No Bake Coconut Cream Pie - this EASY no bake pie recipe is full of coconut pudding, fresh whipped cream, and a Golden Oreo crust! This pie goes down so easy!
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Easy No Bake Coconut Cream Pie

No Bake Coconut Cream Pie - this EASY no bake pie recipe is full of coconut pudding, fresh whipped cream, and a Golden Oreo crust! This pie goes down so easy!
Servings 10 -12 servings
Calories 347kcal
Author Dorothy Kern

Ingredients

  • 1 recipe Golden Oreo Crust  Graham Cracker or Shortbread may be substituted, homemade or store bought
  • 2 boxes 3.4 ounces each Instant Coconut Pudding Mix
  • 3 1/2 cups milk
  • 2 cups shredded sweetened coconut
  • 1-2 cups  Fresh Whipped Cream or Cool Whip for topping
  • 1 cup toasted coconut for topping

Instructions

  • Chill your pie crust recipe while making the filling, if you made it from scratch. No baking necessary! (If you're making a Golden Oreo crust, no need to remove the filling either.)
  • Add pudding mix to a large bowl. Add milk and whisk until smooth. The mixture will be slightly lumpy from the coconut in the pudding mix. Let sit for 5 minutes until soft set. Stir in coconut. Pour into pie crust. Cover and chill for at least 3-4 hours.
  • Before serving, top with whipped cream and toasted coconut. Store covered in refrigerator for up to 3 days.

Nutrition

Serving: 1/10 Slice of Pie | Calories: 347kcal | Carbohydrates: 48g | Protein: 5g | Fat: 14g | Saturated Fat: 3g | Cholesterol: 12mg | Sodium: 363mg | Fiber: 2g | Sugar: 33g