servings: 10 -12 servings

Easy No Bake Coconut Cream Pie

No Bake Coconut Cream Pie - this EASY no bake pie recipe is full of coconut pudding, fresh whipped cream, and a Golden Oreo crust! This pie goes down so easy!

Ingredients

  • 1 recipe Golden Oreo Crust  — Graham Cracker or Shortbread may be substituted, homemade or store bought
  • 2 boxes — 3.4 ounces each Instant Coconut Pudding Mix
  • 3 1/2 cups milk
  • 2 cups shredded sweetened coconut
  • 1-2 cups  Fresh Whipped Cream or Cool Whip — for topping
  • 1 cup toasted coconut — for topping

Instructions

  1. Chill your pie crust recipe while making the filling, if you made it from scratch. No baking necessary! (If you're making a Golden Oreo crust, no need to remove the filling either.)
  2. Add pudding mix to a large bowl. Add milk and whisk until smooth. The mixture will be slightly lumpy from the coconut in the pudding mix. Let sit for 5 minutes until soft set. Stir in coconut. Pour into pie crust. Cover and chill for at least 3-4 hours.
  3. Before serving, top with whipped cream and toasted coconut. Store covered in refrigerator for up to 3 days.

Nutrition Information

Amount per serving (1 /10 Slice of Pie) — Calories: 347, Fat: 14g, Saturated Fat: 3g, Cholesterol: 12mg, Sodium: 363mg, Carbohydrates: 48g, Fiber: 2g, Sugar: 33g, Protein: 5g